Molten Chocolate Truffle Cookies

Okay, so imagine this. You bite into a warm cookie… and the center is all gooey and melty like a truffle. Yeah, that’s what we’re doing today.

I wanted something chocolatey—but more than just a regular cookie. Something rich, soft, and kind of dramatic. So I made these Molten Chocolate Truffle Cookies.

They’re crisp on the edges, soft in the middle, and that melty center? Oh wow. You’ll want to eat them straight from the oven. Let me show you how easy it is.

Why You’ll Love This Recipe

• Chocolate Lover’s Dream: These cookies feature a deep, rich chocolate flavor and a molten truffle center that melts in your mouth.
• Easy to Make: Simple ingredients and straightforward steps make this a foolproof recipe.
• Perfect for Any Occasion: Whether it’s a holiday treat, a special dessert, or a weekend indulgence, these cookies fit the bill.
• Make-Ahead Friendly: The dough can be made in advance and chilled until ready to bake.

Required Kitchen Tools

• Microwave-safe bowl (for melting chocolate and butter)
• Large mixing bowl (for combining ingredients)
• Whisk (to mix dry ingredients)
• Sifter or fine mesh sieve (to remove lumps from cocoa and flour)
• Baking sheet (for baking the cookies)
• Parchment paper (to prevent sticking)
• Wire rack (for cooling the cookies)

Ingredients

Here’s what you’ll need to create these decadent cookies:

• 1 cup semisweet chocolate chips (melted)
• 1/4 cup unsalted butter (melted)
• 2/3 cup granulated sugar
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cocoa powder (sifted)
• 12-15 small chocolate truffles (or pieces of dark chocolate for the molten center)

Step-by-Step Instructions

1. Melt the Chocolate and Butter

In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring between each until smooth. Set aside to cool slightly.

2. Mix the Wet Ingredients

In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until light and slightly frothy. Slowly add the melted chocolate mixture and mix until well combined.

3. Sift and Combine Dry Ingredients

Sift the flour, baking powder, salt, and cocoa powder into the wet ingredients. Stir gently until just combined. The dough will be thick and sticky.

4. Chill the Dough

Cover the dough and refrigerate for at least 30 minutes (or up to 2 hours). Chilling the dough makes it easier to handle and helps the cookies maintain their shape while baking.

5. Preheat the Oven

Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper to prevent sticking.

6. Form the Cookie Dough Balls

Scoop about 1.5 tablespoons of dough and roll it into a ball. Press a chocolate truffle into the center and cover it with more dough, rolling it into a sealed ball. Place on the baking sheet, spacing cookies about 2 inches apart.

7. Bake the Cookies

Bake for 10-12 minutes, until the edges are set but the centers remain soft. The cookies will continue to firm up as they cool.

8. Cool and Enjoy

Allow the cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy them warm for the ultimate molten chocolate experience!

Variations for Molten Chocolate Truffle Cookies

• Add a Hint of Spice: Mix in 1/4 teaspoon of cayenne or cinnamon for a subtle heat.
• Make Them Extra Gooey: Use caramel-filled chocolates instead of truffles for a molten caramel center.
• White Chocolate Swap: Replace the semisweet chocolate with white chocolate for a different flavor twist.
• Stuff with Peanut Butter Cups: Use mini peanut butter cups in place of truffles for a peanut butter-filled treat.

How to Serve Molten Chocolate Truffle Cookies

These cookies are best served warm when the molten center is still gooey. Here are some fun ways to enjoy them:

• With Ice Cream: Pair with vanilla or caramel ice cream for a heavenly combination.
• Drizzled with Chocolate Sauce: For extra indulgence, drizzle with melted chocolate or caramel.
• Dusted with Powdered Sugar: A light dusting adds a touch of elegance.
• With a Glass of Milk: Classic and comforting!

Storing Molten Chocolate Truffle Cookies

• Room Temperature: Store cookies in an airtight container for up to 3 days.
• Refrigerator: Keep them in the fridge for up to 1 week and warm slightly before serving.
• Freezer: Freeze the dough balls (with truffles inside) for up to 3 months. Bake straight from the freezer, adding 1-2 extra minutes to the baking time.

Nutrition (Per Cookie)

Nutrient	Amount
Calories	150
Carbs	18g
Protein	2g
Fat	8g
Sugar	12g

Conclusion:

And there you have it—Molten Chocolate Truffle Cookies that are soft on the outside, gooey in the middle, and totally unforgettable. Every bite melts with rich chocolatey goodness, just like a mini lava cake in cookie form.

These are the kind of cookies you bake when you want to impress but don’t want to stress. They’re simple, decadent, and always a hit. Trust me—once you try them, they’ll be on repeat.

FAQs for Molten Chocolate Truffle Cookies

Can I use dark chocolate instead of semisweet chocolate?

Yes! Dark chocolate will give these cookies an even richer, deeper flavor.

Do I have to chill the dough?

Yes, chilling prevents the cookies from spreading too much and helps maintain the molten center.

How do I make the center extra molten?

Use high-quality chocolate truffles or soft-centered chocolates for the best gooey results.

Can I freeze the cookies?

Absolutely! Freeze baked cookies or raw dough balls for up to 3 months.