Gluten-Free Tomato and Mozzarella Cannoli Recipe

Are you craving the flavors of Italy but looking for something a bit different than the usual pizza night? Look no further! We have the perfect solution for you: Gluten-Free Tomato and Mozzarella Cannoli. This delectable recipe combines the classic Italian flavors of tomato and mozzarella in a fun and innovative way that will leave your taste buds tingling.

The Inspiration Behind the Recipe

We all love pizza, but sometimes it’s fun to switch things up. That’s where these gluten-free cannoli come into play. Inspired by the desire for a quick and easy Italian-inspired dish, we set out to create something that captures the essence of a pizza but in a handheld, bite-sized form.

The Secret Ingredient: Pan Grande by Il Mondo Doria

At the heart of this recipe lies the Pan Grande by Il Mondo Doria. These gluten-free slices of bread are not only delicious but also versatile. With the addition of their unique sourdough starter, these slices are soft, fragrant, and perfect for our cannoli recipe.

Ingredients (Makes 6 Cannoli)

• 6 slices of Pan Grande without gluten by Il Mondo Doria
• 2 mozzarellas
• 100g of tomato passata
• Oregano to taste
• Extra virgin olive oil (EVOO) to taste
• A pinch of salt
• 1 egg
• Gluten-free breadcrumbs as needed

Directions:

1. Flatten the Pan Grande slices with a rolling pin and remove the crusts. In a bowl, combine diced mozzarella and tomato passata.
2. Add oregano, EVOO, and a pinch of salt to the mixture. Feel free to add some fresh basil leaves for extra flavor.
3. Fill each Pan Grande slice with the mozzarella and tomato mixture. Fold the ends of each slice to form a cannolo shape, overlapping two opposite sides of the bread. Seal the bread using a beaten egg and gently press, or use a toothpick to secure (remove toothpick after baking).
4. Dip the cannoli in beaten egg and milk mixture, then coat with gluten-free breadcrumbs.
5. Place the cannoli on a baking sheet lined with parchment paper and bake in a preheated oven (static) at 180°C (356°F) for 15 minutes or until lightly golden.
6. Remove from the oven and serve hot for a wonderfully gooey center!

The Perfect Appetizer or Quick Dinner Option

These Gluten-Free Tomato and Mozzarella Cannoli are not only delicious but also incredibly versatile. They make the perfect appetizer for any gathering or a quick and satisfying dinner option for those busy weeknights. Plus, they’re sure to impress even the pickiest eaters.

Final Thoughts

Next time you’re craving the flavors of Italy, why not give this recipe a try? With just a few simple ingredients and minimal prep time, you can enjoy all the deliciousness of pizza in a whole new way. Buon appetito.