Maple Pumpkin Spice Doughnuts

So, these Maple Pumpkin Spice Doughnuts? They taste like cozy fall mornings. Warm spices, sweet maple glaze, and soft pumpkin dough—so good.

I made a batch with my favorite sweater on and a cup of coffee nearby. And yeah, they disappeared in minutes. Everyone wanted more.

They’re baked, not fried, which is awesome. Easy to make and even easier to eat. You’ll want to save this recipe forever.

Why You’ll Love This Recipe

• Reader Favorite: Readers rave about the rich, spiced pumpkin flavor and the irresistible maple glaze that ties everything together.
• Light and Fluffy: These doughnuts are soft, tender, and perfectly sweet without being overwhelming.
• Quick and Easy: Made in about 30 minutes, these doughnuts are perfect for when you’re craving something indulgent but don’t want to spend hours in the kitchen.
• Made from Scratch: No need to buy pre-made doughnuts. These are freshly baked and made with simple pantry ingredients.
• Perfect for Fall or Anytime: Whether you’re hosting a brunch, making an afternoon snack, or just enjoying a quiet moment, these doughnuts fit every occasion.

Required Kitchen Tools

Before we get started, here’s a list of everything you’ll need to make these maple pumpkin spice doughnuts:

• Mixing Bowls: For combining your dry and wet ingredients.
• Whisk: To ensure your dry ingredients are well incorporated.
• Doughnut Pan: A must for shaping your doughnuts. If you don’t have one, you can also use a muffin tin, but a doughnut pan gives that perfect shape.
• Spoon or Piping Bag: To easily fill your doughnut pan with the batter.
• Wire Rack: For cooling the doughnuts after baking.

Ingredients

Here’s what you’ll need to make the doughnuts (exact measurements are in the recipe card below):

• All-Purpose Flour: This forms the base of your doughnut batter, providing the perfect structure.
• Granulated Sugar: For sweetness that balances the rich pumpkin flavor.
• Pumpkin Pie Spice: A blend of cinnamon, nutmeg, ginger, and cloves that gives these doughnuts that comforting autumn flavor.
• Baking Powder and Baking Soda: These help the doughnuts rise and give them that perfect fluffy texture.
• Salt: To balance the sweetness and enhance the other flavors.
• Canned Pumpkin Puree: This adds moisture and flavor to the doughnuts. Make sure it’s plain pumpkin puree, not pumpkin pie filling.
• Almond Milk: This helps create a smooth, easy-to-mix batter. You can use any milk you prefer, but I love the slightly nutty flavor almond milk adds.
• Coconut Oil (melted): For a light, tender crumb, coconut oil is a perfect fat choice.
• Vanilla Extract: To round out the flavors with its sweet, aromatic taste.

For the Maple Glaze:

• Powdered Sugar: This gives the glaze a smooth, creamy texture.
• Pure Maple Syrup: Adds that rich, warm sweetness that perfectly complements the pumpkin spice doughnuts.
• Almond Milk: To thin out the glaze to the perfect consistency for drizzling.

Variations for Maple Pumpkin Spice Doughnuts

• Add Chopped Nuts: For extra texture, try adding chopped pecans or walnuts to the batter. They add a great crunch and a little extra flavor.
• Add Chocolate Chips: Want a chocolatey twist? Fold in some mini chocolate chips into the batter before baking.
• Spicy Kick: If you enjoy a bit of heat, add a pinch of cayenne pepper or extra ginger to the doughnut batter. It’ll give the doughnuts a surprising kick.
• Pumpkin Seeds Topping: Add toasted pumpkin seeds on top of the maple glaze for some extra crunch and a fun fall vibe.
• Vegan Option: Swap the almond milk for a plant-based alternative and replace the coconut oil with a neutral oil like vegetable or canola oil to make these doughnuts vegan-friendly.

Step-by-Step Instructions

1. Prepare Your Doughnut Pan

Preheat your oven to 350°F (177°C). Lightly grease your doughnut pan with a non-stick spray or use a bit of coconut oil to ensure your doughnuts come out easily after baking.

2. Whisk the Dry Ingredients

In a large mixing bowl, whisk together:

• 1 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp pumpkin pie spice
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Whisking the dry ingredients separately ensures everything is evenly distributed and prevents clumping in your batter.

