Mini Schoko Törtchen

I still remember the first time I made Mini Schoko Törtchen. They looked so tiny, but oh wow, the taste was big. It felt like holding a little piece of chocolate heaven in my hand.

The layers were soft, the chocolate was rich, and the bite was just perfect. I couldn’t stop smiling while eating them. They’re sweet, but not too much, and that balance makes them special.

Every time I serve these little cakes, my friends ask for more. They’re easy to grab, fun to eat, and they look so pretty on the table. I always feel proud when I share them.

So, if you love chocolate like I do, you’ll want to try making these. Let’s talk about how simple it is to bake Mini Schoko Törtchen at home.

Why You’ll Love This Recipe

• Perfect for Chocolate Lovers: The intense flavor from dark chocolate combined with cocoa powder creates a rich, indulgent experience.
• Easy and Quick to Make: In just under an hour, you can have freshly baked mini cakes that are sure to impress.
• Great for Any Occasion: Whether it’s a party, a cozy family dessert, or a simple treat for yourself, these Mini Schoko Törtchen are perfect.
• Customizable Topping: You can finish them off with powdered sugar, chocolate glaze, or whipped cream, giving you plenty of options for presentation.
• Perfect Size: These individual-sized cakes are great for portion control, and their size makes them easy to serve at gatherings.

Required Kitchen Tools

To make these delicious Mini Schoko Törtchen, you’ll need the following kitchen tools:

• Muffin Tin or Mini Tart Pans: You’ll need a muffin tin or mini tart pans to bake these individual cakes.
• Mixing Bowls: A couple of bowls for mixing the wet and dry ingredients.
• Hand Mixer or Stand Mixer: This will help to beat the ingredients into a smooth batter quickly and efficiently.
• Whisk: For mixing dry ingredients like flour, cocoa powder, and baking powder.
• Sifter: Sifting your dry ingredients is key to creating a light and fluffy texture in the cakes.
• Measuring Cups and Spoons: To ensure you’re using the correct proportions of ingredients.
• Cooling Rack: To cool the cakes after baking.

Ingredients

Here’s what you’ll need to make these delicious mini chocolate cakes (exact measurements are in the recipe card below):

• 100g Dark Chocolate (Zartbitterschokolade): This premium dark chocolate gives these cakes a deep, rich flavor that balances out the sweetness of the sugar.
• 100g Butter: The butter provides moisture and richness, contributing to the soft, tender crumb of the cakes.
• 100g Sugar: A touch of sugar to sweeten the cakes. You can adjust the sugar amount based on your sweetness preference.
• 2 Eggs: The eggs help bind the ingredients together and add structure to the cakes, allowing them to rise and stay light.
• 100g Flour (All-Purpose): The base of the batter, giving the cake its structure. Use all-purpose flour for best results.
• 1 tsp Baking Powder: The baking powder helps the cakes rise and become light and airy.
• A Pinch of Salt: A small amount of salt enhances the flavors of the chocolate and sugar.
• 2 tbsp Cocoa Powder: The cocoa powder adds an extra layer of chocolate flavor, giving these mini cakes that deep, cocoa richness.
• 50ml Milk: To help achieve a smooth and silky batter that’s easy to work with.
• 50g Chopped Chocolate or Chocolate Chips: For those chocolate chunks that will melt into pockets of gooey goodness inside each mini cake.
• Powdered Sugar or Chocolate Glaze (for decorating): Use either powdered sugar for a simple finish or chocolate glaze for an extra indulgent touch.

Variations for Mini Schoko Törtchen

While the original recipe is incredibly tasty on its own, there are many ways you can customize these Mini Schoko Törtchen to suit your preferences:

• Add a Nutty Twist: You can fold in chopped nuts like hazelnuts, walnuts, or almonds into the batter for an added crunch and richness.
• Chocolate and Fruit: Incorporate some dried cherries, raspberries, or orange zest for a sweet contrast to the dark chocolate.
• Mocha Flavor: Add a tablespoon of instant coffee or espresso powder to the batter for a coffee-chocolate flavor combination.
• Make Them Vegan: Swap the butter with vegan butter and use a flaxseed egg replacement for a plant-based treat.
• Add a Dash of Spices: Consider adding a pinch of cinnamon or chili powder for a warm, spicy kick to your cakes.
• Use Milk Chocolate: If dark chocolate isn’t your favorite, you can use milk chocolate for a sweeter, creamier flavor.

