Peach Cobbler Cheesecake

The first time I made Peach Cobbler Cheesecake, I was blown away. It was creamy, fruity, and just so pretty. It felt like two desserts in one.

The peaches were sweet and juicy, and the cheesecake was smooth and rich. Then that cobbler topping gave it the perfect crunch. I kept thinking, wow, this is comfort and elegance together.

My family couldn’t stop raving about it. Each slice was gone so fast, and everyone wanted seconds. It’s the kind of dessert that makes you proud to share.

If you love cobbler and cheesecake, this recipe is a dream come true. Let’s get started and make Peach Cobbler Cheesecake together.

Why You’ll Love This Peach Cobbler Cheesecake Recipe

• A Dreamy Flavor Combo: Peach cobbler meets cheesecake in the best way possible. A soft, creamy cheesecake filling complemented by juicy, spiced peaches and a crunchy crumble topping—it’s everything you could want in a dessert.
• Crowd-Pleasing: Whether you’re serving it at a holiday meal or a casual family dinner, everyone will rave about this dessert. The layers of flavor are truly irresistible.
• Make-Ahead Friendly: This cheesecake is great to make ahead, saving you time on the day of your event.
• Impressive Presentation: The golden peach topping and crumbly crust make this cheesecake look as incredible as it tastes.
• Perfect for Summer: The sweet, juicy peaches paired with the warm spices make this a perfect dessert for summer.

Kitchen Tools Needed for Peach Cobbler Cheesecake

Before we dive into the recipe, here’s a quick list of the kitchen tools you’ll need to make this delicious dessert:

• Springform Pan: A 9-inch springform pan works best for making cheesecake. It allows you to easily release the cheesecake after it has set.
• Electric Mixer or Stand Mixer: For beating the cheesecake filling to the perfect smooth texture.
• Mixing Bowls: You’ll need a few mixing bowls to prepare the crust, filling, and toppings separately.
• Saucepan: A small saucepan for preparing the peach topping.
• Spatula and Whisk: For stirring and mixing.
• Oven and Baking Sheets: For baking both the crust and crumble topping.

Ingredients

This Peach Cobbler Cheesecake features four delicious components: the crust, the cheesecake filling, the peach topping, and the crumble topping. Here’s what you’ll need:

For the Cheesecake Filling:

• 16 oz Cream Cheese: Softened to room temperature. This is the base of your creamy, luscious filling.
• 1 ½ cups Sugar: Sweetens the filling to perfection.
• 1 tbsp Vanilla Extract: Adds depth and warmth to the flavor.
• ¼ cup Cornstarch: Helps thicken the filling for a smooth texture.
• 3 Large Eggs: To set the cheesecake and give it a rich, velvety texture.
• ½ cup Heavy Whipping Cream: Makes the filling extra creamy and indulgent.

For the Crust:

• 4 ½ cups Golden Grahams Cereal: These bring a delicious, slightly sweet crunch to the crust.
• 2 tbsp Butter, Melted: Helps bind the cereal together to create the perfect crust.
• 1 tbsp Ice Water: For moisture to help form the crust mixture.

For the Peach Topping:

• 2-3 Large Peaches: Fresh, ripe peaches add a natural sweetness and juiciness to the topping.
• 1 cup Sugar: For sweetness and a touch of syrupiness in the peach mixture.
• 1 tsp Ground Cinnamon: Adds a warm, comforting flavor.
• ¼ tsp Ground Nutmeg: For a hint of spice that complements the peaches.
• 1 ½ cups Water: To create a syrupy peach mixture.
• 1 tbsp Butter: For richness and a smooth texture in the topping.
• 1 tsp Vanilla Extract: To enhance the peach flavor.
• 2 ½ tbsp Cornstarch: Thickens the peach syrup to create a luscious consistency.

For the Crumble Topping:

• 1 cup White Cake Mix: Adds texture and a soft, sweet flavor to the crumble.
• 1 tbsp Ice Water: Moistens the cake mix to form the crumble.
• 2 tbsp Butter, Melted: Adds richness and helps the crumble come together.

Variations for Peach Cobbler Cheesecake

One of the best things about this Peach Cobbler Cheesecake is how adaptable it is. You can switch up ingredients to make it your own or cater to dietary preferences. Here are a few variations you might consider:

• Use Frozen Peaches: If fresh peaches aren’t in season, you can easily use frozen peaches. Just make sure to thaw and drain them first.
• Add a Streusel Topping: For an even more decadent topping, add some oats to your crumble mixture to create a streusel-style topping.
• Make it Gluten-Free: Use gluten-free cereal and cake mix to make this dessert gluten-free. You can also use gluten-free cornstarch to thicken the peach topping.
• Try Other Fruit: While peaches are the star here, you can swap them for other fruits like nectarines, berries, or even apples to make a different version of this cheesecake.
• Add Lemon Zest: For a refreshing citrus kick, add a teaspoon of lemon zest to the cheesecake filling or peach topping.

