Mushroom Swiss Cheese Meatloaf

Ever crave a meatloaf that’s a little more special? That’s why I love mushroom Swiss cheese meatloaf. It’s hearty, cheesy, and full of flavor in every bite.

The mushrooms add a rich, earthy taste. The Swiss cheese melts right in, making it creamy and so good. It’s comfort food with a little twist.

I make this when I want something filling but not boring. It’s perfect for family dinners and makes the best leftovers.

Grab some ground beef, mushrooms, and Swiss cheese. Let’s bake up a meatloaf that will be gone before you know it.

Why You’ll Love This Recipe

• Packed with Flavor: The blend of mushrooms, Swiss cheese, and bacon creates a rich, savory taste.
• Juicy & Moist: The addition of breadcrumbs, eggs, and milk ensures a tender meatloaf.
• Easy to Make: A simple, foolproof process that even beginners can master.
• Perfect for Leftovers: Meatloaf is even better the next day, making it great for meal prep.
• Crowd-Pleaser: Whether for a weeknight meal or a special occasion, this dish is always a hit!

Required Kitchen Tools

• Large mixing bowl
• Skillet
• Baking sheet or loaf pan
• Measuring cups and spoons
• Sharp knife
• Cutting board
• Meat thermometer

Ingredients

Here’s what you’ll need to make this mouthwatering meatloaf:

• 1 pound ground beef – Use an 80/20 mix for the perfect balance of juiciness and flavor.
• 1/2 pound ground pork – Enhances the richness and tenderness.
• 1 cup breadcrumbs – Helps absorb moisture and bind the meatloaf.
• 1/2 cup milk – Keeps the meatloaf moist and tender.
• 1/2 cup grated Parmesan cheese – Adds a subtle umami depth.
• 1/2 cup finely chopped onions – Provides natural sweetness and moisture.
• 1 cup finely chopped mushrooms – The key ingredient that adds an earthy, meaty texture.
• 4 slices bacon, cooked and crumbled – Infuses smoky goodness into every bite.
• 1 cup shredded Swiss cheese – Melts into the meatloaf for a creamy, cheesy experience.
• 2 large eggs – Acts as a binder to hold everything together.
• 1 tablespoon Worcestershire sauce – Enhances the savory umami flavors.
• 1 tablespoon ketchup – Adds a slight tangy sweetness.
• 1 teaspoon garlic powder – Gives a warm, garlicky depth.
• 1 teaspoon dried thyme – Complements the mushrooms with a touch of earthiness.
• 1/2 teaspoon salt – Essential for seasoning.
• 1/2 teaspoon black pepper – Balances and enhances all the flavors.
• 1/2 cup ketchup (for topping) – Creates a sweet and tangy glaze.

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.

2. Sauté the Mushrooms and Onions

In a skillet over medium heat, sauté the chopped mushrooms and onions in a little oil for about 5 minutes, until softened. Set aside to cool slightly.

3. Mix the Meatloaf Ingredients

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, eggs, Worcestershire sauce, ketchup, garlic powder, thyme, salt, and black pepper. Add the sautéed mushrooms and onions, crumbled bacon, and half of the shredded Swiss cheese.

4. Shape the Meatloaf

Using clean hands, gently mix the ingredients until just combined. Avoid overmixing, as this can make the meatloaf dense. Shape the mixture into a loaf and place it on the prepared baking sheet or into a loaf pan.

5. Add the Topping

Spread 1/2 cup of ketchup evenly over the top of the meatloaf for a classic glaze.

6. Bake the Meatloaf

Bake uncovered for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).

7. Add the Swiss Cheese

In the last 10 minutes of baking, sprinkle the remaining Swiss cheese on top. Allow it to melt into a golden, bubbly topping.

8. Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute for a tender, flavorful bite.

Serving and Decoration

How to Serve Mushroom Swiss Cheese Meatloaf

• With Mashed Potatoes: Serve alongside creamy mashed potatoes and steamed vegetables for a comforting meal.
• As a Sandwich: Slice leftover meatloaf and place it between toasted bread with caramelized onions for an epic meatloaf sandwich.
• Over Egg Noodles: Serve slices over buttery egg noodles with a drizzle of pan gravy for a hearty dish.

Garnishing Ideas

• Sprinkle fresh parsley or chives over the top for color and freshness.
• Drizzle with a little Worcestershire sauce for added depth.
• Serve with a side of Dijon mustard or horseradish sauce for an extra kick.

Storing Mushroom Swiss Cheese Meatloaf

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freeze: Wrap slices tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Reheat: Warm in the microwave or oven at 300°F (150°C) until heated through.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	420
Protein	35g
Carbohydrates	18g
Fat	25g
Saturated Fat	10g
Fiber	2g
Sugar	6g
Sodium	750mg

Mushroom Swiss Cheese Meatloaf FAQs

Can I Make This Meatloaf Ahead of Time?

Yes! Prepare the mixture, shape it into a loaf, and store it in the fridge for up to 24 hours before baking.

What Type of Mushrooms Work Best?

Cremini or baby bella mushrooms add the best depth of flavor, but white button mushrooms work too.

Can I Use Only Ground Beef?

Yes! You can replace the ground pork with more ground beef, though the pork adds extra tenderness.

How Do I Prevent My Meatloaf from Falling Apart?

Make sure to include enough binding ingredients like eggs and breadcrumbs and avoid overmixing the meat.