Oh wow, you guys! I just made a Nutella swirl cheesecake. It looks fancy but is actually super easy to make.

The chocolatey Nutella swirls make it look like a work of art. I love watching the creamy cheesecake mix with the chocolate—it’s like magic in a pan.

Honestly, every bite is pure heaven. It’s rich, creamy, and chocolatey all at once. I can’t stop sneaking pieces when no one’s looking!

You have to try this! Grab some cream cheese and Nutella, and let’s swirl our way to dessert bliss. Trust me, everyone will love it.

Why You’ll Love This Nutella Swirl Cheesecake Recipe

Reader Favorite: “Best cheesecake I’ve ever made!” “The Nutella swirl takes this dessert to the next level!”
Rich and Creamy: With a smooth, creamy base and a dreamy Nutella swirl, this cheesecake is melt-in-your-mouth perfection.
Show-Stopping Presentation: The gorgeous Nutella swirl not only tastes amazing, but it also looks stunning when sliced.
Versatile: Whether you want to serve it for a holiday, a birthday, or just because, this cheesecake is a crowd-pleaser for any occasion.
Simple Ingredients: Only a few key ingredients are required, making it easy to prepare without sacrificing flavor.

Required Kitchen Tools

Before you start, make sure you have the following kitchen tools ready:

9-inch Springform Pan – This is the perfect size for the cheesecake and allows you to remove the sides easily once it’s chilled.
Mixing Bowls – For combining your ingredients.
Electric Mixer – An electric hand mixer or stand mixer will help ensure your cheesecake filling is perfectly smooth.
Spatula – For spreading the cheesecake filling and swirling the Nutella.
Oven – Yes, the classic tool to bake this beauty to perfection.
Water Bath (Optional) – This can help ensure your cheesecake is smooth and crack-free by preventing it from drying out.

Ingredients

Here’s what you’ll need to create this dreamy cheesecake (with exact measurements in the recipe card below):

Crust Ingredients:

30 Graham Crackers – These will form the perfect crunchy, sweet crust.
6 tbsp. Butter (melted and cooled) – The butter holds the crust together and gives it a rich flavor.

Cheesecake Filling Ingredients:

3 x 8 oz. Blocks Cream Cheese (softened) – Cream cheese provides that rich, creamy base for the cheesecake.
¾ Cup Granulated Sugar – Adds the necessary sweetness to balance the cream cheese.
1 tsp. Vanilla Extract – A hint of vanilla enhances the flavor of the cheesecake.
½ tsp. Salt – Just a touch of salt to bring out the sweetness and flavor of the cheesecake.
3 Large Eggs – These help set the cheesecake and create a smooth, velvety texture.
½ Cup Heavy Cream – The heavy cream adds a creamy richness that elevates the texture of the cheesecake.
1 Cup Nutella – This is the star ingredient! Nutella is swirled into the cheesecake filling for that signature hazelnut-chocolate flavor.

Variations for Nutella Swirl Cheesecake

If you want to put your own spin on this Nutella Swirl Cheesecake, here are some fun ideas:

Chocolate Crust: Swap the graham cracker crust for an Oreo cookie crust for a more chocolatey base that complements the Nutella swirl.
Add Hazelnuts: For a crunchy contrast to the creamy filling, sprinkle some chopped hazelnuts on top of the cheesecake before serving.
Nutella Ganache: Drizzle extra Nutella ganache on top of the cheesecake for even more Nutella flavor.
Dairy-Free Option: Use dairy-free cream cheese and heavy cream to make this dessert suitable for dairy-sensitive guests.
Add Espresso: A shot of espresso in the cheesecake filling can balance out the sweetness and complement the Nutella swirl with a subtle coffee flavor.

