Peach Almond Breakfast Cookies

So, I was running late the other day and grabbed one of these cookies on my way out. And oh my gosh—it was soft, fruity, and just sweet enough. Way better than boring toast.

They’re called peach almond breakfast cookies. They’ve got oats, juicy peaches, and a little crunch from almonds. Kinda like dessert… but totally okay for breakfast.

If mornings are a mess (like mine), you need these. Let’s make a batch together.

Why You’ll Love These Peach Almond Breakfast Cookies

• Nutritious and Delicious: A combination of oats, almonds, peaches, and warm spices delivers both flavor and nutritional benefits to fuel your day.
• Perfect for Meal Prep: These cookies store well, making them a great option for a grab-and-go breakfast throughout the week.
• Easy to Make: In just about 30 minutes, you can prepare and bake these cookies with simple ingredients that are easy to find at your local grocery store.
• Customizable: You can adjust the recipe to your dietary preferences—whether you need a dairy-free or vegan version, we’ve got you covered.
• Versatile: These cookies aren’t just for breakfast! Enjoy them as a midday snack or a post-workout treat.

Required Kitchen Tools

Before you dive into the recipe, here’s a quick list of the essential kitchen tools you’ll need:

• Baking Sheet: To bake the cookies.
• Parchment Paper: To prevent sticking and make cleanup a breeze.
• Mixing Bowls: For combining dry and wet ingredients.
• Measuring Cups & Spoons: To ensure accurate ingredient amounts.
• Wooden Spoon or Spatula: For mixing the dough.
• Cooling Rack: To let the cookies cool evenly after baking.

Ingredients

Here’s everything you’ll need to make these tasty cookies (measurements in the recipe card below):

• Quick Oats: Provides the base of these cookies and adds fiber to keep you full longer.
• Whole Wheat Flour: Adds some whole grain goodness and a nutty flavor.
• Sliced Almonds: These add a satisfying crunch and a dose of healthy fats.
• Cinnamon: Gives the cookies a warm, comforting flavor.
• Ground Nutmeg: Adds depth and a hint of spice to balance the sweetness.
• Baking Powder: Helps the cookies rise to the perfect texture.
• Salt: A little salt brings out the sweetness of the peaches and almonds.
• Melted Butter (or Coconut Oil for Vegan Option): Adds richness and helps bind the ingredients.
• Large Egg (or 1/4 cup Plant-Based Yogurt/Silken Tofu for Vegan Option): Provides structure to the dough and helps it hold together.
• Almond Extract: A little goes a long way to add a subtle almond flavor.
• Maple Syrup: A natural sweetener that complements the almond and peach flavors.
• Brown Sugar (packed): For sweetness and to create that chewy cookie texture.
• Milk (or Unsweetened Nut Milk for Vegan/Dairy-Free Option): Adds moisture to the dough.
• Fresh Peaches (or Canned Peaches): Fresh, ripe peaches provide natural sweetness and juicy texture that makes these cookies so irresistible.

Variations for Peach Almond Breakfast Cookies

While this recipe is already packed with flavor and texture, there are a few easy variations you can try:

• Add More Fruit: If you love fruit-filled cookies, try adding blueberries, raspberries, or dried cranberries alongside the peaches for extra flavor and nutrients.
• Nuts and Seeds: If you want to boost the crunch factor, try adding sunflower seeds, pumpkin seeds, or even chopped walnuts to the dough.
• Sweetener Swap: You can replace maple syrup and brown sugar with honey, agave nectar, or coconut sugar for a different sweetness profile.
• Gluten-Free Option: Substitute the whole wheat flour with a gluten-free flour blend and ensure your oats are certified gluten-free.
• Dairy-Free Option: Use dairy-free butter and unsweetened almond milk to make this recipe completely dairy-free.
• Vegan Option: Substitute the egg with flax or chia eggs or plant-based yogurt/silken tofu for a vegan twist on this recipe.

Step-by-Step Instructions for Peach Almond Breakfast Cookies

1. Preheat Your Oven and Prepare the Baking Sheet

Start by preheating your oven to 350°F (177°C). While the oven heats up, line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup easier.

2. Mix the Dry Ingredients

In a medium bowl, combine the quick oats, whole wheat flour, sliced almonds, cinnamon, nutmeg, baking powder, and salt. Stir them together until evenly mixed.

3. Combine the Wet Ingredients

In another bowl, whisk together the melted butter (or coconut oil), egg (or plant-based alternative), almond extract, maple syrup, and brown sugar. Add the milk and continue whisking until the mixture is smooth and well combined.

4. Mix the Dry and Wet Ingredients Together

Pour the wet ingredients into the dry ingredients, and stir gently with a wooden spoon or spatula until everything is fully combined into a dough. Be careful not to overmix; a few lumps are totally okay!

5. Fold in the Peaches

Finally, fold the diced fresh peaches (or canned peaches) into the dough. Gently mix them in so that they’re evenly distributed throughout the dough.

6. Scoop the Dough onto the Baking Sheet

Use a spoon or cookie scoop to form dough balls. Place them on the prepared baking sheet about 2 inches apart. For slightly larger cookies, use 1.5 to 2 tablespoons of dough for each cookie.

7. Bake the Cookies

Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden and the tops are lightly set. The centers might still look a little soft—that’s okay! They’ll firm up as they cool.

8. Cool the Cookies

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely. This will help them firm up and prevent them from falling apart.

How to Serve Peach Almond Breakfast Cookies

These Peach Almond Breakfast Cookies are versatile and can be served in several ways:

• As a Breakfast Option: Grab one or two cookies alongside a cup of coffee or tea for a healthy, filling breakfast.
• As a Snack: Keep a batch on hand for a quick, nutritious snack during the day.
• As a Dessert: Serve them with a scoop of vanilla ice cream or drizzle with a little honey for a satisfying treat.
• In a Parfait: Layer crumbled cookies with yogurt, fresh fruit, and granola for a delicious breakfast parfait.

Storing Peach Almond Breakfast Cookies

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, you can store them in the fridge for up to 1 week.
• Freezing: These cookies freeze wonderfully! Place the cooled cookies in an airtight container or freezer bag, and freeze for up to 3 months. Simply thaw them at room temperature when you’re ready to enjoy them.

Nutrition Information

These Peach Almond Breakfast Cookies are packed with fiber, protein, and healthy fats. Here’s a rough breakdown of the nutrition per cookie (assuming 12 cookies):

Nutrient	Amount per Cookie
Calories	160
Protein	3g
Carbohydrates	28g
Fiber	3g
Sugar	10g
Fat	5g
Saturated Fat	1g
Sodium	40mg
Vitamin A	2% DV
Vitamin C	6% DV
Calcium	2% DV
Iron	6% DV

Conclusion

These Peach Almond Breakfast Cookies are the perfect way to add a bit of sweetness and crunch to your morning routine. Whether you’re looking for a nutritious breakfast, a quick snack, or a treat to enjoy with your afternoon tea, these cookies fit the bill. Packed with oats, almonds, and juicy peaches, they provide both flavor and essential nutrients to help you power through the day. Plus, with the option to customize them to your dietary needs, you’ll be able to enjoy them no matter your preferences.

If you’re looking for a cookie that’s wholesome, filling, and oh-so-delicious, give this recipe a try. Your taste buds (and your busy mornings) will thank you!