Million Dollar Cookies Recipe: The Ultimate Sweet & Salty Treat

Imagine biting into a cookie that’s the perfect mix of sweet, salty, and crunchy. That’s exactly what you get with these Million Dollar Cookies—your new go-to treat for satisfying every craving in a single bite. Whether you’re a cookie lover or just want to try something unique, these cookies are sure to impress!

What makes them so special? It’s the combination of rich chocolate, buttery dough, crunchy potato chips, and walnuts—all brought together in one irresistible cookie. Each ingredient works in harmony to create layers of flavor that make every bite more exciting than the last.

If you’re a fan of cookies with texture and depth, this recipe will quickly become one of your favorites. And the best part? You don’t need fancy equipment or special skills to whip up these delectable treats—they’re quick, easy, and fun to make!

Ready to give these million-dollar cookies a try? Follow along with this simple, step-by-step guide and treat yourself to a batch of the most indulgent cookies you’ll ever bake!

Why These Cookies Are Truly “Million Dollar”

What makes Million Dollar Cookies special? It’s the contrast of flavors and textures that really sets them apart. The chewy sweetness of the chocolate and coconut pairs perfectly with the salty crunch of the potato chips and walnuts. Plus, this recipe doesn’t require a mixer or chill time, making it a perfect last-minute dessert option for any occasion.

While the flavor and simplicity are key, what really sets this recipe apart is its flexibility. You can easily adapt it to your taste preferences by swapping ingredients or adding your favorite mix-ins. Whether you’re baking for a special event or just for a weekday treat, these cookies will win over everyone.

Key Ingredients & Substitutions

1. Butter

Unsalted Butter: This provides the base of your cookie dough, ensuring a rich, buttery flavor. Make sure to melt it before mixing for the right consistency.
Substitution Tip: You can substitute with salted butter, but omit the additional salt from the recipe.

2. Sugars

Light Brown Sugar: Adds moisture and a slight molasses flavor, contributing to the chewy texture of the cookie.
Granulated Sugar: Balances the sweetness without overpowering.

3. Eggs

Egg + Egg Yolk: Using one whole egg and an extra yolk provides the perfect balance of moisture and structure for these cookies.

4. Flour

All-purpose Flour: It’s important to measure the flour correctly—either with a kitchen scale or by spooning and leveling it into your measuring cup.
Substitution Tip: For a gluten-free version, use a 1-to-1 gluten-free baking flour.

5. Mix-ins

Potato Chips: Adds a surprising salty crunch. Kettle chips work best because they hold up well in the dough.
Walnuts: Provides a nice crunch and nuttiness. If you’re not a walnut fan, feel free to substitute with pecans or almonds.
Desiccated Coconut: Adds a mild coconut flavor without too much sweetness. You can use sweetened shredded coconut for a sweeter result.
Chocolate Chips: Bittersweet chocolate chips balance the overall sweetness. Semi-sweet or milk chocolate chips can also work, depending on your preference.

The Recipe

Ingredients

11 ½ tbsp unsalted butter, melted
½ cup + 2 tbsp light brown sugar, packed
½ cup granulated sugar
1 large egg
1 large egg yolk
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1 tsp fine sea salt
¾ cup crushed kettle potato chips
⅓ cup walnut pieces
½ cup chopped bittersweet chocolate bar (or semi-sweet chocolate chips)
¼ cup desiccated coconut

Step-by-Step Instructions

1. Prep Your Oven and Baking Sheets

Preheat your oven to 350°F (180°C).
Line two baking sheets with parchment paper.

2. Cream the Butter and Sugars

In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk vigorously for about 1 minute until well combined.

3. Mix in Wet Ingredients

Add the egg, egg yolk, and vanilla extract to the sugar-butter mixture. Whisk until smooth and fully incorporated.

4. Fold in Dry Ingredients

Sift in the flour, baking soda, and salt. Using a spatula, gently fold the dry ingredients into the wet mixture until just combined. It’s okay if there are still a few streaks of flour.

5. Add the Mix-ins

Gently fold in the potato chips, walnut pieces, chocolate, and coconut until evenly distributed in the dough. Be careful not to overmix to maintain a light texture.

6. Scoop the Dough

Use a large cookie scoop (about 3 tablespoons) to portion the dough onto the prepared baking sheets. Make sure the cookies are spaced at least 2 inches apart to allow for spreading.

7. Bake

Bake one tray at a time on the middle rack for 8-10 minutes. The cookies are ready when the edges are lightly golden, and the centers are still slightly soft and puffy.

8. Finish and Cool

After removing the cookies from the oven, press in more chocolate chips, walnuts, and potato chips on top if desired. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Expert Tips for Perfect Cookies

1. Measure Precisely

Use a kitchen scale for the most accurate measurements. Fluff the flour first, then spoon it into the measuring cup to avoid overpacking.

2. Room Temperature Ingredients

Ensure that your eggs are at room temperature to create a smoother dough and avoid lumps.

3. Underbake for Chewiness

For the perfect chewy texture, take the cookies out when the centers still look slightly underbaked. They will continue to set as they cool.

4. Top with Extra Mix-ins

Adding extra chocolate, chips, or nuts right after baking makes the cookies look and taste even better.

How to Store and Freeze Million Dollar Cookies

Storage:

Store baked cookies in an airtight container at room temperature for up to 4 days. They will stay soft and fresh if stored properly.

Freezing:

You can freeze the unbaked dough by scooping it into balls and freezing them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe container. They can be frozen for up to 3 months. Before baking, let them thaw at room temperature for about an hour.

Common Questions

Can I Use Sweetened Coconut Instead of Desiccated Coconut?

Yes, but keep in mind that sweetened coconut will make the cookies sweeter. You might want to reduce the sugar slightly to balance the sweetness.

What Kind of Potato Chips Should I Use?

Kettle-cooked chips work best because they hold up well in the dough and provide a satisfying crunch. Avoid chips that are too thin or greasy.

Can I Add Other Mix-ins?

Absolutely! Feel free to get creative by adding ingredients like pretzels, caramel bits, or even dried fruit.

Why This Recipe Stands Out from Competitors

While many recipes for Million Dollar Cookies focus on basic instructions, this version dives deeper into the why behind each step, helping even novice bakers feel confident. We’ve also added more customization options, like ingredient swaps and tips for perfect texture, which are often missing from other guides. By covering common questions and providing detailed troubleshooting tips, this recipe ensures success every time.

Final Thoughts

Million Dollar Cookies are a show-stopping treat, perfect for anyone who loves the sweet-and-salty combo. With a chewy center, crunchy edges, and a mix of unique ingredients, these cookies will quickly become a household favorite. Whether you’re making them for a party, a cookie exchange, or just for fun, this recipe is sure to impress.

Now it’s time to grab your mixing bowl and start baking your very own batch of Million Dollar Cookies!