Marshmallow Dream Cookies

Oh my gosh, you guys! I just baked these Marshmallow Dream Cookies. They smell so sweet and cozy in my kitchen.

The marshmallows make them soft and gooey. I love how they melt just a little and make every bite a little dreamy. Baking them was super fun and kind of magical.

Honestly, they are impossible to resist. Each bite is soft, sweet, and makes me so happy. I keep sneaking a cookie when no one’s looking!

You totally need to make these too! Grab some marshmallows and dough, and let’s bake a little dream together. Trust me, everyone will love them.

Why You’ll Love These Marshmallow Dream Cookies

• Decadent Layers: These cookies combine a rich, soft chocolate cookie base with creamy marshmallow buttercream and a velvety chocolate topping.
• Sweet and Gooey: The marshmallow fluff and chocolate chips give a gooey texture that will melt in your mouth with every bite.
• Perfect for All Occasions: Whether it’s a birthday, holiday, or just a weeknight treat, these cookies are sure to make everyone smile.
• Kid-Friendly: Kids and adults alike will love making and eating these cookies.
• Quick and Easy: The recipe is easy to follow and doesn’t require complicated techniques or ingredients.

Required Kitchen Tools

Before diving into the recipe, here’s a list of tools you’ll need for perfect Marshmallow Dream Cookies:

• Mixing Bowls: For preparing your dough and marshmallow buttercream.
• Electric Mixer: This will save you time and effort when creaming the butter and sugar together.
• Measuring Cups & Spoons: To ensure perfect ingredient proportions.
• Baking Sheets: For placing the dough and baking the cookies.
• Parchment Paper: To line your baking sheets for easy clean-up and to prevent cookies from sticking.
• Wire Rack: For cooling the cookies after baking.
• Microwave-Safe Bowl: For melting the semi-sweet chocolate.
• Cookie Scoop or Spoon: For portioning out the cookie dough.

Ingredients

For the Chocolate Cookies:

Here’s what you’ll need to make the rich, decadent chocolate base for these cookies (exact measurements are listed below):

• Unsalted Butter: ½ cup (113 g), softened to room temperature.
• Shortening: ½ cup (102.5 g), this gives the cookies a tender texture.
• Granulated Sugar: 1 cup (200 g), sweetens the dough and gives it a slight crispness.
• Eggs: 2 large eggs at room temperature, for structure and richness.
• Vanilla Extract: 1 teaspoon, enhances the flavor of the cookies.
• All-Purpose Flour: 2 cups (250 g), for the base of the cookies.
• Dutch-Processed Cocoa Powder: 1 cup (118 g), to give the cookies a rich, dark chocolate flavor.
• Cornstarch: 2 tablespoons, which helps create a soft, chewy texture.
• Kosher Salt: 1 teaspoon, to balance out the sweetness.
• Baking Powder: ½ teaspoon, to help the cookies rise slightly during baking.

For the Marshmallow Buttercream:

For the creamy, dreamy marshmallow filling (exact measurements are listed below):

• Unsalted Butter: ½ cup (113 g), softened to room temperature, this gives the buttercream its creamy consistency.
• Vanilla Extract: ¼ teaspoon, adds a touch of warmth to the marshmallow flavor.
• Kosher Salt: 1 pinch, to balance the sweetness of the buttercream.
• Confectioners’ Sugar: 2 cups (250 g), for sweetness and a smooth texture.
• Marshmallow Fluff or Creme: ¾ cup (72 g), this is what makes the buttercream so marshmallowy and delicious!

For the Chocolate Topping:

And to finish these cookies with a rich chocolatey touch:

• Semi-Sweet Chocolate Chips: ½ cup (91 g), melted to drizzle over the top of the cookies.

Step-by-Step Instructions

Step 1: Prepare the Cookie Dough

Start by preheating your oven to 350°F (177°C). Line two baking sheets with parchment paper for easy cleanup and to prevent sticking.

