You know what? We found something really cool. It’s a dessert that tastes like sunshine and cookies together. And honestly, it’s so easy to make.

So, here’s the thing. We took Oreo cookies and mixed them with lemon. Sounds weird, right? But trust us, it works like magic.

The creamy lemon filling is smooth and tangy. The Oreo cookies add a yummy crunch. And well, every bite just makes you smile.

We made this for our family last week. They ate the whole thing in, like, ten minutes. Everyone kept asking when we’d make it again.

Look, we want you to try this. Grab some Oreos and a few lemons. And just give it a shot, okay?

Why You’ll Love This Recipe

Irresistibly Creamy: The combination of cream cheese, instant lemon pudding, and heavy whipping cream creates a smooth and velvety filling.
Citrus Zing: The fresh lemon zest and the lemon-flavored Oreos add a perfect citrus balance, making every bite refreshing.
No-Bake: This recipe requires no baking, making it a hassle-free treat that’s perfect for busy days or last-minute guests.
Quick and Easy: With simple ingredients and a few easy steps, you can whip this up in no time.
Make-Ahead Friendly: Prepare this dessert a day in advance and store it in the fridge for an even better flavor!
Versatile Garnishing Options: Top it with extra lemon zest, lemon slices, or even whipped cream for an extra touch of elegance.

Required Kitchen Tools

Before we dive into the recipe, let’s check what you need to prepare this delightful dessert:

9×13-inch baking dish: A standard-sized baking dish works perfectly for layering the crust and filling.
Medium Mixing Bowl: To combine your crust ingredients.
Large Mixing Bowl: For making the lemony filling.
Electric Mixer or Whisk: An electric mixer will speed up the process of beating the cream cheese and whipping cream to perfection. A manual whisk will work as well, but you may need to whisk for a longer time.
Spatula: For folding ingredients and spreading the filling.
Measuring Cups and Spoons: Accurate measurements for each ingredient.

Ingredients

Here’s everything you’ll need to make this dessert:

For the Crust:

1 package of Lemon Oreos (about 14.3 oz), crushed: The lemon-flavored Oreos add a tangy, citrusy kick to the crust. Crushed into crumbs, they provide the perfect crunchy base.
1/4 cup unsalted butter, melted: This helps bind the Oreo crumbs together and adds richness to the crust.

For the Filling:

1 package (8 oz) cream cheese, softened: Cream cheese forms the base of the filling, adding richness and creaminess.
1/4 cup granulated sugar: To add a touch of sweetness to the filling without overpowering the lemony flavor.
1 teaspoon vanilla extract: For a subtle vanilla note that enhances the overall taste.
1 package (3.4 oz) instant lemon pudding mix: This gives the filling its tart lemon flavor and contributes to the thickening of the filling.
1 3/4 cups cold milk: Cold milk helps activate the instant pudding mix and adds creaminess to the filling.
1 cup heavy whipping cream: Whipped cream makes the filling light and fluffy.
1/4 cup powdered sugar: This helps stabilize the whipped cream and gives it a smooth texture.

For Garnishing:

Fresh lemon zest: A burst of lemon zest adds a pop of freshness and enhances the citrus flavor of the dessert.
Lemon slices (optional): For an extra decorative touch, garnish with thin lemon slices.

Variations for Lemony Oreo Dream

Try Different Oreos: If you can’t find Lemon Oreos, regular Golden Oreos work just as well. You could also experiment with a mix of other flavored Oreos like Strawberry or even Mint for a fun twist.
Use Other Citrus Fruits: If you’re a fan of other citrus fruits, swap out the lemon for lime, orange, or even a mix of citrus fruits for a unique flavor.
Make it Gluten-Free: You can easily make this recipe gluten-free by using gluten-free Oreo cookies for the crust.
Add Fruit Topping: Top the dessert with fresh berries like strawberries or blueberries for a burst of sweetness and color.
Add a Crunchy Layer: If you like a little more texture, sprinkle crushed nuts like pecans or almonds on top for added crunch.

Step-by-Step Instructions

1. Prepare the Oreo Crust

In a medium-sized mixing bowl, combine the crushed Lemon Oreos and melted butter. Stir until the mixture resembles wet sand, and the crumbs are evenly coated with butter.

2. Press the Crust into the Baking Dish

Transfer the Oreo mixture into a 9×13-inch baking dish. Using a spoon or the back of a measuring cup, press the crumbs down evenly to form a firm crust. Be sure to pack it tightly so that it holds together once chilled.

3. Make the Lemony Filling

In a large mixing bowl, beat together the softened cream cheese and granulated sugar using an electric mixer or hand whisk. Beat until smooth and creamy.

4. Add the Pudding Mix and Milk

Add the instant lemon pudding mix to the cream cheese mixture, followed by the cold milk. Continue mixing until the pudding is well incorporated, and the filling starts to thicken.

5. Whip the Heavy Cream

In another bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form. This means that when you lift the beaters out of the cream, the whipped cream holds its shape.

6. Fold the Whipped Cream into the Lemon Filling

Gently fold the whipped cream into the lemon filling using a spatula. Be careful not to deflate the whipped cream—this will help maintain the light and airy texture of the filling.

7. Layer the Filling over the Crust

Spread the lemon filling evenly over the prepared Oreo crust. Use a spatula to smooth the surface and create a clean, even layer.

8. Chill the Dessert

Cover the baking dish with plastic wrap or foil and refrigerate for at least 4 hours or overnight. The longer it chills, the better the flavors will meld together and set.

9. Garnish and Serve

Before serving, garnish the dessert with freshly grated lemon zest and optional lemon slices for a vibrant, fresh touch. Cut into squares and serve chilled.

Serving Suggestions

Lemony Oreo Dream is incredibly versatile and pairs wonderfully with many different sides and occasions. Here are some ways to serve it:

Perfect for a Summer Party: The zesty lemon flavor makes it an ideal treat for barbecues, summer picnics, or any outdoor gathering.
Serve as a Light Dessert After Dinner: Its refreshing citrus flavor is a great way to end a hearty meal without feeling too heavy.
Pair with Fresh Fruit: Serve alongside fresh berries like strawberries, raspberries, or blueberries for added freshness.
Add a Dollop of Whipped Cream: If you want to take the creaminess to the next level, add an extra dollop of whipped cream to each serving.
Add a Scoop of Sorbet: Pair with a lemon or berry sorbet for a light and refreshing duo.

Storing Lemony Oreo Dream

If you have leftovers, don’t worry! Lemony Oreo Dream stores beautifully in the refrigerator. Here’s how to keep it fresh:

In the Refrigerator: Cover the dish with plastic wrap or foil and store it in the fridge for up to 3-4 days. The flavors will continue to meld, making it even more delicious the next day.
Freezing: If you’d like to make this ahead of time or store it for a longer period, you can freeze the dessert. Place the dessert in an airtight container, and it will last up to 1 month in the freezer. Thaw in the fridge for a few hours before serving.

Nutrition Information (per serving)

Here’s an approximate breakdown of the nutrition for Lemony Oreo Dream:

Nutrient	Amount (per serving)
Calories	350 kcal
Total Fat	22g
Saturated Fat	12g
Carbohydrates	40g
Fiber	1g
Sugars	25g
Protein	4g
Cholesterol	60mg
Sodium	150mg