The smell of coffee mixed with chocolate makes my mouth water. The cheesecake is so creamy, and each layer feels rich and smooth. It’s like having dessert and coffee in one bite.

I made this for a small get-together, and everyone loved it. The mix of mocha flavor with the soft cheesecake was a big hit. It looked fancy but was actually simple to put together.

That’s why I’m excited to show you how. It’s tasty, fun, and perfect for sharing. Let’s make this Layered Mocha Cheesecake together.

Why You’ll Love This Recipe

Coffee Lovers’ Dream: If you’re someone who loves coffee, this layered cheesecake combines the deep, rich taste of espresso with the creamy goodness of cheesecake. It’s like a coffeehouse in dessert form!
Decadent Layers: The layers of rich cheesecake filling, topped with a velvety chocolate glaze, create a show-stopping dessert that will impress anyone you serve it to.
Perfect for Special Occasions: Whether it’s a birthday, holiday, or just a gathering of friends, this mocha cheesecake is bound to be the highlight of the event.
Make-Ahead Friendly: You can prepare this cheesecake ahead of time, which means less stress when it’s time to serve.
Coffee + Chocolate = Heaven: Who doesn’t love the perfect pairing of chocolate and coffee? These two flavors complement each other perfectly in this cheesecake, creating a mouthwatering dessert that’s hard to resist.

Required Kitchen Tools

Before you get started, here’s a list of the essential tools and equipment you’ll need to make this layered mocha cheesecake:

Springform Pan: A 9-inch springform pan works best to create the perfect cheesecake shape and for easy removal.
Mixer (Hand or Stand): A stand or hand mixer will make mixing the cheesecake batter smooth and effortless.
Measuring Cups and Spoons: For precise measurements of ingredients.
Baking Sheet: Used for baking the cheesecake crust.
Mixing Bowls: To combine the ingredients for the crust and filling.
Double Boiler (or Microwave): To melt the chocolate for the glaze.
Rubber Spatula: For scraping down the sides of the mixing bowls and spreading the layers evenly.

Ingredients

Here’s what you’ll need to make this delicious, layered mocha cheesecake:

Crust:

15 Oreo Cookies, finely crushed (about 1 1/2 cups): You’ll need crushed Oreos to create a rich, chocolatey crust that will support the creamy cheesecake filling.
1/4 cup Butter, melted: The butter holds the crust together and adds a rich flavor.

Mocha Cheesecake Filling:

2 tablespoons plus 1 1/2 teaspoons Instant Coffee Granules: This is the star of the mocha flavor, adding that delightful coffee kick.
1 tablespoon Hot Water: To dissolve the coffee granules, giving them a smooth texture.
1/4 teaspoon Ground Cinnamon: A pinch of cinnamon enhances the depth of flavor in the cheesecake.
4 Packages (8 ounces each) Cream Cheese, softened: The base of your cheesecake filling, it should be soft so it mixes smoothly without lumps.
1 1/2 cups Sugar: Adds sweetness to balance the espresso and cocoa flavors.
1/4 cup All-Purpose Flour: This helps to stabilize the cheesecake filling and keep it creamy.
2 teaspoons Vanilla Extract: For added warmth and richness in the filling.
4 Large Eggs, lightly beaten: These will bind the filling together and create that silky smooth texture.
2 cups Semisweet Chocolate Chips, melted and cooled: Chocolate is a must in this recipe to add richness and a deep chocolate flavor to the cheesecake filling.

Mocha Chocolate Glaze:

1/2 cup Semisweet Chocolate Chips: For the rich chocolate glaze that will top the cheesecake.
3 tablespoons Butter: Butter adds a silky smooth texture to the glaze.
Chocolate-Covered Coffee Beans, optional: For decoration and an extra burst of coffee flavor on top.

Step-by-Step Instructions

1. Prepare the Crust

Start by preheating your oven to 325°F (163°C). Then, take your finely crushed Oreo cookies and mix them with the melted butter until the crumbs are evenly coated. Press the mixture into the bottom of your springform pan, forming a solid, even crust. Use the back of a spoon to press it down firmly. Once it’s ready, bake the crust for 10 minutes. Afterward, set it aside to cool while you prepare the filling.