In a large mixing bowl, cream together the butter, shortening, and sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.

Add the eggs one at a time, beating after each addition. Add the vanilla extract and mix until fully incorporated.

In a separate bowl, whisk together the flour, cocoa powder, cornstarch, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix, as this can make your cookies tough.

Step 2: Shape and Bake the Cookies

Using a cookie scoop or spoon, portion out the dough into 1.5-2 tablespoon-sized balls and place them onto the prepared baking sheets. Space them about 2 inches apart, as the dough will spread slightly during baking.

Bake in the preheated oven for 10-12 minutes, or until the edges are set and slightly golden. The centers may still appear soft, but they will firm up as they cool. Remove from the oven and let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Marshmallow Buttercream

While the cookies are cooling, it’s time to prepare the marshmallow buttercream. In a large mixing bowl, beat together the butter, vanilla extract, and pinch of salt until smooth.

Gradually add the confectioners’ sugar, 1/4 cup at a time, beating well after each addition. Once all the sugar is incorporated, add the marshmallow fluff and beat until the buttercream is smooth and fluffy. If the buttercream seems too thick, you can add a tablespoon of milk at a time until it reaches a spreadable consistency.

Step 4: Assemble the Cookies

Once the cookies have completely cooled, it’s time to assemble your Marshmallow Dream Cookies! Spread a generous layer of marshmallow buttercream on the flat side of half of the cookies. Then, top them with the remaining cookies to create cookie sandwiches.

Step 5: Add the Chocolate Topping

In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-second intervals, stirring in between, until fully melted and smooth.

Drizzle the melted chocolate over the top of each cookie sandwich using a spoon or a piping bag for a more controlled drizzle. Allow the chocolate to set at room temperature, or speed up the process by placing the cookies in the fridge for 10-15 minutes.

How to Serve Marshmallow Dream Cookies

These Marshmallow Dream Cookies are perfect for serving at all types of occasions:

• Cookie Trays: Serve them as part of a holiday cookie tray, or include them in a bake sale to draw in customers with their delicious appearance.
• Parties: They’re ideal for birthday parties, holiday gatherings, or backyard barbecues. Everyone will love the chewy texture, gooey marshmallow center, and rich chocolate topping.
• Dessert Bars or Buffets: These cookies are showstoppers at dessert tables, complementing cakes, pies, and other treats.

If you want to make them extra special, serve them with a glass of milk or a cup of coffee for the ultimate indulgence.

Storing Marshmallow Dream Cookies

• Room Temperature: Store your Marshmallow Dream Cookies in an airtight container at room temperature for up to 5 days.
• Refrigeration: If you want to keep them fresh for a bit longer, you can refrigerate the cookies in an airtight container for up to 1 week.
• Freezing: You can freeze both the unassembled cookie dough and the fully assembled cookies. To freeze the dough, scoop the dough into balls and freeze them on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container. When you’re ready to bake, you can bake directly from frozen, adding an extra minute or two to the baking time. To freeze assembled cookies, store them in a single layer in an airtight container or freezer-safe bag for up to 2 months.

Nutrition Information

Here’s an approximate nutritional breakdown for each Marshmallow Dream Cookie (this can vary depending on portion sizes and ingredient choices):

Nutrient	Amount
Calories	290 kcal
Fat	15 g
Carbohydrates	38 g
Fiber	2 g
Sugar	25 g
Protein	3 g

Note: Nutritional values are based on a single cookie, and may vary slightly depending on the size and ingredients used.

Conclusion

These Marshmallow Dream Cookies are a combination of chocolatey indulgence, fluffy marshmallow goodness, and rich chocolatey topping. From the moment you take that first bite, you’ll be in cookie heaven! Whether you’re baking for a special occasion or just because, this recipe is a guaranteed crowd-pleaser.

Try making these cookies for your next family gathering, party, or as a sweet treat for yourself. They’re sure to be a hit every time!