Name: Passion Fruit Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup unsalted butter, melted and slightly cooled; 1/2 cup granulated sugar; 2 tsp vanilla extract; 1/2 tsp salt; 2 cups all-purpose flour; 8 large eggs; 2 1/3 cups granulated sugar; 1 1/2 cups passion fruit puree (14 oz); 1/2 cup all-purpose flour

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Oh wow, the first time I tasted passion fruit bars, I felt like I was on a sunny beach. They were tangy, sweet, and so fresh. Just one bite made me smile big.

I love how the crust is buttery and soft. Then the passion fruit filling is smooth and zesty on top. It’s like sunshine baked into a little square.

Every time I make them, people can’t stop reaching for more. They’re different from lemon bars but even more fun. Honestly, I keep a few hidden just for me.

So, let’s bake these bars together! Grab some passion fruit, sugar, and butter, and we’ll whip up this tropical treat. Trust me, they’ll be your new favorite dessert.

Why You’ll Love This Recipe

Tropical Delight: The sweet-tart flavor of passion fruit will transport you straight to a tropical paradise with every bite.
Crisp and Buttery Crust: A golden-brown, buttery crust that’s light and crisp, providing the perfect contrast to the smooth, citrusy filling.
Simple Ingredients: No complex or hard-to-find ingredients here! Everything is simple, but the end result is a showstopper.
Quick and Easy: With just a few ingredients, you’ll have these bars ready in no time. The prep time is quick, and while they bake, you can relax and let your kitchen fill with the amazing scent of fresh fruit.
Make-Ahead Friendly: These bars hold up well in the fridge, making them a great dessert to prepare ahead of time for events or parties.
Perfect for Any Occasion: Whether it’s a light treat for a hot summer day or a delightful end to a dinner, these passion fruit bars fit the bill.

Required Kitchen Tools

Before we get started, make sure you have the following kitchen tools ready to go:

9×9-inch Baking Pan: A standard 9×9-inch pan will give you perfect-sized bars.
Mixing Bowls: You’ll need a couple of medium-sized bowls to mix the crust and the filling.
Whisk or Electric Mixer: To beat together the filling ingredients smoothly.
Measuring Cups and Spoons: Accurate measurements are key to getting the best results.
Spatula or Spoon: For spreading the filling and crust mixture.
Parchment Paper: For easy removal and to prevent sticking.
Cooling Rack: To allow the bars to cool completely before cutting.

Ingredients

These ingredients come together quickly to create a dessert that packs a punch of flavor. Here’s what you’ll need:

For the Crust:

Unsalted Butter (1 cup or 8 oz): The buttery base for the crust that holds everything together.
Granulated Sugar (1/2 cup or 3.5 oz): A little sweetness in the crust balances the tanginess of the filling.
Vanilla Extract (2 tsp): Adds a warm, fragrant flavor to the crust.
Salt (1/2 tsp): Enhances all the other flavors and adds balance.
All-Purpose Flour (2 cups or 8.25 oz): Provides the structure and texture for the crust.

For the Filling:

Eggs (8 large): The eggs form the base of the filling, providing richness and helping to bind the ingredients together.
Granulated Sugar (2 1/3 cups or 16.3 oz): The sweetness to balance the tangy passion fruit puree.
Passion Fruit Puree (1 1/2 cups or 14 oz): The star ingredient! The tart, tropical flavor of passion fruit brings these bars to life.
All-Purpose Flour (1/2 cup or 2.12 oz): Helps thicken the filling and keep the texture smooth.

Variations for Passion Fruit Bars

While this recipe is delicious as is, there’s always room for creativity. Here are some fun variations to try:

Add Coconut Flakes

For a tropical twist, add a sprinkle of shredded coconut to the crust or top of the bars. The coconut flavor pairs wonderfully with the passion fruit.

Make It Extra Tart

If you love a stronger tang, increase the amount of passion fruit puree in the filling or add a little extra lemon juice for an additional citrus kick.

