Honey Mustard Chicken Burger

Okay, so here’s the thing. I love burgers. But this honey mustard chicken burger? It’s on a whole other level.

It’s juicy. It’s sweet and tangy. And that golden crust on the chicken? So, so good.

I made it in my kitchen with just a few simple things. You can too. Let me walk you through it—it’s easier than you think.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of honey, mustard, garlic, and parmesan creates an ultra-savory, slightly sweet burger you’ll crave!
• Juicy and Crispy: Perfectly seasoned chicken mince keeps the patty moist, while panko adds a light, crispy bite.
• Quick & Easy: Ready in under 30 minutes, making it ideal for busy weeknights.
• Customizable: Swap Swiss cheese for cheddar or add extra toppings like caramelized onions or avocado.
• Kid-Friendly: A crowd-pleaser for all ages with its mild yet flavorful seasoning!

Required Kitchen Tools

• Mixing bowls
• Measuring cups and spoons
• Skillet or grill pan
• Spatula
• Cheese grater
• Knife and cutting board
• Baking sheet (if oven-baking)

Ingredients

Chicken Patty

• 1 lb (500 g) chicken mince (ground chicken)
• 1/2 cup (60 g) panko breadcrumbs (adds texture and crispiness)
• 1/2 cup (45 g) grated parmesan cheese (boosts flavor and helps bind the mixture)
• 1 large egg (acts as a binder)
• 1 tbsp yellow mustard (adds tangy depth)
• 1 tbsp honey (optional, but enhances the flavor balance)
• 1 tsp garlic powder (for an aromatic boost)
• 1 tsp onion powder (adds subtle sweetness)
• 1/2 tsp salt (enhances flavors)
• 1/4 tsp white pepper (to taste)
• 1 tsp dried thyme (adds a herby freshness)
• 1 tbsp olive or canola oil (for cooking)

Honey Mustard Sauce

• 1/2 cup whole egg mayonnaise (provides a creamy base)
• 4 tbsp (90 g) honey (for sweetness)
• 4 tsp English mustard (adds a punchy kick)

Burger Assembly

• 4 brioche burger buns (soft, buttery, and slightly sweet)
• 4 slices Swiss cheese (melts beautifully for creaminess)
• 12 sweet pickle slices (adds a tangy crunch)
• 4 cos lettuce leaves (thinly sliced or whole for freshness)
• 1/2 red onion (thinly sliced for a mild sharpness)

Variations for Honey Mustard Chicken Burgers

• Spicy Kick: Add 1 tsp cayenne pepper or chili flakes to the chicken mixture.
• Crispy Coating: Dredge the patties in extra panko before cooking for a crunchier bite.
• BBQ Twist: Mix in 1 tbsp BBQ sauce for a smoky depth.
• Low-Carb Version: Swap brioche buns for lettuce wraps.
• Extra Cheese: Swap Swiss cheese for sharp cheddar or pepper jack.

Step-by-Step Instructions

1. Prepare the Chicken Mixture

1. In a large bowl, combine chicken mince, panko breadcrumbs, parmesan cheese, egg, mustard, honey, garlic powder, onion powder, salt, white pepper, and thyme.
2. Mix thoroughly until everything is well incorporated but avoid over-mixing to keep the patties tender.
3. Shape the mixture into 4 equal-sized patties, pressing them slightly thinner than the bun size (they will shrink slightly when cooked).

2. Cook the Chicken Patties

Stovetop Directions:

1. Heat 1 tbsp olive oil in a skillet over medium heat.
2. Cook each patty for about 4-5 minutes per side, or until golden brown and cooked through (internal temperature should be 165°F / 74°C).
3. In the last minute of cooking, place a slice of Swiss cheese on each patty and cover the pan to let it melt.

Grilling Directions:

1. Preheat the grill to medium heat (375-450°F) and lightly oil the grates.
2. Grill the patties for 5-6 minutes per side, ensuring they develop a slight char.
3. Place Swiss cheese on top during the last minute of grilling and close the lid to melt.

3. Make the Honey Mustard Sauce

1. In a small bowl, whisk together mayonnaise, honey, and English mustard until smooth.
2. Taste and adjust the sweetness or tanginess if needed.
3. Set aside for assembly.

4. Assemble the Burgers

1. Toast the Buns: Lightly toast the brioche buns in a dry pan or on the grill until golden brown.
2. Spread Sauce: Generously spread honey mustard sauce on the bottom bun.
3. Layer the Toppings: Add lettuce, followed by the cheesy chicken patty, then red onion slices and sweet pickles.
4. Top It Off: Place the top bun over everything and press gently.

Serving Suggestions

• With Fries: Serve with crispy sweet potato fries or seasoned potato wedges.
• With Salad: Pair with a light arugula or coleslaw salad for balance.
• With a Milkshake: A classic vanilla or caramel shake complements the flavors perfectly.
• With Grilled Veggies: Add a side of grilled zucchini or bell peppers.

Storing and Reheating

How to Store:

• Cooked Patties: Store in an airtight container in the refrigerator for up to 4 days.
• Uncooked Patties: Freeze patties on a baking sheet, then transfer to a freezer bag for up to 3 months.
• Honey Mustard Sauce: Store in an airtight jar in the fridge for up to 1 week.

How to Reheat:

• Stovetop: Warm in a skillet over medium heat for 2-3 minutes per side.
• Oven: Bake at 350°F (175°C) for 10 minutes until heated through.
• Microwave: Heat in 30-second intervals until warm (not recommended for best texture).

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	~450
Protein	30g
Carbohydrates	35g
Fat	18g
Fiber	2g
Sugar	8g
Sodium	650mg

Conclusion

These Honey Mustard Chicken Burgers are one of those meals that feel fancy but are secretly super simple. The sauce adds a creamy, tangy-sweet kick, while the seasoned chicken stays juicy and flavorful. Whether you’re grilling outside or making them in a pan, this burger brings homemade comfort to your plate—no drive-thru required.

FAQs

1. Can I use ground turkey instead of chicken?

Yes! Ground turkey works just as well and provides a slightly different but delicious flavor.

2. How do I prevent the patties from falling apart?

Make sure to use panko breadcrumbs and an egg to bind the mixture. Chilling the patties for 15-30 minutes before cooking also helps them hold their shape.

3. Can I make these burgers ahead of time?

Absolutely! Prepare the patties in advance and refrigerate them for up to 24 hours before cooking.

4. What buns work best for this recipe?

Brioche buns are ideal, but potato buns or whole wheat buns are great alternatives.