Midnight Oatmeal Creme Pies

Oh wow, I just made the yummiest oatmeal creme pies ever! They are soft and sweet. They taste so good at night.

They have soft oats and creamy filling. Every bite is sweet and soft. I feel so happy when I eat them.

I want to make more and share. My friends love them too. They are so fun and easy to make.

Let’s bake some now. Get your oats ready. It will be so yummy!

Why You’ll Love This Recipe

• Ultimate Comfort Food: These oatmeal creme pies remind you of cozy nights and childhood nostalgia. They’re comforting, decadent, and simply irresistible.
• Soft and Chewy: The oatmeal cookies are soft with just the right amount of chewiness, and the filling is velvety and smooth.
• Made from Scratch: These oatmeal cream pies are made with love, using basic pantry ingredients that make a homemade version taste much better than store-bought.
• Great for Sharing: Perfect for lunch boxes, family gatherings, or a sweet surprise for a loved one.
• Versatile Filling: The creamy filling can be adapted with different flavors or even colored for special occasions like holidays.

Required Kitchen Tools

To make these delicious Midnight Oatmeal Creme Pies, you’ll need the following tools:

• Electric Mixer or Stand Mixer: For mixing the butter, sugars, and filling ingredients.
• Mixing Bowls: To separate the ingredients for the cookies and filling.
• Cookie Scoop or Tablespoon: For evenly portioning out the dough for perfect cookie sizes.
• Baking Sheets: For baking the cookies; line them with parchment paper or silicone mats to prevent sticking.
• Cooling Rack: To cool the cookies before assembling them into sandwiches.
• Measuring Cups and Spoons: For accuracy when adding the ingredients.

Ingredients

For the cookies, here’s what you’ll need to make the perfect chewy oatmeal cookie:

• Unsalted Butter (softened): Using softened butter ensures it incorporates well with the sugar, creating the perfect texture.
• Brown Sugar (packed): This adds a rich, molasses-like sweetness to the cookies, giving them that perfect flavor.
• Granulated Sugar: Adds sweetness and helps create the soft texture of the cookies.
• Eggs: Two large eggs to bind everything together and give the cookies their tender texture.
• All-Purpose Flour: The base of the dough, providing structure.
• Old-Fashioned Rolled Oats: These are essential for that chewy texture, and they give the cookies their signature oatmeal flavor.
• Baking Soda: Helps the cookies rise and gives them a soft, puffy texture.
• Cinnamon: A warm spice that complements the oatmeal and adds a comforting aroma.
• Salt: Balances the sweetness and brings out the flavor of the other ingredients.
• Vanilla Extract: A must for enhancing the flavor of the cookies.

Ingredients for the Cream Filling

For the cream filling, here’s what you’ll need:

• Unsalted Butter (softened): Again, softened butter ensures smooth and creamy filling consistency.
• Powdered Sugar (sifted): For sweetness and a smooth, light texture that won’t be too grainy.
• Marshmallow Fluff: This helps to create a light, airy filling that is easy to spread.
• Vanilla Extract: Adds flavor to the filling and ties everything together.
• Pinch of Salt: Just a touch to balance out the sweetness of the cream.

Step-by-Step Instructions

1. Make the Oatmeal Cookie Dough

Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper or silicone baking mats.

In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar. Use an electric mixer or a stand mixer for this process. Beat for about 2 minutes or until the mixture is light and fluffy. The butter and sugar should be well combined, and you should see the texture become airy and light in color.

Add two large eggs, one at a time, and continue mixing. Make sure each egg is fully incorporated before adding the next. Once the eggs are added, mix in vanilla extract and beat until everything is well combined.

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet mixture in the large bowl. Stir everything together until just combined.

Add in the old-fashioned rolled oats and stir with a spatula until evenly distributed. The dough will be thick, so make sure everything is well mixed.

2. Portion the Cookie Dough

Use a cookie scoop or tablespoon to drop the dough onto your prepared baking sheets. Make sure the cookies are spaced about 2 inches apart to allow for spreading while baking.

Press down lightly on each dough ball to flatten them slightly. This helps the cookies bake evenly and creates a nice surface for the cream filling later.

3. Bake the Cookies

Bake the cookies in your preheated oven for 10-12 minutes. The edges should be lightly golden, and the center will still look soft. It’s important not to overbake them, as they will firm up as they cool.

Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Afterward, transfer them to a wire rack to cool completely. This cooling step is essential because if you try to assemble the pies while the cookies are still warm, the filling will melt and make a mess.

2. Make the Cream Filling

While your oatmeal cookies are cooling, it’s the perfect time to make the sweet, fluffy cream filling. This filling is what takes these cookies from great to extraordinary, offering a rich, vanilla-sweet cream that pairs perfectly with the chewy oatmeal cookies.

In a medium-sized mixing bowl, begin by creaming together softened unsalted butter and marshmallow fluff. You can use an electric mixer to make this process easier, but a hand mixer will work just fine, too. Beat them together until the mixture is light, smooth, and airy—about 2 minutes.

Next, sift in the powdered sugar to avoid any lumps, and continue to beat the mixture on low speed. Gradually increase the speed as the powdered sugar begins to incorporate. Beat for about 3-5 minutes until the filling is smooth and fluffy.

Add a teaspoon of vanilla extract for an extra boost of flavor, and finish with a pinch of salt. The salt helps to balance the sweetness and enhances the flavor profile of the cream.

Once the cream filling is made, scrape down the sides of the bowl to make sure everything is mixed in, and set the filling aside.

3. Assemble the Midnight Oatmeal Creme Pies

Once your cookies are completely cooled, it’s time to assemble these delightful treats. The key to assembling them is to make sure the cookies are cool, otherwise, the filling might melt and become messy.

