So, we made these Lime Berry Cheesecake Cupcakes the other day. And oh my gosh—they’re so fresh and fun. The colors alone make you smile.

They’ve got this creamy cheesecake center with a little lime zing. And the berries on top? Sweet, juicy, and just perfect.

They’re bright. They’re cool. And they’re super easy to share.

Let’s bake them together. You’ll love how simple they are. And yeah—they taste like summer.

Why You’ll Love This Recipe

Zesty and Sweet: The balance of tart lime with sweet berries creates an unforgettable flavor profile.
Perfectly Individual: These cheesecake cupcakes offer all the indulgence of a full cheesecake, but in a more manageable and portable portion.
Quick and Easy: With minimal preparation and a few simple ingredients, you can make these cupcakes in no time.
Customizable: Feel free to use any berry preserves you like, and adjust the frosting color for an extra pop!
Ideal for Special Occasions: Whether you’re hosting a birthday party, a family gathering, or a holiday feast, these cupcakes make for a showstopping dessert that will impress your guests.

Required Kitchen Tools

To make these lime berry cheesecake cupcakes, you’ll need a few basic kitchen tools:

Muffin Tin: This will hold the cupcake liners and keep your batter perfectly shaped.
Cupcake Liners: Use paper liners to ensure the cupcakes are easy to remove after baking.
Hand or Stand Mixer: You’ll need this to mix the cheesecake batter smoothly and evenly.
Spatula: Useful for folding ingredients and scraping down the sides of your mixing bowl.
Measuring Cups and Spoons: To get your ingredients just right.
Oven: Preheated to 325°F for baking the cupcakes.
Wire Rack: To cool the cupcakes once they’re out of the oven.

Ingredients

Here’s what you’ll need to make these delightful lime berry cheesecake cupcakes (exact measurements are in the recipe card below):

For the Cupcake Base:

All-purpose Flour (1 ½ cups): The base of the cupcake, giving it structure and texture.
Unsalted Butter (½ cup, softened): Adds richness and flavor to the cupcake base.
Granulated Sugar (¼ cup): Provides sweetness that complements the tangy lime in the cheesecake filling.
Vanilla Extract (½ teaspoon): A hint of vanilla to elevate the cupcake flavor.

For the Cheesecake Filling:

Cream Cheese (8 oz, softened): The star of the cheesecake filling, providing a smooth and creamy texture.
Powdered Sugar (¼ cup): To sweeten the cheesecake filling without making it grainy.
Lime Zest (1 teaspoon): Adds a burst of citrus flavor that pairs beautifully with the berries.
Lime Juice (1 tablespoon): Fresh lime juice enhances the tartness and flavor of the filling.

For the Berry Topping:

Blueberry Preserves (1 cup): The sweet, fruity layer that balances the richness of the cheesecake filling.
Fresh Blueberries (1 cup): For a fresh, juicy contrast and added color on top of the cupcakes.

For the Frosting:

Purple-tinted Cream Cheese Frosting (½ cup): Creamy, tangy, and visually stunning with a splash of purple to match the berry theme.

For Garnishing:

Lime Slices and Zest: To decorate the cupcakes and add an extra citrusy aroma to every bite.

Variations for Lime Berry Cheesecake Cupcakes

One of the best parts about these cupcakes is how versatile they are. Here are a few ways to tweak the recipe and make it your own:

Use Different Berries: Swap out the blueberry preserves and fresh blueberries for raspberry, strawberry, or blackberry preserves. Each berry brings its own unique flavor.
Make It Lighter: Use light cream cheese or Greek yogurt for a lower-fat version of the cheesecake filling.
Add a Crunch: For a little texture, consider adding crushed graham crackers or even a sprinkle of toasted coconut on top of the frosting.
Change the Frosting Color: While purple-tinted frosting is beautiful, you could add a few drops of natural food coloring in pink, yellow, or green to create a personalized aesthetic.

