Mango Tiramisu

Oh my gosh, the first time I tried Mango Tiramisu, I was hooked! It looked so bright and sweet. I couldn’t wait to dig in.

The creamy layers melt in your mouth. And that fresh mango on top? Just wow. It’s like summer in every bite.

I love how light but rich it feels at the same time. Each spoonful makes me smile. Honestly, I wanted the whole thing to myself!

So, I decided to make it at home. And guess what? It turned out amazing. Let’s make some together!

Why You’ll Love This Mango Tiramisu Recipe

• Tropical & Refreshing: The star of this dessert is the sweet, juicy mango, which elevates the traditional tiramisu into a tropical treat.
• Rich & Creamy: Layers of mascarpone cheese and whipped cream offer a luxurious, melt-in-your-mouth texture.
• Quick & Easy: Unlike the traditional tiramisu that requires hours of soaking and chilling, this Mango Tiramisu can be assembled in just 30 minutes.
• No-Bake Delight: No need to turn on the oven! This is a no-bake dessert that’s perfect for hot weather or lazy days.
• Make-Ahead Friendly: Prepare this dessert a day in advance, and it will only get better as it sits.

Required Kitchen Tools

Before we dive into the recipe, let’s make sure you have everything you need:

• Mixing Bowls: One large bowl for the mascarpone mixture and one small bowl for soaking the biscuits.
• Hand Mixer: To whip the cream to a soft peak.
• Spatula: For folding the ingredients together.
• 9×9-inch Dish or Trifle Bowl: To layer your tiramisu.
• Serrated Knife: For slicing the mangoes.
• Measuring Cups & Spoons: To ensure the perfect balance of ingredients.

Ingredients

Here’s what you’ll need to make this tropical dessert:

• 3 Medium-Sized Mangoes (thinly sliced): Choose ripe, sweet mangoes for maximum flavor. These provide the natural sweetness and vibrant color that defines this dish.
• 250g Mascarpone Cheese: This rich Italian cheese is key to giving the tiramisu its creamy texture and indulgent taste.
• 300ml Thickened Cream: For a luxurious, creamy base. It’s whipped to soft peaks before being folded into the mascarpone mixture.
• 4 Tablespoons Caster Sugar: Adds a hint of sweetness to balance the tanginess of the mascarpone cheese and the tropical mangoes.
• 250g Savoiardi Biscuits: Also known as ladyfingers, these are the perfect base for soaking up the mango nectar (or orange juice) without getting soggy.
• 1 Teaspoon Vanilla Essence: To add a fragrant, subtle sweetness that complements the mango.
• 1 Cup Mango Nectar (or Orange Juice): This acts as the soaking liquid for the Savoiardi biscuits, adding extra mango flavor to the dessert.

Variations for Mango Tiramisu

While this recipe is already packed with flavor, there are several ways to customize it to your liking:

• Coconut Cream: Swap out the thickened cream for coconut cream to make this dessert even more tropical.
• Add a Splash of Rum: For an adult version of this dessert, add a tablespoon or two of dark rum or coconut rum to the soaking liquid for a tropical boozy twist.
• Chocolate Mango Tiramisu: For chocolate lovers, layer in some dark chocolate ganache or cocoa powder between the layers of mascarpone for an indulgent treat.
• Fruit Variations: If mango isn’t your favorite, you can replace it with other tropical fruits like pineapple or passionfruit.
• Gluten-Free Option: Use gluten-free ladyfingers (or Savoiardi biscuits) to make this dessert gluten-free without sacrificing flavor.

Step-by-Step Instructions for Mango Tiramisu

Let’s walk through the process of making Mango Tiramisu step-by-step. This dessert is incredibly simple to make, and with just a few steps, you’ll have a show-stopping treat!

1. Prepare the Mangoes

Start by slicing your mangoes. Use a sharp knife to peel and slice the mangoes into thin pieces. You want them thin enough to layer between the mascarpone mixture but thick enough to maintain their texture.

Tip: The mango slices will be layered in between the mascarpone cream, so try to make them even and neat for a beautiful presentation.

2. Make the Mascarpone Cream

In a large mixing bowl, combine the 250g mascarpone cheese, 300ml thickened cream, 4 tablespoons caster sugar, and 1 teaspoon vanilla essence. Using a hand mixer, beat the ingredients together until the cream forms soft peaks. The mascarpone should be fully incorporated into the cream, resulting in a thick and smooth mixture. Be careful not to overwhip the cream as it can become too stiff.