2. Make the Mocha Filling

While the crust is cooling, it’s time to prepare the cheesecake filling. Begin by dissolving the instant coffee granules in the hot water, stirring until completely dissolved. Set aside to cool.

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the sugar, ground cinnamon, and vanilla extract, and mix until combined. Gradually add the flour and beat until smooth, scraping down the sides of the bowl as necessary.

Next, add the lightly beaten eggs one at a time, mixing until incorporated. Finally, fold in the melted and cooled chocolate, followed by the dissolved coffee mixture. The combination of these ingredients will create a creamy, rich mocha flavor in the cheesecake.

3. Assemble and Bake the Cheesecake

Once your cheesecake filling is ready, pour it into the prepared crust. Use a spatula to spread the filling evenly over the crust. Place the cheesecake in the oven and bake at 325°F (163°C) for 50-60 minutes. The cheesecake should be set around the edges but slightly jiggly in the center. Don’t worry – it will firm up as it cools.

Once the cheesecake is done baking, turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour. This helps prevent cracking. After an hour, remove the cheesecake from the oven and allow it to cool completely at room temperature. Then, refrigerate the cheesecake for at least 4 hours, or overnight if possible, to let the flavors meld and the texture set.

4. Make the Mocha Chocolate Glaze

While the cheesecake is cooling, prepare the glaze. In a double boiler (or microwave), melt the semisweet chocolate chips and butter together, stirring until smooth and glossy. Let the glaze cool slightly before pouring it over the chilled cheesecake. Be sure to spread the glaze evenly over the top, allowing it to drip slightly over the edges for a beautiful finish.

5. Garnish and Serve

Once the glaze has set, you can optionally garnish the cheesecake with chocolate-covered coffee beans for an added touch of elegance and a burst of flavor. Slice the cheesecake carefully and serve chilled for the best texture and taste.

Variations for Mocha Cheesecake

If you want to switch things up or add your own flair to this recipe, here are a few variations you can try:

Add a layer of chocolate ganache: For an even richer chocolate flavor, you can add a layer of ganache in between the cheesecake filling and the glaze. Simply melt extra chocolate with cream to make a creamy ganache and layer it on top of the cooled cheesecake.
Use white chocolate for the glaze: If you prefer a sweeter and creamier topping, swap the semisweet chocolate for white chocolate. It will give your mocha cheesecake a lighter, more indulgent flavor.
Add a swirl of caramel: Swirl caramel sauce into the cheesecake filling before baking for a unique flavor combination of caramel and mocha.
Add a touch of liqueur: For an adult twist, you can add a tablespoon of Kahlúa or Baileys Irish Cream to the coffee mixture for a deeper flavor.

How to Serve Layered Mocha Cheesecake

This layered mocha cheesecake is perfect for all kinds of special occasions and events. Whether you’re serving it at a dinner party, holiday gathering, or just as a treat to enjoy with a cup of coffee, it’s sure to impress. Here are a few ideas for how to serve this dessert:

With Fresh Berries: Add a touch of freshness with a handful of raspberries or strawberries on the side.
As Part of a Dessert Table: This cheesecake is perfect for a dessert spread, alongside other treats like cookies, brownies, and truffles.
With Whipped Cream: For an extra creamy touch, serve a dollop of freshly whipped cream on top of each slice.

Storing Layered Mocha Cheesecake

Refrigeration: Store the cheesecake in an airtight container in the refrigerator for up to 5 days. Make sure the cheesecake is fully cooled and set before covering to avoid condensation.
Freezing: You can also freeze this cheesecake for longer storage. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 2 months. To serve, thaw overnight in the fridge before serving.

Nutrition Information

Nutrition Facts	Amount per Serving
Calories	400
Total Fat	28g
Saturated Fat	15g
Cholesterol	90mg
Sodium	150mg
Total Carbohydrates	40g
Fiber	3g
Sugars	32g
Protein	5g

Conclusion

If you love coffee and cheesecake, this Layered Mocha Cheesecake is the perfect dessert to satisfy your cravings. The combination of creamy cheesecake, rich coffee flavor, and decadent chocolate glaze creates a treat that’s simply irresistible. Whether it’s for a special occasion or just because you deserve something sweet, this cheesecake will quickly become a favorite. Try it out, and prepare to indulge in a luxurious dessert experience that’s sure to wow everyone at the table!