Name: Matcha Dream Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 3 large eggs; 1/2 cup whole milk; 2 tablespoons matcha powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 cup unsalted butter, room temperature; 3 cups powdered sugar; 2 tablespoons matcha powder; 1 teaspoon vanilla extract; 2 tablespoons heavy cream

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Oh my gosh, this Matcha Dream Cake is seriously dreamy. That green color just makes me smile. And the aroma? Totally relaxing.

I love how soft and fluffy the cake is. The matcha flavor is gentle but so yummy. Every bite feels like a little treat for me.

The frosting is creamy and smooth. It melts in your mouth with each bite. I always end up having a second slice… maybe even third!

So let’s make this together. It’s easy and fun. You’re going to enjoy every single bite, I promise!

Why You’ll Love This Matcha Dream Cake

Unique Flavor: Matcha gives this cake a distinct, earthy, and slightly sweet flavor that is unlike any other cake you’ve tried. It’s perfect for anyone who loves matcha or green tea.
Beautiful Color: The vibrant green color of matcha makes this cake as visually stunning as it is delicious.
Perfect for Any Occasion: Whether it’s a birthday, a holiday, or just a weekend treat, this cake is sure to impress guests and family alike.
Moist and Tender: The combination of whole milk, butter, and eggs ensures a cake with a soft and fluffy texture.
Versatile Frosting: The matcha frosting is smooth, creamy, and provides a perfect balance to the slight bitterness of the matcha in the cake.

Required Kitchen Tools

Before we get started with the recipe, here’s a list of essential tools that will make your baking experience smooth:

Mixing Bowls: At least two medium-sized bowls for mixing the dry and wet ingredients.
Whisk: To mix dry ingredients and to incorporate air into the batter for a fluffy cake.
Electric Mixer: Handheld or stand mixer to beat the butter and sugar together.
Measuring Cups and Spoons: For accurate ingredient measurements.
Cake Pans: Two 9-inch round cake pans or one 9×13-inch pan.
Spatula: For folding and scraping the batter.
Cooling Rack: To allow the cake layers to cool evenly.
Piping Bag (optional): If you want to decorate the cake in a more intricate way with the frosting.

Ingredients

Here’s what you’ll need to make the cake part of this dessert:

All-purpose flour: 1 1/2 cups (180 grams) – This is the base of the cake and gives it structure.
Granulated sugar: 1 cup (200 grams) – Sweetens the cake and helps with moisture.
Unsalted butter: 1/2 cup (113 grams), softened to room temperature – For a rich flavor and tender crumb.
Large eggs: 3 – Eggs provide the structure and moisture needed for a fluffy cake.
Whole milk: 1/2 cup (120 ml) – To give the cake a moist texture.
Matcha powder: 2 tablespoons (about 12 grams) – The star ingredient that gives the cake its signature flavor and color.
Baking powder: 1 teaspoon – A leavening agent that helps the cake rise.
Baking soda: 1/2 teaspoon – Works with the acidic matcha to create a light and fluffy texture.
Salt: 1/4 teaspoon – Enhances the flavor of the other ingredients.
Vanilla extract: 1 teaspoon – Adds a subtle sweetness and depth to the flavor.

Ingredients for the Matcha Frosting

For the frosting, you’ll need the following:

Unsalted butter: 1 cup (227 grams), at room temperature – The base of the frosting, creating a smooth and creamy texture.
Powdered sugar: 3 cups (360 grams) – This gives the frosting its sweetness and helps achieve a smooth consistency.
Matcha powder: 2 tablespoons (12 grams) – Infuses the frosting with that signature matcha flavor.
Vanilla extract: 1 teaspoon – Adds balance to the matcha and enhances the sweetness.
Heavy cream: 2 tablespoons (30 ml) – Adds richness and helps achieve the desired consistency for spreading and piping.

Variations for Matcha Dream Cake

If you’re feeling creative, you can make several changes to personalize this Matcha Dream Cake:

Add Coconut: Sprinkle toasted coconut on top of the frosting for a tropical twist.
Chocolate Matcha Cake: Add a couple of tablespoons of cocoa powder to the cake batter for a chocolate-matcha combo.
Fruit Filling: Layer the cake with a fruity filling like raspberry or strawberry jam for an extra burst of flavor.
Add Nuts: Top with chopped almonds, pistachios, or hazelnuts for a crunchy texture.
Switch the Frosting Flavor: Try a lemon or cream cheese frosting instead of the matcha frosting for a lighter alternative.

Step-by-Step Instructions

1. Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper. This will prevent the cake from sticking to the pans and ensure easy removal.

In a medium mixing bowl, sift the flour, matcha powder, baking powder, baking soda, and salt. Sifting ensures that the matcha powder is evenly distributed throughout the flour, which helps avoid any clumps.

In a separate large bowl, beat together the butter and sugar with an electric mixer on medium speed until the mixture is light and fluffy. This should take about 3-4 minutes. The creaming process is essential for creating air pockets in the batter, which will result in a soft and airy cake.

Add the eggs, one at a time, beating well after each addition. Once the eggs are fully incorporated, add the vanilla extract and mix again until smooth.

Now, gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and finish with the dry ingredients. Mix each addition just until incorporated to avoid overmixing the batter.

Once the batter is ready, divide it evenly between the prepared cake pans. Use a spatula to smooth the tops.

2. Bake the Cake

Place the cake pans in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cakes, as baking times can vary depending on your oven.

Once the cakes are baked, remove them from the oven and let them cool in the pans for 10 minutes. After that, transfer the cakes to a cooling rack to cool completely.

3. Make the Matcha Frosting

While the cakes are cooling, it’s time to make the frosting. In a medium bowl, sift the matcha powder to ensure it is smooth and free of clumps.

In a large bowl, beat the butter with an electric mixer until smooth and creamy. Gradually add the powdered sugar, 1/2 cup at a time, beating well after each addition. This will help the frosting become fluffy and smooth.

Once the sugar is fully incorporated, add the matcha powder and vanilla extract. Mix well, then add the heavy cream one tablespoon at a time until the frosting reaches your desired consistency. If it’s too thick, add a little more cream; if it’s too thin, add a little more powdered sugar.

4. Frost the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top using a spatula or an offset spatula. Place the second cake layer on top and spread frosting over the top and sides of the cake.

If you’d like, you can pipe additional decorations onto the cake for a more polished look. You can also top the cake with a sprinkle of matcha powder for an extra burst of green color.

How to Serve Matcha Dream Cake

Matcha Dream Cake is perfect for any occasion:

For Special Occasions: Serve this cake at a birthday party, a wedding shower, or any celebration where you want to impress your guests with something unique and beautiful.
For Afternoon Tea: The delicate matcha flavor pairs perfectly with a cup of green tea or Earl Grey.
For Everyday Indulgence: Enjoy a slice of this heavenly cake with a cup of coffee or matcha latte for a delicious mid-afternoon snack.

Storing Matcha Dream Cake

To store leftover cake:

Unfrosted Cake: Wrap the cake layers in plastic wrap and store in an airtight container at room temperature for up to 3 days.
Frosted Cake: Store the frosted cake in the refrigerator for up to 5 days. Allow it to come to room temperature before serving for the best texture.

Nutrition Information

Here’s the estimated nutritional breakdown for one slice of Matcha Dream Cake (based on 8 servings):

Nutrient	Amount per serving
Calories	350
Protein	3g
Carbohydrates	55g
Fat	16g
Fiber	1g
Sugar	40g

Note: Nutrition may vary depending on ingredient brands and portion sizes.