Maple Sugar Cookies

Oh wow, you guys! I just baked these maple sugar cookies, and the smell is heavenly. Sweet, warm, and cozy—it instantly feels like fall.

I love how soft and tender they are, with that rich maple flavor in every bite. Honestly, I kept sneaking them right off the tray while they were still warm.

Imagine enjoying one with a cup of coffee or tea, all buttery and sweet. It’s like a little hug in cookie form—I promise you’ll love it.

So, let’s make them together! I’ll show you how super easy it is to whip up a batch from scratch.

Why You’ll Love This Recipe

• Unique Flavor Profile: The combination of maple syrup, maple extract, and vanilla gives these cookies a distinctively warm, sweet flavor that’s a little different from your typical sugar cookie.
• Soft and Chewy Texture: With the perfect balance of butter and sugar, these cookies are soft on the inside with just the right amount of chewiness.
• Perfect for Any Occasion: Whether it’s a holiday, birthday, or just a sweet treat for yourself, these cookies will hit the spot.
• Maple Glaze: The sweet maple glaze on top is what truly makes these cookies exceptional. The extra drizzle of maple flavor adds a wonderful finishing touch.
• Simple Ingredients: Made with just a few pantry staples, including the star ingredient—maple syrup—these cookies are easy to make and absolutely irresistible.

Required Kitchen Tools

To make these delicious Maple Sugar Cookies, you’ll need the following kitchen tools:

• Hand Mixer (or Stand Mixer): To cream together the butter and sugars and to mix the dough.
• Baking Sheets: To bake your cookies on.
• Parchment Paper or Silicone Baking Mats: To line the baking sheets and prevent the cookies from sticking.
• Wire Rack: For cooling the cookies after baking.
• Measuring Cups and Spoons: To measure out the ingredients accurately.
• Mixing Bowls: For mixing the dough and the glaze.

Ingredients

Here’s what you’ll need to make these delightful cookies (exact measurements are in the recipe card below):

For the Cookies:

• Unsalted Butter (14 tbsp): At room temperature, for the best texture and flavor.
• White Sugar (1/2 cup): Adds sweetness and contributes to the soft texture.
• Brown Sugar (1/2 cup): Provides a rich, molasses-like flavor that pairs beautifully with maple syrup.
• Maple Syrup (2 tbsp): A key ingredient that gives the cookies their signature maple flavor.
• Maple Extract (2 tsp): Amplifies the maple flavor and enhances the sweetness of the cookies.
• Vanilla Extract (1 tsp): Adds a hint of warmth to the flavor profile.
• Egg (1 large): At room temperature, helps bind the dough together.
• Salt (1/2 tsp): Balances the sweetness of the cookies.
• All-Purpose Flour (360g or 3 cups): Forms the structure of the cookies and provides the right balance of texture.

For the Maple Glaze:

• Unsalted Butter (6 tbsp): Melted to help create a smooth glaze.
• Maple Syrup (6 tbsp): Deepens the maple flavor and gives the glaze a lovely shine.
• Maple Extract (1 tsp): Adds extra maple flavor to the glaze.
• Vanilla Extract (1 tsp): Complementing the maple flavor with a smooth note.
• Confectioners Sugar (3 cups or 360g): Provides the sweetness and structure for the glaze.
• Heavy Cream (2-3 tbsp): Used to adjust the thickness of the glaze to your liking.

Step-by-Step Instructions

Making Maple Sugar Cookies is a simple and straightforward process that delivers delicious results every time. Let’s walk through each step of the recipe to ensure you create the perfect batch.

1. Prepare the Dry Ingredients

First, whisk together the flour and salt in a medium-sized bowl. This will help to evenly distribute the salt and prevent clumps when adding to the wet ingredients.

2. Cream the Wet Ingredients

In a large bowl, using a hand mixer or stand mixer, beat the unsalted butter with both the white sugar and brown sugar. Beat on medium-high speed for about 2-3 minutes, or until the mixture is light and fluffy. This will help create a soft texture in the cookies.

3. Add the Egg and Flavors

Next, add the egg, maple syrup, maple extract, and vanilla extract to the butter and sugar mixture. Mix until fully incorporated. The maple syrup and extract will infuse the dough with that delicious maple flavor.