Step-by-Step Instructions for Making Nutella Swirl Cheesecake

1. Prepare the Crust

Crush the Graham Crackers: In a food processor or using a plastic bag and rolling pin, crush the graham crackers into fine crumbs.
Mix with Butter: In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated and the mixture sticks together when pressed.
Form the Crust: Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a measuring cup to compact it evenly. Place the crust in the refrigerator to chill while you prepare the cheesecake filling.

2. Make the Cheesecake Filling

Beat the Cream Cheese: Using an electric mixer, beat the softened cream cheese on medium speed until it’s smooth and creamy with no lumps. This step is key for a silky-smooth cheesecake.
Add Sugar, Vanilla, and Salt: Add the granulated sugar, vanilla extract, and salt to the cream cheese, and beat until fully combined.
Incorporate the Eggs: Add the eggs one at a time, mixing on low speed after each addition until just combined. This helps prevent over-mixing, which can lead to cracks in the cheesecake.
Add Heavy Cream: Pour in the heavy cream and beat until smooth and fully combined. The heavy cream gives the cheesecake a rich and velvety texture.

3. Add the Nutella Swirl

Heat the Nutella: Microwave the Nutella for 20-30 seconds or until it’s slightly softened and easier to swirl.
Add Nutella to Cheesecake Filling: Gently spoon dollops of Nutella into the cheesecake filling. Use a spatula or knife to swirl it into the batter, creating beautiful swirls without over-mixing.

4. Bake the Cheesecake

Preheat the Oven: Preheat your oven to 325°F (163°C).
Set up a Water Bath (Optional): If you want to ensure a crack-free cheesecake, set your springform pan in a larger pan and add hot water to the larger pan until it reaches halfway up the sides of the springform pan.
Bake the Cheesecake: Place the cheesecake on the middle rack of the preheated oven. Bake for 50-60 minutes, or until the center is set and slightly jiggly. You can check the center with a toothpick or knife—it should come out mostly clean, but slightly wet.
Turn off the Oven: Once done, turn off the oven and crack the oven door. Let the cheesecake cool in the oven for an hour to prevent sudden temperature changes, which can cause cracking.

5. Chill the Cheesecake

Cool to Room Temperature: Let the cheesecake cool to room temperature before transferring it to the refrigerator.
Refrigerate: Cover the cheesecake and refrigerate it for at least 4 hours, preferably overnight. This allows the flavors to set and the cheesecake to firm up.

Serving and Decoration

How to Serve Nutella Swirl Cheesecake

This Nutella Swirl Cheesecake is delicious on its own, but here are a few ideas to make it even more special:

Top with Whipped Cream: Add a dollop of fresh whipped cream on top of each slice for extra richness.
Drizzle with More Nutella: Warm up some Nutella and drizzle it over the cheesecake for an extra dose of hazelnut chocolate goodness.
Add Fruit: Fresh berries, such as raspberries or strawberries, can add a fresh, tart contrast to the richness of the cheesecake.
Garnish with Chopped Hazelnuts: For added texture and flavor, sprinkle some chopped hazelnuts on top of the cheesecake.

Storing Nutella Swirl Cheesecake

In the Refrigerator: Store the cheesecake in an airtight container in the refrigerator for up to 5 days. This cheesecake actually tastes better after sitting for a day or two!
Freezing: You can freeze slices of cheesecake for up to 3 months. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag or container. Let it thaw in the fridge overnight before serving.

Nutritional Information (per serving)

Nutrient	Amount
Calories	380
Total Fat	28g
Saturated Fat	16g
Cholesterol	85mg
Sodium	150mg
Total Carbohydrates	33g
Dietary Fiber	2g
Sugars	24g
Protein	6g

Conclusion

Nutella Swirl Cheesecake is the perfect dessert to indulge in when you’re craving something luxurious, creamy, and delicious. The Nutella swirl adds a rich, chocolatey hazelnut flavor that’s irresistible, and the creamy cheesecake base makes each bite smooth and satisfying. With simple ingredients and easy-to-follow instructions, this cheesecake is perfect for any occasion.