Oh wow, you guys! Have you ever had tiramisu with a twist? Limoncello Tiramisu is creamy, light, and bursts with bright lemony flavor.

I first tried it at a little Italian café, and honestly, I was hooked. The citrusy kick from the limoncello makes it feel so fresh and fun.

I knew I had to make it at home. Imagine a soft, creamy dessert with that perfect hint of lemon—yum!

Stick with me, and I’ll show you exactly how to whip up this dreamy Limoncello Tiramisu yourself. You’re going to love it!

Why You’ll Love This Recipe

Bright and Refreshing: The combination of lemon curd and limoncello creates a citrusy symphony that’s light yet indulgent.
Easy to Make Ahead: This no-bake dessert can (and should!) be made ahead of time for easy entertaining.
Perfectly Balanced: Sweet, tart, creamy, and soft, this dessert has it all.
Customizable: Easily adjust the recipe to suit your taste preferences or make it alcohol-free.

Required Kitchen Tools

Before diving into the recipe, gather these essential tools:

Mixing Bowls: A few medium-sized bowls for whipping and mixing.
Electric Mixer: A hand or stand mixer to whip the mascarpone and cream to perfection.
Spatula: For smooth layering and folding.
9×9 Baking Dish: The ideal size for assembling the tiramisu.
Fine Mesh Sieve (Optional): For an elegant dusting of powdered sugar or extra zest on top.

Ingredients

Here’s what you’ll need to create this luscious dessert:

For the Tiramisu Layers:

Egg Yolks (4 large): Use fresh, cold egg yolks to achieve a velvety base.
Heavy Cream (¼ cup): Provides richness and lightness to the mascarpone mixture.
Granulated Sugar (½ cup): Sweetens the cream and balances the tart lemon flavors.
Kosher Salt (¼ tsp): Enhances the overall taste without overpowering the dessert.
Mascarpone (16 oz): Keep it cold for the creamiest texture.
Lemon Curd (⅓ cup): Store-bought or homemade; it adds a bright, citrusy flavor.
Limoncello (½ cup): The star ingredient, infusing each layer with zesty, boozy notes.
Water (¼ cup): Dilutes the limoncello slightly for soaking the ladyfingers.
Ladyfingers (24): Use a 7-ounce package for perfectly soft layers.

For the Lemon Topping:

Lemon Curd (⅓ cup): Adds an extra burst of lemony goodness on top.
Lemon Slices (¼ lemon): Thinly sliced for garnish.

Variations for Limoncello Tiramisu

Alcohol-Free Version: Substitute limoncello with a mix of fresh lemon juice and simple syrup.
Berry Twist: Add a layer of fresh blueberries, raspberries, or strawberries between the mascarpone layers for a fruity contrast.
Chocolate Lovers: Grate white chocolate over the top for a decadent touch.
Herbal Accent: Sprinkle a few finely chopped fresh mint leaves for a refreshing herbal note.

Step-by-Step Instructions

1. Prepare the Mascarpone Mixture

In a mixing bowl, whisk the egg yolks, granulated sugar, and salt until pale and creamy.
Slowly add the heavy cream and continue whisking until the mixture thickens slightly.
Fold in the mascarpone and lemon curd gently to create a smooth, luscious cream. Avoid overmixing to maintain the light texture.

2. Make the Limoncello Soak

Combine the limoncello and water in a shallow dish or bowl.
Stir to mix well, ensuring the flavors are evenly distributed.

3. Assemble the Tiramisu Layers

Dip each ladyfinger briefly into the limoncello mixture. Avoid soaking them for too long to prevent sogginess.
Arrange a layer of dipped ladyfingers at the bottom of your baking dish.
Spread half of the mascarpone mixture evenly over the ladyfingers.
Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.

4. Add the Lemon Topping

Spread the lemon curd over the top layer of mascarpone cream for an extra burst of citrus flavor.
Garnish with thin lemon slices for a beautiful finish.

5. Chill and Serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
Serve chilled, slicing into individual portions for an elegant presentation.

Serving Suggestions

Pair this dessert with a chilled glass of limoncello or sparkling Prosecco for a harmonious finish to your meal.
Top each serving with a dollop of whipped cream and a sprig of mint for added elegance.
Serve alongside fresh berries for a colorful, flavorful contrast.

Storing Limoncello Tiramisu

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze: For longer storage, freeze individual portions in a freezer-safe container for up to 1 month. Thaw in the fridge overnight before serving.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	310 kcal
Protein	6 g
Carbohydrates	29 g
Fat	18 g
Saturated Fat	10 g
Cholesterol	145 mg
Sodium	160 mg

conclusion

And there you have it! This Limoncello Tiramisu is light, creamy, and packed with that bright, citrusy flavor we all love. Every bite is a little taste of Italy, and honestly, it’s hard to stop at just one slice. So go ahead, serve it at your next gathering—or just treat yourself—you deserve it!