Step-by-Step Instructions

Here’s how you can make these delightful Mini Schoko Törtchen:

1. Prepare the Oven and Baking Pans

Start by preheating your oven to 180°C (350°F). Grease your muffin tin or mini tart pans with butter, or line them with cupcake liners. This ensures that the cakes will come out easily after baking.

2. Melt the Chocolate and Butter

In a microwave-safe bowl, melt the dark chocolate and butter together. You can do this in the microwave in 20-second intervals, stirring in between, until both ingredients are fully melted and smooth. Set this aside to cool slightly.

3. Mix the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. This ensures that the dry ingredients are well distributed before you add them to the wet ingredients. Sifting the cocoa powder is a good idea, as it helps avoid lumps in the batter.

4. Combine the Wet Ingredients

In a large mixing bowl, whisk the eggs and sugar together until the mixture is light and fluffy. You can use a hand mixer or stand mixer for this. Add the melted chocolate and butter mixture to the egg-sugar mixture and stir until fully incorporated. Then add the milk and mix until smooth.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can cause the cakes to be dense. Once the batter is smooth, fold in the chopped chocolate or chocolate chips.

6. Fill the Pans

Spoon the batter into the prepared muffin tin or tart pans, filling each cup about 3/4 of the way. The batter should be thick and rich, so be sure to distribute it evenly.

7. Bake the Cakes

Place the filled pans into the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center of the cakes comes out with just a few moist crumbs. You want the cakes to be slightly underbaked for a gooey, fudgy center, but not too runny.

8. Cool the Cakes

Allow the Mini Schoko Törtchen to cool in the pan for about 5 minutes. Then, carefully transfer them to a cooling rack to cool completely. This step helps set the structure of the cakes and allows them to firm up.

9. Decorate and Serve

Once the cakes have cooled, it’s time to decorate! Dust them with powdered sugar for a simple and elegant finish, or drizzle them with chocolate glaze for extra indulgence. You can also top them with whipped cream or fresh berries for a delightful touch.

How to Serve Mini Schoko Törtchen

These Mini Schoko Törtchen can be served in many ways, depending on the occasion:

• For Afternoon Tea: Serve with a cup of coffee or tea for a delightful, bite-sized treat.
• As a Dessert: Pair with a scoop of vanilla ice cream, fresh fruit, or whipped cream for an indulgent dessert.
• For a Celebration: Decorate with sprinkles, edible gold dust, or festive toppers for birthdays, holidays, or special events.
• For a Casual Snack: Enjoy them as a sweet pick-me-up anytime during the day. They’re the perfect size for an afternoon treat!

Storing Mini Schoko Törtchen

• Store Leftovers: These mini cakes can be stored in an airtight container at room temperature for up to 3 days. They’ll stay soft and moist thanks to the butter and chocolate.
• For Longer Storage: If you want to keep them for a longer period, you can store them in the fridge for up to a week. Make sure to bring them to room temperature before serving for the best taste and texture.
• Freezing: These cakes freeze wonderfully! After they’ve cooled completely, wrap them tightly in plastic wrap or aluminum foil, and freeze for up to 3 months. Simply thaw them at room temperature before serving.

Mini Schoko Törtchen Nutrition

Here’s an approximate nutritional breakdown per serving (one mini chocolate cake):

Nutrient	Amount
Calories	240 kcal
Fat	14g
Saturated Fat	8g
Carbohydrates	29g
Sugars	18g
Protein	3g
Fiber	2g

Please note that these values are approximate and may vary depending on specific ingredients used and portion sizes.

Conclusion

These Mini Schoko Törtchen are a chocolate lover’s dream! Rich, moist, and so easy to make, they are perfect for any occasion. Whether you’re serving them at a party, enjoying them with a cup of tea, or indulging in a sweet treat just because, these bite-sized cakes are sure to be a hit. With endless variations and customization options, you can make these cakes your own and enjoy them for days to come. Happy baking!