Oven-Fried Feta Rolls With Chili Honey

Okay, you have to try these. Crispy, cheesy, sweet, and spicy—all in one bite. These oven-fried feta rolls are kinda wild

I made them last weekend, and wow. That feta gets all creamy inside, and the honey chili drizzle? Totally next level.

They taste like something from a fancy place, but super easy at home. And no deep-frying, so that’s a win. I seriously couldn’t stop eating them

Let’s bake a batch together. You’re gonna love how quick and tasty they are. Just wait till you take that first bite.

Why You’ll Love This Recipe

• Crispy & Crunchy, No Deep Frying! These rolls get beautifully golden in the oven—no need for excess oil.
• Incredibly Easy to Make: Minimal ingredients, quick prep, and no complicated techniques.
• Bold Mediterranean Flavors: A mouthwatering combination of feta, garlic, and fresh dill wrapped in delicate phyllo pastry.
• Sweet & Spicy Kick: The homemade chili honey adds an unforgettable flavor boost.
• Perfect for Any Occasion: Serve as an appetizer, snack, or side dish.

Required Kitchen Tools

• Baking sheet
• Parchment paper
• Pastry brush
• Small saucepan
• Sharp knife
• Mixing bowl

Ingredients for the Feta Rolls

Here’s what you’ll need to make these delicious feta rolls (exact measurements in the recipe card below):

For the Feta Filling:

• Feta Cheese: The star of the show! Use high-quality feta for the best flavor.
• Fresh Dill: Adds a pop of herbaceous freshness.
• Garlic: Grated garlic enhances the savory depth of the filling.

For the Phyllo Dough Rolls:

• Phyllo Dough: Thin, flaky sheets that crisp up beautifully in the oven.
• Extra Virgin Olive Oil & Butter: For brushing the phyllo and adding a rich, golden finish.

For the Chili Honey Drizzle:

• Honey: The perfect balance to the salty feta and spicy chili.
• Chili Flakes: Adds just the right amount of heat.
• Cumin Seeds: Infuses a warm, earthy depth to the drizzle.

Step-by-Step Instructions

1. Make the Feta Filling

In a mixing bowl, combine crumbled feta, fresh dill, and grated garlic. Stir well until fully combined. This creamy, herb-infused mixture is the heart of these crispy rolls.

2. Prepare the Phyllo Dough

• Gently lay a sheet of phyllo dough on a clean surface.
• Brush it lightly with melted butter and olive oil to help it crisp up.
• Layer a second sheet on top for extra flakiness and structure.

3. Roll the Feta Filling

• Place a spoonful of the feta mixture on one end of the phyllo sheet.
• Fold the sides inward and roll it tightly into a cigar-like shape.
• Repeat with the remaining filling and phyllo sheets.

4. Bake Until Crispy

• Arrange the rolls on a lined baking sheet and brush the tops with more olive oil.
• Bake at 375°F (190°C) for 20-25 minutes until golden brown and crispy.

Making the Chili Honey Drizzle

The chili honey drizzle takes these feta rolls to the next level! It’s sweet, spicy, and slightly smoky, adding a punch of bold flavor that perfectly complements the crispy, salty feta rolls.

1. Toast the Cumin Seeds

• In a small saucepan, dry toast cumin seeds over medium heat until fragrant (about 30 seconds).
• This step releases their oils, intensifying their flavor.

2. Infuse the Honey with Spice

• Add honey to the pan with the cumin seeds.
• Stir in chili flakes and let it gently warm for 1-2 minutes (do not boil).
• Once infused, remove from heat and let it sit for a few minutes to deepen the flavors.

3. Strain (Optional)

• If you prefer a smooth drizzle, strain out the chili flakes and cumin seeds.
• Otherwise, leave them in for an extra kick!

Serving and Decoration

Now that your feta rolls are golden and crispy, and your chili honey is warm and infused, it’s time to put everything together!

How to Serve Oven-Fried Feta Rolls

• Arrange the feta rolls on a serving platter.
• Drizzle the warm chili honey generously over the top.
• Garnish with extra fresh dill for a pop of color and freshness.

Pairing Suggestions

These feta rolls are versatile and go well with:

• Greek Yogurt Dip: A creamy, tangy contrast to the crispy rolls.
• Fresh Salad: A side of Mediterranean cucumber and tomato salad balances the richness.
• Cocktails & Wine: Pair with a chilled rosé, sparkling wine, or a citrusy cocktail.

Variations for Oven-Fried Feta Rolls

Want to customize this recipe? Here are a few ideas!

1. Add More Herbs

• Swap dill for fresh mint or parsley for a different flavor profile.

2. Spice it Up More

• Use Aleppo pepper instead of chili flakes for a fruitier, slightly smoky heat.
• Add a dash of smoked paprika to the feta filling for extra depth.

3. Sweet & Savory Twist

• Mix a little honey into the feta filling for a sweet-salty surprise inside.

4. Try a Different Cheese

• Combine feta with ricotta or cream cheese for a softer, creamier filling.
• Use halloumi for a firmer texture.

Storing and Reheating Oven-Fried Feta Rolls

If you have leftovers (which is rare because these disappear fast!), here’s how to store and reheat them properly:

1. Storing in the Refrigerator

• Let the feta rolls cool completely before storing.
• Place them in an airtight container and separate layers with parchment paper to prevent sticking.
• Store in the fridge for up to 3 days.

2. Freezing for Later

• Freeze unbaked feta rolls by placing them in a single layer on a baking sheet until solid.
• Transfer to a freezer-safe bag or container and store for up to 2 months.
• When ready to bake, do not thaw—just bake directly from frozen, adding a few extra minutes to the cooking time.

3. Reheating for Maximum Crispiness

• Oven (Best Method): Reheat at 375°F (190°C) for 10 minutes to crisp them up again.
• Air Fryer: Heat at 350°F for 5-6 minutes until warm and crispy.
• Microwave (Not Recommended): The rolls may become soggy, but if you must, heat them in short intervals.

Oven-Fried Feta Rolls FAQs

1. Can I use store-bought honey instead of making chili honey?

Yes! If you’re short on time, simply mix honey with chili flakes or hot sauce for a quick alternative.

2. Can I make these in an air fryer instead of the oven?

Absolutely! Air fry at 375°F for 10-12 minutes, flipping halfway, until golden and crispy.

3. What if I don’t have phyllo dough?

You can substitute spring roll wrappers or puff pastry, though the texture will be different.

4. Can I make these rolls ahead of time?

Yes! Assemble them in advance and keep them in the fridge for up to 24 hours before baking.

Nutrition Information (Per Roll)

Calories	Protein	Carbs	Fat
120	4g	10g	7g

Final Thoughts

These Oven-Fried Feta Rolls with Chili Honey are the perfect balance of crispy, creamy, sweet, and spicy! Whether you’re serving them at a dinner party or enjoying them as a quick snack, they’re guaranteed to be a hit.

Try them today, and let me know how they turn out! Would you add any fun twists to this recipe? Drop your thoughts in the comments below!