Okay, let me tell you—this burger is wild. It’s sweet, it’s spicy, and yeah, it’s juicy too. That hot honey kicks in just right.

I made it for lunch one day and, wow, it hit the spot. The crispy chicken with that drizzle of sticky honey heat? So, so good.

It’s great for cookouts or lazy weekends. I love how fast it comes together. And hey, it tastes like something from a fancy food truck.

Wanna try it? Let’s make it together. I’ll walk you through everything.

Why You’ll Love This Recipe

Sweet and Spicy Perfection: The hot honey glaze creates the perfect balance of heat and sweetness, giving you a mouthwatering experience with every bite.
Quick and Easy: With just a few simple ingredients and a quick prep time, this burger is a breeze to make, even on your busiest nights.
Great for Meal Prep: You can prep the chicken patties ahead of time and store them in the fridge or freezer for easy future meals.
Customizable: Adjust the heat level to your preference! Add more or less sriracha or hot sauce depending on how spicy you like it.
A Crowd-Pleaser: This burger is always a hit with family, friends, and guests. It’s guaranteed to impress!

Required Kitchen Tools

Before we get started, here are the kitchen tools you’ll need to make this Hot Honey Chicken Burger:

A mixing bowl for combining the chicken patty ingredients.
Measuring spoons for precise amounts of spices and other ingredients.
A frying pan or grill to cook the chicken patties.
Spatula to flip the chicken and spread the sauce.
A small saucepan for making the hot honey glaze.
Knife for chopping the parsley (optional garnish).
Toaster or oven to lightly toast the brioche buns.

Ingredients

Here’s everything you’ll need to create this flavorful burger (precise measurements are listed below):

For the Chicken Patties:

250g chicken mince (ground chicken): This is the base of your chicken burger. Ground chicken keeps the patties tender and juicy, while providing the perfect canvas for all the seasonings.
1 tsp smoked paprika: Adds a rich, smoky flavor to the patties.
1 tsp chili powder: Gives the patties a nice kick of heat.
1/2 tsp dried thyme: A subtle herbal note that enhances the overall flavor.
2 tsp garlic powder: A must-have for that savory, aromatic kick.
1/2 tsp black pepper: For a bit of warmth and spice.
1/2 tsp salt: To bring out all the flavors of the chicken and spices.
2 brioche buns: Soft, buttery, and perfect for holding all the delicious fillings.
Lettuce (finely shredded): Adds crunch and freshness to balance the richness of the burger.
4 slices of American-style cheese: Melts beautifully on top of the hot chicken patties.

For the Sriracha Mayonnaise:

60g mayonnaise: A creamy base that brings richness and helps balance the heat.
1 tbsp sriracha: The star ingredient for adding spicy and tangy flavor to the mayo.
1-3 tsp hot sauce: Adjust based on how much heat you want! I suggest starting with 1 tsp and adding more if you’re a spice enthusiast.
1 tsp lime juice: Adds a fresh citrus zing that balances the richness of the mayo and chicken.

For the Hot Honey:

3 tbsp honey: The sweet foundation of the hot honey sauce.
2 tsp chili flakes: Adds heat and a touch of smokiness to the honey.
1-3 tsp hot sauce (optional): For extra heat. You can leave this out if you want a milder honey sauce.
Chopped parsley (optional): For garnish and a pop of color.

Variations for Hot Honey Chicken Burger

You can easily switch up this recipe to suit your preferences! Here are some variations to consider:

Add Avocado: For a creamy and refreshing addition, top your burger with sliced avocado.
Switch up the Cheese: If you’re not a fan of American cheese, try cheddar, pepper jack, or even a blue cheese crumbles for a more intense flavor.
Spicy Slaw: For extra crunch and flavor, add a spicy coleslaw made with cabbage, carrots, and a tangy dressing.
Grilled Chicken Patties: If you prefer grilling over pan-frying, simply grill the chicken patties over medium-high heat for 5-6 minutes per side.
Lettuce Alternatives: If you don’t like lettuce, swap it for fresh spinach, arugula, or even pickled onions for added bite and tang.

