Oreo Sprinkle Cheesecake

The first bite is creamy, crunchy, and sweet. The Oreo cookies give it that rich flavor. The sprinkles make it look so fun and happy.

I love how this cheesecake feels like a party. The colors pop, and the taste is so good. My friends always smile when I serve it.

It’s perfect for birthdays or just a little treat at home. Super easy and super tasty. Let’s make this Oreo Sprinkle Cheesecake together.

Why You’ll Love This Recipe

• Reader Favorite: This cheesecake has become a favorite in my home—and for good reason! It’s rich, indulgent, and loaded with Oreo flavor.
• No-Bake Delight: You don’t need to worry about firing up the oven. This cheesecake sets in the fridge, making it the perfect treat when you want something impressive without the heat.
• Customizable: You can easily tweak the recipe by switching up the Oreo flavor or adding different toppings.
• Make-Ahead Friendly: Prepare this cheesecake the night before and let it set in the fridge overnight—making it perfect for parties and gatherings.
• Kids (and Adults) Love It: The combination of Oreo cookie crumbs and creamy cheesecake filling is a sure winner with both kids and adults alike.

Required Kitchen Tools

Before diving into this decadent cheesecake, gather the following kitchen tools:

• 9-Inch Springform Pan: This is ideal for setting your cheesecake, ensuring it comes out neatly once chilled.
• Medium Bowl: For mixing the Oreo cookie crumbs and melted butter for the crust.
• Large Bowl: For mixing the cheesecake filling ingredients.
• Hand Mixer or Stand Mixer: Helps achieve a smooth, creamy filling by beating together the ingredients.
• Spatula: To scrape the sides of the bowl and help incorporate the mixture evenly.
• Measuring Cups and Spoons: For accuracy in portioning out ingredients.

Ingredients

Here’s what you’ll need to create the perfect Oreo Sprinkle Cheesecake. Don’t worry; everything is simple and easy to find at your local grocery store.

For the Crust:

• 24 Oreo Cookies (Crushed into Fine Crumbs): You can use regular Oreos, or go for flavored varieties like double stuff for extra creaminess.
• 5 tbsp Unsalted Butter (Melted): The butter helps the cookie crumbs come together to form the crust.

For the Cheesecake Filling:

• 16 oz Cream Cheese (Softened): Make sure to bring the cream cheese to room temperature so it blends smoothly with the other ingredients.
• 1 cup Powdered Sugar: This helps sweeten the filling and gives it a smooth texture.
• 1 tsp Vanilla Extract: For a touch of aromatic sweetness to balance out the richness of the cream cheese.
• 2 cups Heavy Cream (Cold): This will give the cheesecake its velvety smooth texture when whipped.
• 12-15 Oreo Cookies (Chopped): These will add chunks of Oreo throughout the cheesecake filling, bringing that signature flavor in every bite.
• ¼ cup Rainbow Sprinkles: These add a fun and festive touch to the dessert. Plus, they make it extra Instagram-worthy!

For the Topping:

• Whipped Cream: A light, airy topping to contrast the rich cheesecake.
• Whole Oreo Cookies (For Garnish): These are great for placing on top as a finishing touch.
• Extra Rainbow Sprinkles (For Garnish): To bring that extra pop of color and fun!

Variations for Oreo Sprinkle Cheesecake

Want to mix things up? Here are a few easy variations to make your Oreo Sprinkle Cheesecake even more special:

• Different Flavored Oreos: If you’re feeling adventurous, try using different Oreo flavors, like mint, peanut butter, or birthday cake Oreos.
• Chocolate Drizzle: For an added layer of indulgence, drizzle some melted chocolate on top before adding your whipped cream and sprinkles.
• Mini Cheesecakes: Make individual servings by dividing the crust and filling mixture into smaller cups or mini springform pans.
• Crust Options: Swap out Oreos for other cookie varieties, such as graham crackers or chocolate wafer cookies, to give the cheesecake a new twist.

Step-by-Step Instructions

1. Prepare the Crust

Start by crushing 24 Oreos into fine crumbs. You can do this using a food processor, or if you don’t have one, simply place the Oreos in a large zip-lock bag and crush them with a rolling pin until they’re finely ground.

In a medium bowl, combine the Oreo crumbs with the melted butter. Mix until everything is well coated. The consistency should resemble wet sand, and it should stick together when pressed.

Now, press this crumb mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon to pack the crumbs down evenly. Once the crust is in place, refrigerate it for at least 30 minutes to help it set.

2. Prepare the Cheesecake Filling

While the crust is chilling, it’s time to prepare the cheesecake filling. In a large bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy. This may take about 1-2 minutes.

Once the cream cheese is smooth, add the powdered sugar and vanilla extract. Continue beating until everything is fully incorporated, and the mixture is smooth.

In a separate bowl, whip the heavy cream with a hand mixer until stiff peaks form. This step is crucial for creating a fluffy, light cheesecake filling.

Next, gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream. Use a spatula to fold until everything is evenly combined, and the mixture is light and airy.

Finally, add the chopped Oreo cookies and rainbow sprinkles into the filling and gently fold them in. This will create pockets of Oreo flavor throughout the cheesecake.

3. Assemble the Cheesecake

Take the chilled crust from the fridge and spoon the Oreo cheesecake filling over it. Use a spatula to smooth the top, making sure it’s even. You can leave it as is or create a slight swirl effect with the spatula for some extra visual appeal.

Once the cheesecake is assembled, refrigerate it for at least 4 hours, or overnight if possible. This will allow the cheesecake to firm up and set properly.

4. Add the Topping

Once the cheesecake has set, it’s time to add the whipped cream topping. You can either pipe the whipped cream on top or spread it with a spatula.

Garnish with whole Oreo cookies and extra rainbow sprinkles for a fun, colorful finish. The sprinkles add a festive, celebratory touch that makes this cheesecake a perfect dessert for any occasion!

5. Serve and Enjoy

Carefully remove the cheesecake from the springform pan and place it on a serving platter. Slice it into wedges and enjoy! This cheesecake is rich, creamy, and bursting with Oreo flavor. It’s perfect for birthdays, special occasions, or whenever you’re craving a delicious dessert.

Storing Oreo Sprinkle Cheesecake

• Leftovers: Keep leftover cheesecake covered in the refrigerator for up to 5 days. If you need to store it longer, you can freeze individual slices for up to 1 month. Just make sure to wrap the slices tightly in plastic wrap and foil before freezing.
• Before Serving: If you’ve frozen the cheesecake, let it thaw in the fridge for a few hours before serving for the best texture.

Nutrition (Per Serving)

Nutrient	Amount
Calories	400-450 kcal
Fat	30g
Saturated Fat	15g
Carbohydrates	35g
Sugars	25g
Protein	5g
Fiber	1g

(Note: Nutritional values are estimates and may vary based on specific ingredients used.)

Conclusion

This Oreo Sprinkle Cheesecake is a dream come true for dessert lovers. With its creamy texture, Oreo chunks, and colorful sprinkles, it’s sure to impress anyone who tries it. Whether you’re making it for a special occasion or simply want a fun treat, this cheesecake delivers.

The best part is that it’s so easy to make, and you can customize it to suit your taste. So, next time you’re looking to treat yourself and your loved ones to something amazing, give this Oreo Sprinkle Cheesecake a try. It’s one dessert you won’t want to miss!