3. Mix the Wet Ingredients

In another bowl, combine:

• 3/4 cup canned pumpkin puree
• 1/3 cup almond milk
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract

Whisk until the ingredients are fully combined and smooth. The pumpkin puree should blend seamlessly with the almond milk and oil.

4. Combine the Wet and Dry Ingredients

Slowly add the wet ingredients to the dry ingredients, stirring gently with a spoon or spatula until just combined. Be careful not to overmix, as this can make the doughnuts dense.

5. Fill the Doughnut Pan

Carefully spoon the batter into each doughnut cavity, filling them about 3/4 full. If you have a piping bag, you can use it to fill the pan for a cleaner and easier process.

6. Bake the Doughnuts

Bake the doughnuts at 350°F (177°C) for 10-12 minutes, or until a toothpick inserted into the center comes out clean. The tops should be lightly golden brown, and they should spring back when gently pressed.

7. Cool the Doughnuts

Allow the doughnuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. The wire rack ensures air circulates around the doughnuts so they don’t become soggy.

8. Make the Maple Glaze

While the doughnuts are cooling, whisk together the following ingredients in a small bowl until smooth:

• 1 cup powdered sugar
• 3 tbsp pure maple syrup
• 1-2 tbsp almond milk (add a little at a time until you reach your desired glaze consistency)

You want the glaze to be thin enough to drizzle but thick enough to coat the doughnuts without running off.

9. Glaze the Doughnuts

Once the doughnuts are fully cooled, dip the tops of each one into the maple glaze, making sure the glaze covers the surface evenly. Let any excess glaze drip off before placing them back on the wire rack to set. You can also drizzle the glaze over the doughnuts with a spoon for a more decorative look.

How to Serve Maple Pumpkin Spice Doughnuts

These doughnuts are perfect for any occasion and are sure to please anyone who takes a bite. Here are some ideas for how to enjoy them:

• Perfect for Breakfast: Pair them with a cup of coffee or tea for a sweet and comforting breakfast.
• Brunch Treat: Serve them at your next brunch gathering, either as a fun snack or as part of a larger spread.
• Afternoon Snack: Need a pick-me-up in the afternoon? These doughnuts are the perfect treat to satisfy your sweet tooth.
• Dessert: Add them to your dessert table for a fall-inspired sweet treat.
• Gift Idea: These doughnuts make a great gift when packaged in a cute box or tin. Share the fall love!

Storing Maple Pumpkin Spice Doughnuts

• Room Temperature: These doughnuts can be stored at room temperature in an airtight container for up to 3 days. They’re best eaten fresh, but they still taste delicious the next day.
• Refrigeration: If you prefer, you can store them in the refrigerator to extend their freshness. Let them come to room temperature before enjoying.
• Freezing: You can freeze the baked doughnuts without the glaze for up to 2 months. To reheat, warm them in the oven for 5-7 minutes at 350°F (177°C) before glazing.

Nutrition (Per Doughnut)

Nutrient	Amount per Serving
Calories	220
Total Fat	10g
Saturated Fat	8g
Carbohydrates	30g
Fiber	1g
Sugar	18g
Protein	2g
Sodium	80mg

Conclusion

These Maple Pumpkin Spice Doughnuts are a fall-inspired treat that brings together the comforting flavors of pumpkin and spice with the sweet, velvety goodness of maple glaze. They are perfect for breakfast, brunch, or as a delicious snack during the day. Not only are they easy to make, but they also bring a touch of warmth to any occasion. Try this recipe and let me know how much you love it!

Frequently Asked Questions (FAQs)

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes! Just make sure to cook and puree the pumpkin before using it in the recipe.

Can I make these doughnuts ahead of time?

Definitely! You can bake them the night before and glaze them the next morning. They also freeze well, so you can prepare them in advance.

How can I make the glaze thicker?

If you want a thicker glaze, simply add more powdered sugar, a tablespoon at a time, until you reach the desired consistency.

Can I make these doughnuts without a doughnut pan?

If you don’t have a doughnut pan, you can use a muffin tin instead. The doughnuts will have a slightly different shape, but they will still taste delicious!