Step-by-Step Instructions

1. Make the Chicken Patties

In a large mixing bowl, combine the ground chicken, smoked paprika, chili powder, dried thyme, garlic powder, black pepper, and salt. Use your hands or a spoon to mix everything together until well combined. Be careful not to overwork the chicken mixture, as it can lead to tough patties.

Next, divide the mixture into 2 equal portions (or more if you want smaller burgers) and shape them into patties. Ensure the patties are even in thickness to ensure they cook uniformly.

2. Cook the Chicken Patties

Pan-Frying Directions:

Heat a drizzle of oil in a large skillet or frying pan over medium-high heat.
Add the patties and cook for 4-5 minutes on each side, flipping gently when the edges turn golden and the patties have developed a crispy crust. The internal temperature of the chicken should reach 165°F (74°C).
Once cooked, top each patty with a slice of American cheese while the patties are still in the pan. Cover with a lid for 1-2 minutes to melt the cheese.

Grilling Directions:

Preheat your grill to medium-high heat (375-450°F). Clean and grease the grates.
Grill the patties for 5-6 minutes on each side, or until the chicken reaches an internal temperature of 165°F (74°C).
Add the cheese during the last minute of cooking to allow it to melt.

3. Make the Sriracha Mayonnaise

While the patties are cooking, prepare the sriracha mayo. In a small bowl, combine the mayonnaise, sriracha, hot sauce (if using), and lime juice. Stir until smooth and well-mixed. Set aside.

4. Make the Hot Honey Sauce

In a small saucepan, combine the honey and chili flakes. Warm it over low heat for 2-3 minutes, stirring occasionally, until the sauce is smooth and slightly thickened. If you want extra heat, add hot sauce to taste. Set aside.

5. Assemble the Hot Honey Chicken Burger

Once the chicken patties are cooked, it’s time to assemble your burger!

Toast the brioche buns until golden and slightly crispy on the inside.
Spread a generous amount of sriracha mayo on the bottom half of each toasted bun.
Add the shredded lettuce on top of the mayo, followed by the cooked chicken patty with melted cheese.
Drizzle the hot honey sauce over the chicken patty, allowing the honey to soak into the bun for extra flavor.
Top with the other half of the toasted bun and garnish with chopped parsley (optional).

Serving and Decoration

This Hot Honey Chicken Burger pairs perfectly with a variety of sides. Here are a few ideas for serving:

Sweet Potato Fries: The sweetness of the fries pairs perfectly with the spicy and sweet flavor of the hot honey.
Coleslaw: A tangy, crunchy slaw makes a great contrast to the richness of the burger.
Pickles: If you like a bit of acidity, pickle slices add the perfect balance to the richness of the chicken.
Grilled Vegetables: For a lighter option, serve the burger with grilled vegetables like zucchini, bell peppers, and onions.

Storing Hot Honey Chicken Burger

If you have leftovers, store the cooked chicken patties separately from the buns and toppings. Keep them in an airtight container in the fridge for up to 3 days. Reheat the patties in a pan or microwave until heated through.

You can also freeze the patties for longer storage. Simply place the cooled patties in a freezer-safe bag or container and store for up to 3 months. To reheat, cook directly from frozen on the stove or grill until fully cooked.

Nutrition Information (per serving)

Nutrient	Amount per Serving
Calories	450
Protein	30g
Fat	23g
Carbohydrates	39g
Fiber	2g
Sugar	13g
Sodium	850mg

Conclusion

The Hot Honey Chicken Burger is a must-try recipe for anyone who loves a perfect balance of heat and sweetness. With juicy chicken, spicy sriracha mayo, and a flavorful hot honey glaze, this burger is guaranteed to become a family favorite. Whether you’re making it for a casual weeknight dinner or a weekend cookout, this recipe will not disappoint.

By following this easy recipe, you’ll create a burger that’s juicy, spicy, and absolutely irresistible. So fire up the grill (or the stove), and get ready to savor the best hot honey chicken burger you’ve ever had!