Citrus Twist

Add some grated lime or lemon zest to the filling for an extra layer of citrus flavor that complements the passion fruit beautifully.

Use a Different Fruit Puree

If passion fruit isn’t available in your area, you can try using other fruit purees like mango, guava, or even lemon for a different but equally delicious take on this dessert.

Add a Touch of Mint

Fresh mint can bring a refreshing finish to these bars. Add a few chopped mint leaves into the filling or use them as a garnish on top for an elegant touch.

Step-by-Step Instructions

1. Make the Crust

Start by preheating your oven to 350°F (177°C). Line your 9×9-inch baking pan with parchment paper for easy removal later on.

In a large mixing bowl, combine the melted unsalted butter, granulated sugar, vanilla extract, and salt. Stir these together until well combined.

Next, add the all-purpose flour to the butter mixture. Mix it in using a spatula or your hands until the dough comes together and forms a crumbly texture. It should feel soft but not too sticky.

Press this mixture evenly into the bottom of your prepared pan, creating a smooth, even layer. Bake the crust in your preheated oven for about 12-15 minutes, or until it turns a light golden brown around the edges. Once done, remove the pan from the oven and let it cool slightly while you prepare the filling.

2. Prepare the Filling

In a separate large mixing bowl, whisk together the large eggs and granulated sugar. Beat until the mixture is smooth and light in color.

Next, add the passion fruit puree to the egg-sugar mixture, whisking until fully combined. Add the all-purpose flour to the mixture and stir until there are no lumps, creating a smooth filling.

3. Assemble the Bars

Once the crust has cooled slightly, pour the passion fruit filling over the crust. Use a spatula to spread it out evenly, ensuring the filling covers the crust completely.

4. Bake the Passion Fruit Bars

Return the pan to the oven and bake for about 25-30 minutes. You’ll know the bars are done when the edges are set, and the center is slightly firm to the touch, but it still has a gentle wobble.

Allow the bars to cool in the pan for at least 30 minutes before transferring them to a cooling rack. Once completely cool, refrigerate the bars for a couple of hours to allow the filling to set properly.

5. Slice and Serve

Once chilled, slice the bars into squares or rectangles. These passion fruit bars are perfect for serving at parties, family gatherings, or just as a sweet treat for yourself. They’re beautiful topped with a dusting of powdered sugar or even some fresh fruit like raspberries or a sprig of mint.

How to Serve Passion Fruit Bars

These passion fruit bars are versatile, so there are plenty of ways you can serve them:

Simple and Elegant: Serve as-is with a light dusting of powdered sugar for a simple, classic look.
With Fresh Fruit: Top each bar with a few fresh berries or slices of citrus to complement the tropical flavors.
With a Dollop of Whipped Cream: A swirl of freshly whipped cream on top adds a rich, creamy contrast to the tangy bars.
In Parfaits: Layer these bars with fresh fruit and whipped cream to create a layered parfait for a fun presentation.
With Ice Cream or Sorbet: These bars pair wonderfully with vanilla ice cream or a refreshing sorbet.

Storing Passion Fruit Bars

These bars are great for meal prep and can be made ahead of time.

Room Temperature: Store the bars in an airtight container at room temperature for up to 2 days. This is perfect if you plan to serve them the same day.
Refrigerated: If you want to store them for a longer period, refrigerate the bars in an airtight container for up to 5-7 days.
Freezing: You can freeze the bars for up to 2 months. Make sure they’re wrapped well in plastic wrap and placed in an airtight container or freezer bag. When you’re ready to enjoy, let them thaw in the fridge overnight.

Nutrition

Nutrient	Amount
Calories	220
Carbohydrates	30g
Protein	3g
Fat	10g
Saturated Fat	6g
Cholesterol	55mg
Sodium	85mg
Sugar	18g
Fiber	1g