4. Combine the Dry Ingredients

Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until the dough just comes together. Avoid overmixing at this stage, as this can result in dense cookies.

5. Chill the Dough

Wrap the cookie dough in plastic wrap and refrigerate it for at least 30 minutes. Chilling the dough helps the cookies hold their shape while baking and prevents them from spreading too much.

6. Preheat the Oven

Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper or silicone mats. This will prevent the cookies from sticking and allow them to bake evenly.

7. Scoop the Dough

Once the dough has chilled, use a cookie scoop or tablespoon to portion the dough into 1.5 to 2 tablespoon-sized balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.

8. Bake the Cookies

Bake the cookies for 8-10 minutes or until the edges are lightly golden. The centers may look slightly soft, but they’ll set as the cookies cool. Be careful not to overbake, as the cookies can dry out quickly.

9. Cool the Cookies

Let the cookies rest on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This will allow them to firm up and become easier to handle.

10. Prepare the Maple Glaze

While the cookies are cooling, prepare the maple glaze. In a medium bowl, whisk together the melted butter, maple syrup, maple extract, vanilla extract, and confectioners sugar. Add the heavy cream, a little at a time, until you reach your desired glaze consistency.

11. Drizzle the Glaze

Once the cookies have cooled, drizzle the maple glaze over the top of each cookie using a spoon or a piping bag for more precision. Let the glaze set for about 10 minutes before serving.

How to Serve Maple Sugar Cookies

Maple Sugar Cookies are perfect on their own, but they’re also great for serving in different ways:

• As a Snack: Enjoy these cookies with a cup of tea, coffee, or hot cocoa for a comforting treat.
• Holiday Baking: These cookies make the perfect addition to your holiday cookie platter. Their golden color and sweet maple flavor make them a standout!
• Gift Giving: Packaged in a cute box or bag with a ribbon, these cookies make an excellent gift for family, friends, or coworkers.
• With Ice Cream: Serve these cookies with a scoop of vanilla or cinnamon ice cream for an extra indulgent dessert.
• In Cookie Sandwiches: Spread some cream cheese frosting or whipped cream between two cookies to create a delicious cookie sandwich.

Storing Maple Sugar Cookies

Cooked Cookies: Store your maple sugar cookies in an airtight container at room temperature for up to 4-5 days. If you want to keep them fresh longer, you can freeze them for up to 3 months. Just make sure to layer parchment paper between the cookies to prevent them from sticking together.

Maple Glaze: If you have leftover glaze, store it in an airtight container in the refrigerator for up to a week. You can also drizzle it on other baked goods or use it as a topping for pancakes or waffles.

Nutrition Facts
Serving Size: 1 cookie (28g)
Servings Per Recipe: 24

• Calories: 120 kcal
• Total Fat: 5 g
  • Saturated Fat: 3 g
  • Trans Fat: 0 g
• Cholesterol: 15 mg
• Sodium: 55 mg
• Total Carbohydrates: 18 g
  • Dietary Fiber: 0.5 g
  • Sugars: 10 g
• Protein: 1 g

Vitamin D: 0 IU
Calcium: 10 mg
Iron: 0.5 mg
Potassium: 30 mg

Conclusion

These Maple Sugar Cookies are a must-try for anyone who loves the rich, sweet flavor of maple syrup. The soft, chewy cookies combined with the maple glaze create the perfect balance of sweetness and warmth. They’re easy to make, require just a few simple ingredients, and are sure to be a hit whether you’re making them for yourself, sharing with friends, or gifting them for the holidays. So why not try these cookies today? You’re sure to fall in love with every bite!

Maple Sugar Cookies FAQs

Can I make these cookies ahead of time?

Yes! You can make the dough ahead of time and store it in the refrigerator for up to 2 days. This will give the cookies even more flavor as they rest. You can also freeze the dough and bake the cookies later.

Can I freeze Maple Sugar Cookies?

Absolutely! These cookies freeze wonderfully. Simply place them in a single layer on a baking sheet, freeze for 1 hour, then transfer to a freezer-safe bag or container. To enjoy, simply thaw at room temperature for a few hours.

Can I make the glaze without maple syrup?

Yes, you can substitute the maple syrup with honey or a flavored syrup of your choice. While the flavor won’t be exactly the same, it will still be delicious.

How can I make these cookies gluten-free?

To make these cookies gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for structure.