No-Bake Pistachio Cheesecake

This one’s cool. Like, literally—no oven, no stress, and so, so creamy. If you love pistachios (like I do), this cheesecake is a dream.

I whipped it up on a hot day, and wow—it was perfect. The nutty flavor, that soft crust, and the chill? Total win.

So yeah, if you need a no-bake treat that feels kinda fancy, this is it. Just mix, chill, and enjoy every bite.

Why You’ll Love This Recipe

• Decadent and Rich: The smooth, creamy cheesecake filling made with pistachio spread and white chocolate creates a melt-in-your-mouth experience that’s pure indulgence.
• No-Bake Simplicity: You don’t need an oven for this dessert, making it super easy and convenient to prepare. Just mix, layer, and chill!
• Perfect for Pistachio Lovers: If you adore pistachios, this cheesecake will quickly become your go-to dessert.
• Impressive and Beautiful: With its beautiful layers, from the vibrant green pistachio spread to the glossy white chocolate topping, this cheesecake looks as amazing as it tastes.
• Make-Ahead Friendly: Perfect for prepping the night before, you can have this ready to go for a party or special occasion with minimal fuss.

Required Kitchen Tools

Before diving into this delicious dessert, make sure you have these essential tools:

• Springform Pan: A 9-inch (23 cm) springform pan works best for an easy release of the cheesecake once it’s set.
• Mixing Bowls: You’ll need a couple of medium-sized bowls to mix the crust, filling, and toppings.
• Electric Mixer (Hand or Stand): A hand mixer or stand mixer is perfect for creating a smooth cheesecake filling without overmixing.
• Spatula: Use a spatula for folding the filling and scraping the sides of the bowl.
• Microwave-Safe Bowl: For melting the white chocolate, use a microwave-safe bowl to avoid scorching.

Ingredients

Here’s everything you’ll need to make this no-bake pistachio cheesecake (exact measurements can be found in the recipe card below):

For the Base:

• Digestive Biscuits (or Graham Crackers): These will form the base of your cheesecake. Digestive biscuits have a perfect balance of sweetness and texture.
• Pistachios: Crushed pistachios in the crust add a bit of crunch and enhance the pistachio flavor.
• Melted Butter: The butter binds the biscuits and pistachios together, creating a firm, crunchy base.

For the Cheesecake Filling:

• White Chocolate (melted): White chocolate adds creaminess and sweetness, balancing the flavor of the pistachios.
• Pistachio Spread: This is the star ingredient of the cheesecake filling, providing rich, nutty flavor.
• Cream Cheese: The cream cheese gives the cheesecake its smooth texture and tangy flavor.
• Double Cream: The double cream makes the cheesecake filling extra rich and creamy.
• Unsweetened Plain Greek Yogurt: This adds a tangy depth of flavor and helps balance the richness of the cream cheese and double cream.
• Vanilla Bean Paste: A small amount of vanilla bean paste brings a depth of flavor to complement the pistachios.

For the Topping:

• White Chocolate: A final layer of melted white chocolate gives the cheesecake a glossy finish.
• Pistachio Spread: A drizzle of pistachio spread on top brings an extra pistachio flavor and smoothness to the topping.
• Double Cream: A small amount of double cream mixed with the pistachio spread helps create a silky texture for the topping.
• Chopped Pistachios (Optional): These chopped pistachios add a crunchy garnish that enhances the presentation and flavor.

Variations for No-Bake Pistachio Cheesecake

This no-bake pistachio cheesecake is already rich and flavorful, but here are a few ways you can make it your own:

• Add a Layer of Fruit: Top with fresh raspberries, strawberries, or even a layer of fruit compote for a refreshing twist.
• Make it Gluten-Free: Simply swap out the digestive biscuits for a gluten-free biscuit or nut crust.
• Use a Different Nut Butter: If you’re not a huge pistachio fan, try using almond butter or hazelnut spread for a different nutty flavor.
• Swap the White Chocolate: For a less sweet cheesecake, use dark chocolate instead of white chocolate for a more sophisticated flavor.
• Add Some Crunch: For an added texture contrast, try incorporating toasted nuts into the filling or as part of the crust.