Step-by-Step Instructions

1. Prepare the Cupcake Base

In a medium bowl, cream together the softened butter and granulated sugar. Beat until light and fluffy—this will create a soft, tender texture in your cupcakes. Next, add the vanilla extract, and mix until incorporated. Slowly add the all-purpose flour to the butter mixture, stirring gently until combined.

Scoop the batter into a muffin tin lined with cupcake liners, filling each liner about two-thirds full. This will give your cupcakes room to rise. Bake at 325°F for 15-18 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and allow them to cool completely on a wire rack.

2. Make the Cheesecake Filling

While your cupcakes cool, prepare the cheesecake filling. Beat the softened cream cheese with the powdered sugar in a mixing bowl until smooth and creamy. Add the lime zest and lime juice, mixing to incorporate. The lime adds a delightful citrus punch that will make the cheesecake filling bright and refreshing.

Once the cheesecake filling is ready, scoop a generous spoonful into each cooled cupcake. You want the filling to cover the top of the cupcake but not spill over. Use the back of a spoon to gently smooth the filling and create an even layer on top.

3. Add the Berry Topping

Once the cheesecake filling is in place, top each cupcake with a spoonful of blueberry preserves. The sweet, tangy preserves will provide a juicy contrast to the creamy, tart cheesecake filling. Afterward, place fresh blueberries on top of the cupcakes for a burst of natural sweetness and to make your cupcakes look stunning!

4. Make the Frosting and Decorate

Now it’s time to make the purple-tinted cream cheese frosting. Beat together softened cream cheese and butter until smooth, then add powdered sugar to sweeten. To create the purple color, you can add a drop or two of natural food coloring (or blend a small amount of blueberry puree into the frosting for a more natural tint). Using a piping bag fitted with your favorite nozzle, pipe the frosting on top of the cupcakes in a swirl or decorative pattern.

For the finishing touch, garnish each cupcake with a lime slice and a sprinkle of fresh lime zest. This adds a beautiful pop of color and extra citrus aroma to enhance the flavor.

How to Serve Lime Berry Cheesecake Cupcakes

These cupcakes are perfect for a wide variety of occasions. Here are some ideas for how to serve them:

At Parties: Place them on a decorative cupcake stand or tray to make an eye-catching dessert spread.
For Tea or Coffee: Serve alongside a hot beverage for a delightful treat that’s perfect for relaxing afternoons.
As a Gift: Box them up for a unique and thoughtful homemade gift that anyone will enjoy.
For Special Celebrations: Whether it’s a birthday, anniversary, or holiday, these cupcakes are a perfect way to add a personal, homemade touch to the event.

Storing Lime Berry Cheesecake Cupcakes

Unfrosted Cupcakes: If you have leftover cupcakes before frosting, you can store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Frosted Cupcakes: These can be stored in the fridge in an airtight container for up to 3 days. Because of the cream cheese frosting, it’s best to keep them chilled to maintain their freshness.
Freezing: If you want to save these cupcakes for later, freeze them unfrosted for up to 3 months. Just be sure to wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy them, simply defrost and frost as desired.

Nutrition Information

Here’s a breakdown of the nutritional information for each Lime Berry Cheesecake Cupcake (values may vary depending on exact ingredients and portions):

Nutrient	Per Cupcake
Calories	~ 300
Total Fat	20g
Saturated Fat	10g
Cholesterol	50mg
Sodium	120mg
Total Carbohydrates	32g
Dietary Fiber	1g
Sugars	20g
Protein	3g
Vitamin A	8%
Vitamin C	12%
Calcium	6%
Iron	4%

Conclusion

These Lime Berry Cheesecake Cupcakes are an absolute crowd-pleaser! With their fresh, zesty lime flavor and the sweet burst of berries, these cupcakes are a delightful treat for any occasion. They are easy to make, completely customizable, and absolutely delicious. Whether you’re a fan of fruity desserts or love the tangy richness of cheesecake, these cupcakes have it all!