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Mexican Candy Shot Recipe

Ever had a drink that’s sweet, spicy, and a little bit wild? The Mexican Candy Shot is exactly that. One sip, and boom—it’s a flavor explosion!

It’s got the perfect mix of fruity sweetness and a spicy chili kick. The best part? It’s crazy easy to make and even more fun to drink with friends.

Imagine biting into a juicy watermelon covered in chili powder—that’s what this shot tastes like! It’s smooth, bold, and just the right amount of heat. Trust me, you’ll want another.

Ready to try it? Grab some tequila, watermelon schnapps, and a dash of hot sauce. Let’s shake it up and take a shot!

Why You’ll Love This Recipe

Required Kitchen Tools

Before we get started, here are the kitchen tools you’ll need:

Ingredients for Mexican Candy Shot

Here’s what you’ll need to make these vibrant and delicious Mexican Candy Shots (exact measurements are in the recipe card below):

Step-by-Step Instructions

1. Prepare the Shot Glasses

Start by preparing the shot glasses. To give them that classic Mexican Candy Shot look, you need to rim them with a mixture of Tajín and sugar. On a small plate, combine equal parts of Tajín and sugar. Take a lime wedge and run it around the rim of the shot glass to moisten it. Then, dip the glass into the Tajín-sugar mixture so the rim is coated with a nice layer of the seasoning.

2. Combine the Ingredients

In your cocktail shaker, add the following ingredients:

Shake well to mix the ingredients and chill the drink. The shaking action will also blend the flavors together, making every sip perfect.

3. Add Spice (Optional)

If you’re looking to add a bit of heat, this is the time to do it! Add a few drops of hot sauce into the shaker and give it another shake. If you want a more intense flavor, you can also add extra Tajín to the shaker to ramp up the spice.

4. Pour and Serve

Once your ingredients are well shaken and the flavors have blended, pour the contents from the shaker into your prepared shot glasses. The colorful drink will look amazing against the rimming of Tajín and sugar.

Serving Suggestions

These Mexican Candy Shots are best served chilled and enjoyed immediately. They are a great option for:

You can serve these shots on a platter with some lime wedges for extra decoration and flavor, or even add a little garnish with a chili pepper for an extra touch of heat.

Storing Mexican Candy Shots

Since this is a drink recipe meant to be served fresh, it’s not recommended to store pre-mixed shots. The freshness of the ingredients, especially the watermelon juice and lime, is key to the flavor. However, you can prepare the watermelon juice and lime juice in advance and store them in the refrigerator for up to 2 days. Just be sure to mix everything right before serving for the best taste.

Variations for Mexican Candy Shot

Feel free to get creative with your Mexican Candy Shot and try these fun variations to suit your taste:

Step-by-Step Instructions (Continued)

5. Garnish Your Shots (Optional)

For an extra special touch, garnish your Mexican Candy Shots with a slice of lime or a small chili pepper on the rim of the glass. This adds a pop of color and an extra hint of zest and spice.

6. Serve with Snacks

These shots pair wonderfully with Mexican-inspired snacks such as tortilla chips with salsa, guacamole, or even some cheesy nachos. They will definitely complement the heat and zest of the drink!

Storing and Serving Tips

Nutritional Information (Optional)

Since Mexican Candy Shots are often served in small quantities, here’s a basic breakdown of the nutritional content per shot:

NutrientAmount
Calories~100 calories
Carbohydrates~8g
Sugars~7g
Protein~0g
Fat~0g
Sodium~50mg

Note: Nutritional values can vary depending on the exact measurements and the addition of extra ingredients such as hot sauce or flavored tequila.

Conclusion

Mexican Candy Shots are the perfect drink for anyone who loves bold, tangy, and spicy flavors. With a sweet base of watermelon juice and lime, plus a spicy kick from Tajín and optional hot sauce, these shots are sure to impress your guests and add some fun to any party. They’re not only simple to make but also visually striking and full of flavor. Whether you’re celebrating a special occasion or just looking for a unique drink to enjoy with friends, these shots are a hit every time!

Remember, you can customize the spice level, fruit flavors, and even the alcohol to suit your preferences. Don’t forget to add the Tajín rim for that classic look and taste, and feel free to experiment with the variations to make this shot your own.

Mexican Candy Shot Recipe

Recipe by Nancy SmithCourse: Uncategorized
Servings

1 shot

servings
Prep time

5

minutes
Cooking timeminutes
Calories

~100

kcal

Ingredients

  • Tequila (Unflavored): 1 ounce

  • Watermelon Juice: 1 ounce

  • Lime Juice: 1/2 ounce

  • Tajín: for rimming the glass

  • Sugar: for rimming the glass

  • Hot Sauce (Optional): a few drops

  • Ice Cubes: a handful

Directions

  • Prepare the Shot Glass: Rim the glass with a mixture of Tajín and sugar.
  • Combine Ingredients: Add tequila, watermelon juice, lime juice, and ice cubes to a cocktail shaker.
  • Shake: Shake well until chilled and combined.
  • Add Spice (Optional): Add hot sauce to taste, then shake again.
  • Serve: Pour the drink into the prepared shot glass. Garnish with a lime wedge if desired.

FAQ

Can I adjust the spiciness of the shot?
Yes! Add more hot sauce or extra Tajín if you prefer a spicier shot.

Can I make these ahead of time?
While it’s best to mix the shots fresh for the best taste, you can prepare the watermelon juice and lime juice in advance and refrigerate them until you’re ready to shake and serve.

Is this recipe customizable?
Definitely! Feel free to experiment with different fruits, flavored tequilas, or the rim mixture to create your own signature version of the Mexican Candy Shot.

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