Okay, so you know that cozy fall feeling? These Nutella Pumpkin Spice Bites totally give that. They’re soft, sweet, and kinda magical.

I made them one weekend and, oh wow, they disappeared fast. It’s like pumpkin pie met a spoonful of Nutella and became best friends. And guess what? No baking needed.

They’re perfect for quick snacks, little parties, or just me-time treats. I love how they’re easy and full of fall flavor. Plus, they chill fast in the fridge.

So yeah, let’s make a batch. You just need a few things. Come on, I’ll show you how.

Why You’ll Love This Recipe

Perfect Fall Flavor: The combination of pumpkin spice and Nutella is pure autumn bliss, creating the perfect dessert for pumpkin spice lovers.

Easy to Make: With just a few simple ingredients and minimal prep, these bites come together in no time.
No Baking Required: Simply assemble and bake, no tricky techniques involved!
Customizable: Add a variety of toppings like crushed nuts or extra cinnamon sugar for a personal touch.
Great for Meal Prep: Make a batch ahead of time and have a sweet treat ready whenever you need it.

Required Kitchen Tools

Before we dive into the recipe, here’s a quick list of tools you’ll need:

Baking Sheet: For baking the bites to golden perfection.
Parchment Paper: Helps prevent sticking and ensures easy cleanup.
Mixing Bowl: For combining ingredients.
Pastry Brush: For brushing melted butter on the dough.
Measuring Spoons: To measure out your spices and sugar.
Spoon or Cookie Scoop: To fill the biscuit dough with Nutella.

Ingredients

Here’s what you’ll need to make these delectable treats (the exact measurements are in the recipe card below):

1 can refrigerated biscuit dough (8 biscuits): This serves as the base for your bites, making them quick and easy to prepare.
1 cup Nutella: The creamy, chocolate-hazelnut goodness that pairs perfectly with the warm spices.
1 tsp pumpkin spice blend: The essential fall spice mix that brings a cozy, spiced flavor to these bites.
1/4 cup melted butter: This gives the bites a rich, golden finish and adds a deliciously crispy exterior.
3 tbsp granulated sugar: A touch of sweetness to complement the flavors.
1 tsp cinnamon: For an extra punch of warm, comforting flavor.
Optional: Crushed nuts for topping: If you like a little crunch, crushed hazelnuts or walnuts make the perfect finishing touch.

Variations for Nutella Pumpkin Spice Bites

Want to customize your Nutella Pumpkin Spice Bites? Here are a few ideas:

Add Salted Caramel: Drizzle a little bit of salted caramel on top for a sweet-salty twist.
Use Different Nut Butters: If you prefer peanut butter or almond butter, feel free to swap it in place of Nutella for a different flavor.
Make Them Vegan: Swap the refrigerated biscuit dough with a dairy-free variety and use vegan butter in place of regular butter.
Stuff with Marshmallow: Add a mini marshmallow to each bite before baking for a gooey surprise inside.
Top with Chocolate Chips: Add some mini chocolate chips on top of the bites before baking for an extra chocolaty experience.

Step-by-Step Instructions

1. Prepare Your Ingredients

Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures the bites don’t stick and makes cleanup a breeze.

2. Roll Out the Biscuit Dough

Take your can of refrigerated biscuit dough and gently flatten each biscuit with your hands or a rolling pin to create a small circle. Each biscuit will be the base of your pumpkin spice bite.

3. Add Nutella

Take a teaspoon of Nutella and place it in the center of each dough circle. You can use a spoon to easily scoop out the Nutella and spread it evenly. Be sure not to overfill, as the Nutella may spill out while baking.

4. Fold the Dough

Carefully fold the edges of the biscuit dough over the Nutella to create a pocket. Pinch the edges to seal them and form little balls or pockets. Repeat this for all the biscuits, ensuring they’re tightly sealed.

5. Brush with Butter and Add Cinnamon Sugar

Once all the bites are formed, brush them with melted butter using a pastry brush. This will give them that golden, crispy finish. In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle this mixture generously over the top of each bite for extra flavor.

6. Bake the Nutella Pumpkin Spice Bites

Place your bites on the prepared baking sheet and bake for 12-15 minutes or until golden brown. The smell that fills your kitchen as they bake is absolutely divine!

7. Optional Toppings

Once baked, you can top your bites with crushed nuts for some added crunch, or drizzle with more Nutella if you want an extra layer of richness.

How to Serve Nutella Pumpkin Spice Bites

These Nutella Pumpkin Spice Bites are perfect for a variety of occasions, whether it’s a fall gathering, a cozy dessert for yourself, or a fun snack for the kids. Here are a few ideas for how to serve them:

For a Festive Treat: Serve them on a platter at your fall party or Thanksgiving dinner. They’ll surely be a hit with your guests.
For Breakfast or Brunch: Serve them with a hot cup of coffee or tea for a sweet start to your morning.
For a Movie Night: Pair these bites with a bowl of popcorn for a fun, indulgent night in.
For Meal Prep: Make a batch and store them in an airtight container for a quick and easy snack throughout the week.

Storing Nutella Pumpkin Spice Bites

These little bites are best when fresh, but if you have leftovers, here’s how you can store them:

In the Fridge: Place the bites in an airtight container and refrigerate for up to 3-4 days. When ready to enjoy, warm them up in the microwave for about 10-15 seconds to soften them.
In the Freezer: You can also freeze these bites for longer storage. Place them in a freezer-safe bag or container and freeze for up to 2 months. To reheat, bake them at 350°F (175°C) for 5-7 minutes to bring back their golden crunch

Nutrition

Nutrient	Amount per serving (1 bite)
Calories	~180-200 calories
Total Fat	10g
Saturated Fat	4g
Carbohydrates	22g
Sugars	12g
Protein	2g
Fiber	1g