Step-by-Step Instructions

1. Make the Crust

Start by preparing the crust for the cheesecake. Place the digestive biscuits (or graham crackers) in a food processor and pulse until finely crushed. If you don’t have a food processor, you can use a rolling pin and a large resealable bag to crush the biscuits manually.

Once the biscuits are crushed, transfer them to a mixing bowl and stir in the finely chopped pistachios. Add the melted butter and mix until everything is evenly combined.

Next, press the mixture into the base of a 9-inch (23 cm) springform pan, making sure to pack it down firmly using the back of a spoon. Place the pan in the fridge to chill while you make the filling.

2. Prepare the Cheesecake Filling

For the filling, begin by melting the white chocolate. You can do this in a microwave-safe bowl in 30-second intervals, stirring between each, or using a double boiler over low heat.

Once the white chocolate is melted and smooth, set it aside to cool slightly.

In a large mixing bowl, combine the pistachio spread, cream cheese, double cream, and Greek yogurt. Use an electric mixer to beat everything together until smooth and creamy. The mixture should be thick and light.

Next, add the melted white chocolate and vanilla bean paste to the mixture. Continue to beat everything together until fully combined and smooth.

3. Assemble the Cheesecake

Take your chilled crust out of the fridge. Pour the cheesecake filling over the prepared crust, spreading it out evenly with a spatula. Smooth the top to ensure an even layer, then return the cheesecake to the fridge to chill for at least 4 hours or overnight to allow it to set completely.

4. Prepare the Topping

While the cheesecake is setting, prepare the topping. Melt the white chocolate in the same way you did for the filling, and set it aside to cool.

In a small bowl, combine the pistachio spread and double cream. Microwave the mixture for about 20-30 seconds until it softens, then stir until smooth.

Once the cheesecake has set, pour the melted white chocolate over the top, spreading it out evenly to cover the surface. Drizzle the pistachio spread mixture over the white chocolate topping. If you’re using chopped pistachios, sprinkle them over the top for an added crunch and visual appeal.

Return the cheesecake to the fridge for about 30 minutes to allow the topping to set.

How to Serve No-Bake Pistachio Cheesecake

This no-bake pistachio cheesecake is elegant enough to serve at any special occasion but simple enough for a weeknight dessert. Here are some ideas on how to serve it:

• Serve on its own: Slice into wedges and serve as-is, letting the flavors of pistachio and white chocolate shine.
• With Fresh Fruit: Pair with fresh berries like raspberries or strawberries for a touch of tartness to complement the rich cheesecake.
• With a Coffee or Cocktail: This cheesecake pairs wonderfully with a strong cup of coffee, or even a dessert cocktail like an espresso martini.
• With a Crumbly Biscuit Crust: You can even add a crumble of extra pistachios or other nuts on top for an added crunch.

Storing No-Bake Pistachio Cheesecake

Fridge: Store any leftover cheesecake in an airtight container in the fridge for up to 3 days.

• Freezer: If you need to store the cheesecake for longer, it freezes beautifully. Wrap it tightly in plastic wrap and foil and freeze for up to a month. Thaw in the fridge overnight before serving.

Nutrition (per serving, based on 10 servings)

Nutrient	Amount
Calories	430 kcal
Fat	30 g
Saturated Fat	15 g
Carbohydrates	40 g
Sugar	29 g
Protein	6 g
Fiber	2 g

Conclusion

This no-bake pistachio cheesecake is the perfect blend of creamy, nutty, and sweet, making it an irresistible treat for pistachio lovers. It’s simple to prepare, doesn’t require any baking, and can be made ahead for convenience. Whether you serve it as the star of your next dinner party or enjoy it as a special dessert at home, this cheesecake will impress every time.