Turn half of your cooled cookies upside down (so the flat side is facing up). Using a spoon or a piping bag, scoop a generous amount of the cream filling onto the center of each upside-down cookie. Be generous—this filling is the heart of the pie, and the more the merrier!

Take the remaining cookies and gently press them onto the filling. You want to press lightly so that the filling spreads to the edges but doesn’t ooze out everywhere. The oatmeal cookies should form a sandwich around the cream, creating a delightful pie.

Repeat this process with the rest of the cookies and cream filling.

4. Chill and Serve

Once all of your oatmeal creme pies are assembled, place them on a tray and refrigerate them for about 30 minutes. This chilling step helps the filling set and gives the cookies a chance to soften slightly, making for a perfectly chewy, balanced bite.

Once chilled, your Midnight Oatmeal Creme Pies are ready to serve! Stack them on a platter or wrap them up individually for a gift that will surely impress anyone with a sweet tooth.

Variations for Midnight Oatmeal Creme Pies

While the classic version of these oatmeal cream pies is a crowd-pleaser, there are plenty of ways to switch things up to suit different tastes and occasions. Here are some fun ideas to personalize your oatmeal creme pies:

• Add Chocolate Chips: Mix some semi-sweet chocolate chips into the oatmeal cookie dough for an extra touch of chocolate flavor.
• Cinnamon Spice: Enhance the flavor with a teaspoon of pumpkin pie spice or apple pie spice instead of just cinnamon for a fall-inspired twist.
• Peanut Butter Filling: Swap out the marshmallow fluff for creamy peanut butter in the filling for a nutty variation that pairs wonderfully with the oatmeal cookies.
• Coconut: Add shredded sweetened coconut flakes to the filling or the cookie dough for an added texture and flavor.
• Colored Filling: For holidays or special occasions, tint the cream filling with a few drops of food coloring. It’s a simple way to make these pies more festive!
• S’mores Version: Fold in a handful of mini marshmallows into the oatmeal cookie dough, and use a marshmallow cream filling with a drizzle of chocolate syrup for a s’mores-inspired pie.

How to Store Midnight Oatmeal Creme Pies

These cookies are best enjoyed fresh, but they also store beautifully for later indulgence.

• Room Temperature: Store the assembled pies in an airtight container at room temperature for up to 3 days. The cookies will stay soft and chewy, and the filling will remain creamy.
• Refrigeration: If you live in a warmer climate or want the cookies to last a bit longer, store them in the refrigerator. They’ll keep fresh for up to a week.
• Freezing: You can freeze these pies for longer storage! Wrap each pie individually in plastic wrap or parchment paper, and then place them in an airtight container or freezer bag. They’ll keep in the freezer for up to 2 months. Just let them thaw for a few minutes before enjoying.

How to Serve Midnight Oatmeal Creme Pies

Midnight Oatmeal Creme Pies are a sweet, nostalgic treat that can be served in many ways. Here are some ideas:

• As a Dessert: Perfect after a cozy dinner or served at a family gathering or party. These cookies have a way of disappearing quickly, so be sure to make enough to go around!
• For Snack Time: Pack them in lunch boxes for a treat that kids (and adults!) will love. Their portable size makes them perfect for snacks on the go.
• As a Gift: These cookies make a thoughtful homemade gift, especially when wrapped in pretty packaging with a personalized note.
• Pair with Milk or Coffee: Enjoy with a cold glass of milk or your favorite hot beverage for the ultimate snack experience.

Nutrition Information for Midnight Oatmeal Creme Pies

Before we wrap things up, here’s a quick glance at the nutrition breakdown for one Midnight Oatmeal Creme Pie (this is an estimate, as actual values will vary depending on the size of your cookies and the filling):

Nutrition	Amount per Pie
Calories	~350-400 kcal
Total Fat	16g
Saturated Fat	8g
Cholesterol	30mg
Sodium	170mg
Total Carbohydrates	52g
Dietary Fiber	2g
Sugars	34g
Protein	3g

Please note that these values are for one pie, and your specific results may vary based on portion sizes and exact ingredients. The nutrition information includes both the cookie and filling components, so keep this in mind when planning your treat intake.

Conclusion

Midnight Oatmeal Creme Pies are a dreamy, indulgent treat that will easily become a favorite. Soft, chewy oatmeal cookies are paired with a smooth, sweet filling to create a perfect balance of flavors and textures. Whether you’re baking them for a late-night snack, a holiday gathering, or as a homemade gift, these pies are sure to impress anyone with a sweet tooth.

Not only do they taste amazing, but they’re also incredibly customizable. From the dough to the filling, there are so many ways to make them your own—whether you want to add chocolate chips, spice them up with cinnamon, or even make a peanut butter version, the possibilities are endless. These pies also store well, so you can make a big batch and enjoy them over the course of several days (or weeks if you freeze them!).

With their rich flavor and satisfying texture, Midnight Oatmeal Creme Pies are the kind of treat you’ll find yourself baking again and again.

Midnight Oatmeal Creme Pies FAQs

Can I make the cookies ahead of time?

Yes! You can bake the oatmeal cookies in advance and store them in an airtight container for up to 3 days. Assemble the pies when you’re ready to serve.

Can I freeze the cookies or cream pies?

Definitely! Freeze the cookies individually or in pies. Place them in an airtight container or freezer bag, and they’ll last for up to 2 months. Just let them thaw for a few minutes before serving.

Can I make the filling dairy-free?

Yes, you can substitute the butter with a dairy-free butter alternative, and marshmallow fluff is typically dairy-free. Just check the labels for any hidden dairy ingredients.

How do I store leftover pies?

Store leftover pies in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week. For longer storage, freeze them for up to 2 months.