Peach Cinnamon Rolls Recipe

Who can resist the sweet, comforting aroma of cinnamon rolls baking in the oven? Now imagine that cozy smell with the juicy, fruity twist of fresh peaches. If you love a good cinnamon roll but want to take it to the next level, these Peach Cinnamon Rolls are the perfect treat!

Each bite is a blend of soft, fluffy dough, warm cinnamon spice, and luscious peach filling. It’s like summer wrapped in a cozy dessert. Whether you’re enjoying them for breakfast or a special afternoon snack, these rolls are guaranteed to bring smiles to the table.

Imagine biting into a roll that’s gooey, sweet, and just the right amount of fruity! These peach cinnamon rolls combine the best of both worlds: the classic cinnamon roll taste with a burst of peachy goodness. Plus, they’re surprisingly easy to make, so you can enjoy them anytime.

Ready to bake up a batch? Grab your ingredients, preheat your oven, and let’s get started on these irresistible peach cinnamon rolls!

Why You’ll Love These Peach Cinnamon Rolls

Peach Cinnamon Rolls combine the comforting essence of cinnamon rolls with the sweetness of ripe peaches, making them a versatile treat suitable for breakfast, brunch, or dessert. The rolls are soft, gooey, and topped with a crumbly streusel and vanilla glaze, elevating their flavor profile even further.

Key Features:

• Flavor: A perfect balance of sweet peaches and warm cinnamon spice.
• Texture: Soft, fluffy dough with gooey cinnamon and peach filling, topped with a crisp streusel.
• Versatile: Enjoy them as a breakfast treat, brunch item, or even dessert.

Ingredients

For the Dough:

• 1 cup warm milk (about 115°F)
• 2 1/2 teaspoons instant dry yeast
• 2 large eggs (at room temperature)
• 1/2 cup salted butter, melted
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 4 1/2 cups bread flour, divided

For the Peach Filling:

• 4-5 medium peaches (peeled, cored, and diced)
• 1/2 cup salted butter, softened
• 1 cup packed brown sugar
• 2 tablespoons ground cinnamon

For the Streusel Topping:

• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup salted butter, melted

For the Glaze:

• 1 cup powdered sugar
• 3-4 tablespoons heavy cream
• 1/2 teaspoon vanilla extract

Secret Ingredient:

• 1/2 cup heavy cream (to pour over risen rolls before baking)

Step-by-Step Instructions

Step 1: Preparing the Dough

1. Activate the Yeast: In a stand mixer bowl, pour in the warm milk and sprinkle the yeast on top. Let it sit for 5 minutes until it becomes frothy.
2. Mix the Dough: Add eggs, melted butter, and granulated sugar into the yeast mixture. Mix until combined.
3. Incorporate the Flour: Add in the salt and 4 cups of flour (saving the extra 1/2 cup for adjustments). Use the dough hook attachment to knead the dough on medium speed for 5-7 minutes, until smooth and elastic. If the dough is too sticky, gradually add the remaining flour.
4. First Rise: Transfer the dough to a greased bowl and cover it with a clean towel. Let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Peaches

1. Peel the Peaches: To peel the peaches easily, bring a large pot of water to boil. Drop the peaches into the boiling water for 30-45 seconds, then transfer them into ice water immediately. The skins will peel off easily.
2. Dice the Peaches: Once peeled, remove the pits and dice the peaches into small pieces. Set them aside in a bowl, and if they’re too juicy, allow them to drain for a few minutes.

Step 3: Cinnamon Filling and Assembly

1. Prepare the Filling: In a separate bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.
2. Roll the Dough: After the dough has risen, punch it down and turn it onto a lightly floured surface. Roll it into a 24×15-inch rectangle.
3. Spread the Filling: Spread the cinnamon-butter mixture evenly across the dough, leaving a small border on the edges. Scatter the diced peaches evenly over the cinnamon filling.
4. Roll and Slice: Starting from the long side, roll the dough tightly into a log. Cut the log into 12 even slices using a sharp knife or dental floss.

Step 4: Second Rise and Streusel

1. Second Rise: Place the sliced rolls in a greased 9×13-inch baking dish. Cover the dish and let the rolls rise for another 20 minutes while preheating the oven to 375°F.
2. Prepare the Streusel: In a small bowl, combine the flour, brown sugar, cinnamon, and melted butter. Mix until crumbly and set aside.

Step 5: Bake the Rolls

1. Pour the Cream: Once the rolls have risen, warm the heavy cream slightly and pour it over the rolls. This step ensures gooey, soft rolls with a rich cinnamon-caramel bottom.
2. Top with Streusel: Sprinkle the prepared streusel topping over the rolls.
3. Bake: Bake the rolls for 25-30 minutes, or until golden brown. Check at the 20-minute mark to ensure they don’t over-bake. If they start browning too quickly, cover them loosely with aluminum foil.

Step 6: Glaze and Serve

1. Prepare the Glaze: In a small bowl, whisk together powdered sugar, heavy cream, and vanilla extract until smooth.
2. Drizzle the Glaze: Once the rolls have cooled for 10 minutes, drizzle the glaze over the top.
3. Serve: Enjoy your Peach Cinnamon Rolls warm with a cup of coffee or as a delightful dessert with vanilla ice cream.

Tips for Success

1. Don’t Skip the Cream: Pouring warm heavy cream over the rolls before baking keeps them soft and gooey and creates a caramel-like sauce on the bottom.
2. Choose the Right Peaches: Fresh, ripe peaches will give the best flavor. If using canned peaches, drain them well to avoid soggy rolls.
3. Avoid Overbaking: Keep an eye on the rolls in the oven. They should be golden brown and cooked through but not dry.
4. Make Ahead Option: You can make the dough the night before and store it in the fridge after the first rise. In the morning, let it come to room temperature and proceed with the recipe.

Ingredient Substitutions and Variations

• Canned Peaches: When fresh peaches aren’t available, use canned peaches. Drain them thoroughly before dicing.
• Peach Jam: In a hurry? Substitute diced peaches with peach jam for a quicker filling option.
• Pecan Streusel: Add 1/2 cup chopped pecans to the streusel topping for extra crunch and a nutty flavor.
• Cream Cheese Glaze: Swap out the vanilla glaze for a cream cheese frosting for an extra indulgent finish.

Storage Instructions

• Room Temperature: Store the rolls in an airtight container at room temperature for up to 24 hours.
• Refrigeration: After 24 hours, store leftovers in the refrigerator for up to 3 days.
• Freezing: You can freeze unbaked cinnamon rolls. Assemble the rolls, cover tightly with plastic wrap and foil, and freeze for up to 6 weeks. When ready to bake, let them thaw and rise before following the baking instructions.

Common Pitfalls and How to Avoid Them

Overworking the Dough

When kneading the dough, be careful not to over-knead it. This can lead to tough, dense rolls rather than soft, fluffy ones. Aim for a smooth, elastic dough that’s still slightly tacky.

Too Much Flour

Adding too much flour during the kneading process can result in dry, crumbly rolls. It’s better to have a slightly sticky dough than a dry one.

Soggy Rolls

If the peaches are too juicy, the rolls can become soggy. Be sure to drain the peaches well after dicing, and if needed, lightly pat them dry with a paper towel before adding them to the filling.

Final Thoughts

These Peach Cinnamon Rolls are a delightful twist on a classic favorite, blending the warmth of cinnamon with the sweet, juicy goodness of peaches. Whether you’re serving them for brunch, dessert, or a weekend breakfast, these rolls are sure to impress. With their rich, gooey center and crumbly topping, they are nothing short of indulgent. Trust us—this recipe will become a staple in your kitchen!