Step-by-Step Instructions for Peach Cobbler Cheesecake

1. Prepare the Crust

Start by making the crunchy Golden Grahams crust that will hold the cheesecake filling and peach topping.

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Crush the Golden Grahams: Place the Golden Grahams cereal in a large zip-top bag or use a food processor to crush it until you have fine crumbs.
3. Combine the Crust Ingredients: In a bowl, mix the crushed Golden Grahams with the melted butter and ice water. Stir until the mixture is evenly moistened.
4. Press into the Pan: Press the cereal mixture into the bottom of a 9-inch springform pan. Use the back of a spoon to pack it in tightly.
5. Bake the Crust: Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside to cool.

2. Make the Cheesecake Filling

1. Beat the Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
2. Add Sugar and Vanilla: Mix in the sugar and vanilla extract until fully combined.
3. Add the Cornstarch: Add the cornstarch to the mixture and beat until smooth.
4. Add the Eggs: Add the eggs, one at a time, mixing well after each addition.
5. Add the Cream: Pour in the heavy whipping cream and mix until the batter is smooth and creamy.
6. Pour the Filling: Pour the cheesecake filling over the cooled Golden Grahams crust in the springform pan. Smooth the top with a spatula.

3. Bake the Cheesecake

1. Bake the Cheesecake: Bake the cheesecake at 325°F (165°C) for 55-60 minutes, or until the center is set but still slightly jiggly.
2. Cool the Cheesecake: Allow the cheesecake to cool in the pan for 1 hour, then refrigerate it for at least 4 hours, preferably overnight, to fully set.

4. Prepare the Peach Topping

1. Cook the Peaches: In a saucepan, combine the peaches, sugar, cinnamon, nutmeg, and water. Cook over medium heat until the peaches release their juice and the mixture thickens, about 10-15 minutes.
2. Add Butter and Vanilla: Stir in the butter and vanilla extract. Let the mixture simmer for another 5 minutes until the peaches are tender and syrupy.
3. Thicken with Cornstarch: In a small bowl, whisk the cornstarch with a bit of water to form a slurry. Add this to the peach mixture and cook for another 2-3 minutes until thickened.

5. Prepare the Crumble Topping

1. Mix the Crumble: In a bowl, combine the white cake mix, ice water, and melted butter. Stir until the mixture forms small crumbs.
2. Top the Cheesecake: After the cheesecake has chilled, evenly spread the peach topping over the cheesecake, and then sprinkle the crumble topping over the peaches.

6. Final Bake

1. Bake the Cobbler Topping: Bake the cheesecake for an additional 10-12 minutes at 350°F (175°C), or until the crumble is golden brown and crispy.
2. Cool Before Serving: Let the cheesecake cool completely before removing it from the springform pan. Serve chilled, and enjoy!

How to Serve Peach Cobbler Cheesecake

This Peach Cobbler Cheesecake is an indulgent treat on its own, but you can also serve it with a few extra touches for added flair:

• Top with Whipped Cream: A dollop of fresh whipped cream pairs wonderfully with the creamy cheesecake and sweet peach topping.
• Serve with Ice Cream: Vanilla or cinnamon ice cream makes the perfect sidekick for this cheesecake.
• Drizzle with Caramel Sauce: A bit of caramel sauce adds an extra layer of richness to each bite.

Storing Peach Cobbler Cheesecake

• Refrigeration: Store any leftover cheesecake in an airtight container in the refrigerator for up to 4 days. Make sure to cover the cheesecake with plastic wrap or foil to prevent it from drying out.
• Freezing: You can freeze the cheesecake for up to 1 month. Be sure to wrap it tightly in plastic wrap and foil before placing it in a freezer-safe container.

Peach Cobbler Cheesecake Nutrition (Per Serving)

Nutrient	Amount
Calories	420
Fat	27g
Carbohydrates	47g
Fiber	2g
Sugar	33g
Protein	5g

Conclusion

This Peach Cobbler Cheesecake is a showstopper of a dessert that combines the best of two classic favorites: peach cobbler and cheesecake. With its creamy, velvety filling, sweet, spiced peaches, and buttery crumble topping, it’s truly the ultimate indulgence. Whether you’re celebrating a special occasion or treating yourself to something sweet, this dessert is sure to impress everyone who tries it. Plus, it’s easy to make and can be prepared ahead of time, so you can enjoy the sweet rewards without the stress!