Oh my gosh, these Marshmallow Candy Pinwheels are just so fun. I make them when I want something cute and sweet. They always make me smile.

The soft marshmallow melts just right. And the colors look so happy. It feels like a little candy party in every bite.

I love how easy they are too. Like, I can whip them up fast. And everyone always grabs them first.

So yeah, you should totally try making them. They’re simple. And they make any day feel a bit more fun.

Why You’ll Love This Recipe

Fun and Vibrant: The colorful swirls make these pinwheels a showstopper at any event.
Kid-Friendly: Perfect for little hands to help with mixing, rolling, and sprinkling.
No-Bake Simplicity: No oven required—just mix, set, and slice!
Customizable: Choose your favorite Jello flavors for endless color and flavor combinations.
Make-Ahead Magic: Prep these pinwheels a day in advance for stress-free entertaining.

Necessary Kitchen Tools

Before diving into this recipe, gather these essential tools to ensure a smooth process:

Medium Mixing Bowl: For combining the gelatin and water.
Spatula: To mix and spread the marshmallow mixture evenly.
9×13-Inch Baking Dish: The perfect size for setting your pinwheels.
Knife: For slicing into even, beautiful spirals.
Cooling Rack or Plate: For dusting and serving your pinwheels.

Ingredients

Here’s everything you need to whip up these delightful treats:

1 Pack (3 oz) Jello Gelatin Dessert: Choose any flavor that suits your occasion—strawberry, lime, or blue raspberry for a festive touch!
1/2 Cup Boiling Water: Dissolves the gelatin to create a smooth base.
2 Cups Mini Marshmallows: These melt beautifully into the gelatin, adding a fluffy texture.
Powdered Sugar (for dusting): Keeps the pinwheels from sticking and adds a touch of sweetness.

Variations for Marshmallow Candy Pinwheels

Flavor Explosion: Use multiple Jello flavors to create multi-colored layers in your pinwheels.
Holiday Themes: Match the Jello flavor and color to holidays—red for Valentine’s Day, green for St. Patrick’s Day, or orange for Halloween.
Add Texture: Sprinkle shredded coconut, crushed nuts, or edible glitter for an extra festive touch.
Go Natural: Opt for unflavored gelatin with natural fruit juices for a healthier, dye-free version.
Extra Sweetness: Add a drizzle of melted white chocolate or candy melts to the finished pinwheels.

Step-by-Step Instructions

1. Prepare the Gelatin Mixture

In a medium mixing bowl, combine the Jello powder with 1/2 cup boiling water. Stir continuously until the gelatin is completely dissolved and smooth.
Gradually add the 2 cups of mini marshmallows, stirring until they melt into the mixture. The marshmallows will create a foamy, creamy texture.

2. Set the Gelatin

Pour the gelatin-marshmallow mixture into a 9×13-inch baking dish lined with parchment paper or lightly greased with nonstick spray.
Use a spatula to spread the mixture evenly across the dish, ensuring a smooth surface.
Let the dish sit at room temperature for about 30 minutes to cool slightly, then transfer it to the refrigerator to set for at least 2 hours or until firm.

3. Slice and Roll

Once the gelatin has fully set, dust a clean work surface or cutting board with powdered sugar to prevent sticking.
Carefully loosen the edges of the gelatin from the baking dish and flip it onto the powdered surface.
Slice the gelatin into 1-inch strips using a sharp knife.
Gently roll each strip into a spiral, starting from one end and rolling tightly until a pinwheel forms.

4. Dust and Serve

Roll the pinwheels lightly in additional powdered sugar to coat and keep them from sticking.
Arrange the pinwheels on a cooling rack or serving plate. Serve immediately or store for later.

How to Serve Marshmallow Candy Pinwheels

These colorful treats are versatile and perfect for various occasions:

Party Platters: Arrange the pinwheels in a rainbow pattern for a striking presentation.
Gift Boxes: Package them in decorative boxes or jars for homemade gifts.
Dessert Tables: Add them to your dessert spread for a whimsical, eye-catching treat.
Kids’ Snacks: Serve them as a fun after-school snack.

Storing Marshmallow Candy Pinwheels

Room Temperature: Store in an airtight container at room temperature for up to 3 days.
Refrigerator: For longer storage, keep the pinwheels in the refrigerator for up to a week. Let them come to room temperature before serving.
Freezer: Freeze the pinwheels in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag for up to a month.

Nutrition Information (per serving, approx. 1 pinwheel)

Nutrient	Amount
Calories	40
Total Fat	0g
Sodium	10mg
Carbohydrates	10g
Sugars	8g
Protein	0g

Conclusion

Marshmallow Candy Pinwheels are an easy, creative treat that’s sure to delight guests of all ages. With endless flavor combinations, they’re perfect for any occasion—from birthdays to holidays. These no-bake confections are as fun to make as they are to eat, making them a go-to recipe in your dessert repertoire.