Oh wow, you guys! I just made this Nutella cheesecake, and it looks so dreamy. I couldn’t wait to dig in.

It’s creamy, chocolatey, and full of that rich Nutella flavor we all love. Honestly, it tastes like heaven in every bite.

Just thinking about that first forkful makes me want one right now. Smooth, sweet, and totally indulgent—so perfect for a treat.

You have to try this with me. Let’s grab our ingredients and make some magic happen!

Why You’ll Love This Recipe

Crowd-Pleaser: Nutella fans and cheesecake lovers unite for this dreamy dessert.
Creamy and Velvety: The smooth texture and bold Nutella flavor will make every bite pure bliss.
Perfectly Balanced: Not overly sweet, with a hint of salt and the crunch of the cookie crust.
Customizable: Add toppings like hazelnuts, whipped cream, or berries for a personal touch.
Make-Ahead Friendly: Prepare it the day before for stress-free entertaining.

Required Kitchen Tools

To whip up the ultimate Nutella Cheesecake, here’s what you’ll need:

9-inch (23 cm) springform pan
Food processor or blender
Mixing bowls
Electric hand or stand mixer
Rubber spatula
Parchment paper
Small saucepan

Ingredients

For the Crust:

25 (286 g) chocolate sandwich cookies, crushed into crumbs
¼ cup (56 g) unsalted butter, melted

For the Filling:

24 ounces (678 g) cream cheese, softened
¾ cup (150 g) granulated sugar
2 cups (560 g) Nutella
1 tablespoon vanilla extract
½ teaspoon salt
¾ cup (180 ml) heavy cream, room temperature
4 large eggs, at room temperature and lightly beaten

For the Glaze:

½ cup (120 ml) heavy cream
1 cup (280 g) Nutella

Variations for Nutella Cheesecake

Crust Alternatives:

Graham Cracker Crust: Swap chocolate cookies for graham crackers for a classic twist.
Gluten-Free Crust: Use gluten-free cookies to accommodate dietary needs.

Filling Enhancements:

Add Hazelnuts: Stir in chopped hazelnuts for extra crunch.
Mix-In Swirls: Swirl a tablespoon of Nutella into the batter for a marbled effect.

Topping Ideas:

Fresh Berries: Add raspberries or strawberries for a tart contrast.
Whipped Cream: Pipe dollops of whipped cream for a lighter garnish.
Nutella Drizzle: Use melted Nutella to create decorative patterns.

Step-by-Step Instructions

1. Prepare the Crust

Preheat your oven to 325°F (163°C). Line the bottom of your springform pan with parchment paper.
Crush the chocolate sandwich cookies into fine crumbs using a food processor or blender. Transfer to a mixing bowl.
Add melted butter and stir until the mixture resembles wet sand.
Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.

2. Make the Cheesecake Filling

Cream the Cheese: In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
Incorporate Nutella: Add the Nutella, vanilla extract, and salt. Beat until fully combined.
Add Heavy Cream: Slowly pour in the heavy cream while beating on low speed until smooth.
Mix in Eggs: Add the eggs one at a time, mixing gently after each addition to avoid overbeating.

3. Assemble and Bake

Pour the filling over the cooled crust, smoothing the top with a spatula.
Place the pan in a water bath by setting it in a larger pan and adding hot water halfway up the sides. This ensures even cooking and prevents cracking.
Bake for 60-70 minutes, or until the edges are set, and the center jiggles slightly.
Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour.

4. Prepare the Glaze

Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
Remove from heat and stir in Nutella until smooth and glossy.
Allow the glaze to cool slightly before pouring it over the cheesecake.

5. Chill and Serve

Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set completely.
Remove the sides of the springform pan before serving.
Slice with a clean knife, wiping it between cuts for neat edges.

Serving and Decoration

How to Serve Nutella Cheesecake

This indulgent dessert shines on its own but pairs beautifully with various toppings:

With Coffee: Serve alongside a hot espresso or cappuccino.
With Berries: Add fresh raspberries or strawberries for a pop of color and flavor.
With Whipped Cream: Pipe or dollop whipped cream for a light, airy contrast.

Decoration Ideas

Chocolate Curls: Create chocolate curls using a vegetable peeler on a chilled chocolate bar.
Nutella Swirls: Pipe Nutella on top and swirl with a toothpick for an elegant finish.
Crushed Nuts: Sprinkle chopped hazelnuts around the edges for added crunch.

Storing Nutella Cheesecake

Refrigerator:

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Freezer:

To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Nutrition (Per Serving)

Component	Amount
Calories	580 kcal
Protein	9 g
Fat	42 g
Carbohydrates	45 g
Sugar	35 g
Sodium	210 mg

Conclusion

This Nutella Cheesecake is a decadent dessert that combines the velvety richness of cheesecake with the indulgent flavors of Nutella. Its creamy texture, crunchy crust, and luscious glaze make it a standout dish for any occasion. Whether you’re celebrating a special event or simply satisfying your sweet tooth, this recipe is guaranteed to delight.