Tip: Make sure your mascarpone cheese is at room temperature before you start. This ensures that it blends smoothly into the cream.

3. Soak the Savoiardi Biscuits

In a separate small bowl, pour 1 cup of mango nectar (or orange juice). This will be the liquid used to soak the Savoiardi biscuits. Quickly dip each biscuit into the liquid, making sure it doesn’t get too soggy. Just a quick dip will suffice, as the biscuits should absorb the liquid but retain their structure.

Tip: If you want a stronger mango flavor, you can add a bit of mango puree to the nectar or juice.

4. Layer the Tiramisu

In your 9×9-inch dish (or a trifle bowl), start by placing a layer of soaked Savoiardi biscuits at the bottom. Gently arrange the biscuits in a single layer to cover the bottom of the dish. Then, spread a layer of the mascarpone cream mixture on top of the biscuits, smoothing it out with a spatula.

Now, add a layer of mango slices on top of the mascarpone cream. Try to arrange the mango slices neatly for a beautiful presentation.

Repeat the process: another layer of soaked biscuits, followed by mascarpone cream, and another layer of mango slices. The final layer should be the mascarpone cream, topped with a few extra slices of mango for decoration.

Tip: Try to end with a layer of mascarpone cream for the smoothest top layer.

5. Chill the Mango Tiramisu

Once the layers are assembled, cover the tiramisu with plastic wrap or a lid and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the dessert to set.

Tip: The tiramisu tastes even better the next day as the flavors have time to develop.

Serving and Decoration

How to Serve Mango Tiramisu

Mango Tiramisu is best served cold and can be garnished in several ways:

• Fresh Mango Slices: Garnish with a few extra slices of mango for a vibrant, fresh topping.
• Whipped Cream: Top with freshly whipped cream for added richness.
• Mint Leaves: A few fresh mint leaves will add a touch of color and a refreshing herbal note.
• Shaved Coconut: For a more tropical feel, sprinkle some toasted coconut flakes on top of the dessert.
• Edible Flowers: For a more elegant look, add edible flowers like orchids or hibiscus for a stunning visual appeal.

Portioning and Serving

Serve the Mango Tiramisu in individual portions or scoop it into bowls, allowing each person to enjoy the delicious layers of mango, cream, and biscuits. It pairs wonderfully with a chilled glass of white wine or tropical fruit punch.

Storing Mango Tiramisu

This dessert is best enjoyed fresh but can be stored for up to 3-4 days in the refrigerator.

• Store in the fridge: Ensure that the tiramisu is tightly covered with plastic wrap or stored in an airtight container to keep it fresh.
• Do not freeze: Due to the creamy nature of the tiramisu, it’s not recommended to freeze this dessert. The texture of the mascarpone cream can be affected by freezing.

Nutrition

Here’s an approximate nutritional breakdown for one serving of Mango Tiramisu (based on 6 servings):

Nutrient	Amount per Serving
Calories	300-350 kcal
Total Fat	18g
Saturated Fat	10g
Cholesterol	60mg
Sodium	30mg
Total Carbohydrates	35g
Dietary Fiber	1g
Sugars	25g
Protein	4g

Conclusion

Mango Tiramisu is a delicious and refreshing twist on a classic Italian dessert. With its light, creamy layers and tropical mango flavor, it’s the perfect treat for any occasion. Whether you’re serving it at a dinner party or enjoying it as an after-dinner delight, this dessert is sure to impress. With a few simple ingredients and minimal effort, you can create a stunning dessert that will have your friends and family asking for the recipe.

Mango Tiramisu FAQs

Can I make this recipe ahead of time?

Yes, Mango Tiramisu is the perfect make-ahead dessert! In fact, it’s even better if you let it sit in the fridge for a few hours or overnight for the flavors to meld together.

Can I use other fruits instead of mango?

Absolutely! You can substitute mango with other tropical fruits like pineapple, passionfruit, or even berries for a different twist on the classic.

Can I make this gluten-free?

Yes, you can use gluten-free ladyfingers or Savoiardi biscuits to make this dessert gluten-free without compromising on flavor.

How do I know when the tiramisu is ready to serve?

The tiramisu will be ready once it’s chilled and the layers have set. You should be able to scoop out perfect, clean slices.

This Mango Tiramisu recipe is the perfect balance of creamy and fruity, making it an unforgettable dessert for all your special occasions. Enjoy!