Gluten-Free Lemon Cake Recipe
Finding delicious gluten-free dessert options can be challenging, especially for those with dietary restrictions or sensitivities. Many traditional cake recipes rely on wheat flour, making them off-limits for individuals seeking gluten-free alternatives.
However, fret not, as we have the perfect solution to satisfy your sweet tooth without compromising on taste or texture. Our Gluten-Free Lemon Cake recipe is a delightful twist on a classic favorite, offering a burst of citrus flavor and a moist, tender crumb that’s sure to impress even the most discerning palates.
With simple ingredients and easy-to-follow instructions, this recipe allows you to indulge in the joy of baking while catering to your gluten-free lifestyle. Whether you’re hosting a special occasion or simply craving a treat, our Gluten-Free Lemon Cake is the perfect addition to any dessert table.
Ingredients:
- 3 eggs
- 2 jars (125g each) of granulated sugar
- 1 jar of Greek yogurt (125g) for added moisture and softness, or lactose-free yogurt
- 1 jar of corn oil
- 3 jars of gluten-free cake flour
- Half a packet (10g) of baking powder
- Juice and zest of 1 organic lemon
- A pinch of salt
Instructions:
- Preheat the oven to 180°C (350°F). Grease and line a cake tin with parchment paper.
- Prepare the wet ingredients: In a large mixing bowl, beat the eggs and sugar until pale and fluffy. Add the Greek yogurt and corn oil, mixing until well combined.
- Incorporate the dry ingredients: Gradually add the gluten-free cake flour and baking powder to the wet mixture, stirring gently until smooth. Be careful not to overmix.
- Add lemon flavor: Fold in the freshly squeezed lemon juice and zest, distributing evenly throughout the batter.
- Bake to perfection: Pour the batter into the prepared cake tin and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve this delicious Gluten-Free Lemon Cake on its own or with a dollop of whipped cream for an extra indulgence.
Conclusion
Our Gluten-Free Lemon Cake recipe offers a delightful solution for those seeking a delicious dessert without the gluten. With its balanced blend of ingredients and refreshing citrus flavor, this cake is not only suitable for those with dietary restrictions but is also a treat for anyone looking to indulge in a flavorful and moist dessert. Whether you’re baking for yourself, your family, or a special occasion, this recipe is guaranteed to impress. So why wait? Gather your ingredients, preheat your oven, and embark on a culinary journey filled with the aroma and taste of our Gluten-Free Lemon Cake.
