Nutella Dream Cupcakes

The smell of warm chocolate and hazelnut fills my whole kitchen every time I make these cupcakes. The first bite is soft, sweet, and oh… so dreamy. I made a batch yesterday, and they vanished so fast.

I love how the Nutella melts right into the fluffy cake. It feels rich but still light, and it makes me smile with every bite. My family always asks me to make more because they taste so special.

So, if you want a cupcake that feels soft, creamy, and just a little magical, this is the one. It’s simple to make. And I’ll show you how to do it now.

Why You’ll Love This Recipe

• Easy Yet Impressive: These cupcakes look bakery-worthy but are straightforward enough for home bakers.
• Rich Chocolate Base: Moist and fluffy chocolate cupcakes that are the perfect vehicle for Nutella magic.
• Nutella Explosion: A luscious dollop of Nutella in the center of each cupcake ensures every bite is a treat.
• Decadent Frosting: The Nutella-infused frosting takes the flavor over the top.
• Crowd-Pleasing Dessert: Ideal for birthdays, holidays, or simply satisfying a Nutella craving!

Required Kitchen Tools

Before we dive into the ingredients and steps, ensure you have these essential tools:

• Muffin Pan: Standard size for 12 cupcakes.
• Cupcake Liners: To line the muffin pan.
• Mixing Bowls: One large and one medium.
• Hand or Stand Mixer: For mixing the batter and frosting.
• Sifter: To ensure lump-free dry ingredients.
• Ice Cream Scoop or Spoon: For evenly portioning the batter.
• Piping Bag with Tip: For neatly frosting the cupcakes (optional but recommended).

Ingredients

Here’s what you’ll need to bring this Nutella-filled fantasy to life (exact measurements are included in the recipe card below):

For the Cupcakes:

• 1 cup all-purpose flour: The structural foundation of the cupcakes.
• 1/3 cup unsweetened cocoa powder: For a deep chocolate flavor.
• 1/2 teaspoon baking soda: Helps the cupcakes rise.
• 1/4 teaspoon baking powder: Adds extra lift for a soft crumb.
• 1/4 teaspoon salt: Enhances the overall flavor.
• 1/2 cup unsalted butter, softened: Adds richness and moisture.
• 1 cup granulated sugar: Sweetens the cupcakes.
• 2 large eggs: Bind the ingredients and provide structure.
• 2 teaspoons vanilla extract: Complements the chocolate and Nutella flavors.
• 1/2 cup milk: Ensures a moist texture.
• 1/2 cup Nutella: The creamy, hazelnut star of the show.

For the Frosting:

• 1/2 cup unsalted butter, softened: The base of the frosting.
• 1 cup Nutella: Infuses the frosting with hazelnut goodness.
• 2 cups powdered sugar, sifted: Adds sweetness and creates a smooth texture.
• 1/4 cup heavy cream: Helps achieve the desired consistency.
• 1 teaspoon vanilla extract: Enhances the overall flavor.

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (177°C). Line a standard muffin pan with cupcake liners to prevent sticking and make cleanup easier.

2. Mix the Dry Ingredients

In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Whisk until evenly combined. Set aside.

3. Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar using a hand or stand mixer on medium speed. Continue for 2-3 minutes until the mixture is light and fluffy.

4. Add the Wet Ingredients

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

6. Fill the Cupcake Liners

Using an ice cream scoop or spoon, fill each liner about 2/3 full with batter. Do not overfill, as the cupcakes will rise.

7. Add Nutella Centers

Drop 1 teaspoon of Nutella into the center of each cupcake. The Nutella will sink slightly into the batter as it bakes, creating a gooey center.

8. Bake the Cupcakes

Place the muffin pan in the preheated oven and bake for 18-20 minutes. Check for doneness by inserting a toothpick near the edge (not the center with Nutella) – it should come out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

9. Make the Nutella Frosting

In a large mixing bowl, beat the butter and Nutella together until smooth and creamy. Gradually add the sifted powdered sugar, mixing on low speed. Pour in the heavy cream and vanilla extract, then beat on high speed until light and fluffy.

10. Frost the Cupcakes

Once the cupcakes are completely cool, use a piping bag with a decorative tip to frost them with the Nutella frosting. If you don’t have a piping bag, simply spread the frosting with a knife or offset spatula.

Decorating Tips for Nutella Dream Cupcakes

• Drizzle Nutella: Warm a small amount of Nutella in the microwave and drizzle it over the frosting.
• Top with Hazelnuts: Sprinkle chopped hazelnuts for extra crunch.
• Add Chocolate Shavings: Use a vegetable peeler to create chocolate curls and place them on top.
• Mini Ferrero Rocher: Place a mini Ferrero Rocher candy on each cupcake for an elegant touch.

Serving Suggestions

Nutella Dream Cupcakes are perfect for any occasion! Serve them as:

• Birthday Treats: An indulgent twist on classic birthday cupcakes.
• Party Favorites: A guaranteed crowd-pleaser at gatherings.
• Afternoon Snack: Pair with coffee or milk for a satisfying treat.

Storing Nutella Dream Cupcakes

• At Room Temperature: Store in an airtight container for up to 2 days.
• In the Refrigerator: Keep for up to 5 days, bringing them to room temperature before serving for the best flavor.
• Freezing: Freeze unfrosted cupcakes for up to 2 months. Thaw overnight in the fridge before frosting.

Nutrition Information

Per Serving (1 Cupcake)	Amount
Calories	400
Fat	22g
Saturated Fat	12g
Carbohydrates	48g
Sugar	36g
Protein	4g

FAQs About Nutella Dream Cupcakes

Can I make these cupcakes ahead of time?

Yes! You can bake the cupcakes a day in advance and frost them just before serving.

Can I use a different type of frosting?

Certainly! Chocolate ganache or a classic buttercream also work beautifully.

How do I keep my cupcakes moist?

Ensure they are stored in an airtight container and avoid overbaking.