You know those nights when you want something super tasty but don’t feel like cooking forever? Yep, me too. That’s why I love this honey garlic shrimp, sausage, and broccoli recipe—quick, easy, and packed with flavor.

Sweet honey, garlicky goodness, juicy shrimp, smoky sausage, and crisp-tender broccoli all come together in one pan. It’s that perfect mix of sweet, savory, and a little kick. And the best part? It’s done in no time.

This dish is for when you want big flavors without the hassle. No complicated steps, no fancy ingredients—just real, simple food that tastes amazing. Trust me, you’ll want to make this again and again.

Grab your shrimp, slice up some sausage, and let’s make dinner happen. You’re about to fall in love with this easy, one-pan meal. Ready? Let’s do this!

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 30 minutes, making it perfect for busy nights.
• One-Pan Wonder: Fewer dishes, more flavor! Everything is cooked in a single skillet.
• Protein-Packed: A perfect balance of shrimp, sausage, and broccoli for a filling meal.
• Sweet, Spicy & Garlicky: A luscious honey garlic sauce brings everything together beautifully.
• Great for Meal Prep: Store leftovers for quick lunches throughout the week.

Required Kitchen Tools

• Large skillet or wok – For stir-frying all ingredients.
• Mixing bowls – For marinating shrimp and preparing the sauce.
• Whisk – To combine the sauce ingredients.
• Tongs – For flipping shrimp and sausage easily.
• Cutting board & sharp knife – To prep broccoli and slice sausage.

Key Ingredients for Honey Garlic Shrimp Sausage Broccoli

Here’s what you’ll need to make this delicious, flavor-packed meal (exact measurements in the recipe card below):

For the Honey Garlic Sauce:

• Honey: Adds the perfect touch of sweetness to balance the savory flavors.
• Soy Sauce: Provides depth and umami to the dish.
• Lemon Juice: Brightens up the sauce with a fresh citrusy kick.
• Garlic (Minced): The key ingredient that brings bold, rich flavors.
• Red Pepper Flakes: Adds a bit of heat—adjust based on your spice preference.

For the Main Dish:

• Shrimp (1 lb, peeled, deveined, tails removed): The star protein—juicy, tender, and quick to cook.
• Kielbasa Sausage (13 oz, sliced into ½-inch rounds): Smoky, slightly sweet sausage that pairs perfectly with shrimp.
• Broccoli (1 head, cut into florets): Adds crunch and freshness to balance the rich flavors.
• Extra Virgin Olive Oil (Divided): Used to cook the ingredients and prevent sticking.
• Cooked White Rice: For serving, soaking up the delicious honey garlic sauce.
• Chopped Fresh Parsley: Optional garnish for added color and freshness.

Step-by-Step Instructions

Step 1: Make the Honey Garlic Sauce

1. In a small mixing bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and red pepper flakes until well combined.
2. Set aside to let the flavors meld while preparing the other ingredients.

Step 2: Prepare the Shrimp

1. Pat the shrimp dry with paper towels to remove excess moisture.
2. Place shrimp in a bowl and drizzle with a small amount of the prepared honey garlic sauce (about 1-2 tablespoons). Toss to coat.
3. Let the shrimp marinate for about 10 minutes while you cook the other ingredients.

Step-by-Step Instructions (Continued)

Step 3: Sear the Sausage

1. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced kielbasa sausage in a single layer. Let it cook undisturbed for 2-3 minutes until it develops a golden-brown sear.
3. Flip the sausage slices and cook for another 2 minutes until they’re browned on both sides.
4. Transfer the sausage to a plate and set aside.

Step 4: Cook the Broccoli

1. In the same skillet, add 1 more tablespoon of olive oil.
2. Toss in the broccoli florets and sauté for 3-4 minutes, stirring occasionally, until they become bright green and slightly tender.
3. If the broccoli is too firm, add 2 tablespoons of water, cover the pan, and steam for 1-2 minutes to soften them slightly.
4. Remove the broccoli from the skillet and set it aside with the sausage.

Step 5: Cook the Shrimp

1. Add the last tablespoon of olive oil to the skillet.
2. Place the marinated shrimp in a single layer and cook for 1-2 minutes per side, until they turn pink and opaque.
3. Remove the shrimp from the pan and set aside.

Step 6: Combine Everything in the Skillet

1. Reduce the heat to medium-low and return the sausage and broccoli to the skillet.
2. Pour in the remaining honey garlic sauce and toss everything together.
3. Let the sauce simmer for about 1-2 minutes, allowing the flavors to meld and coat the ingredients.
4. Add the cooked shrimp back to the pan, tossing gently until everything is evenly coated in the sauce.

Serving and Presentation Ideas

This dish is incredibly versatile and pairs well with a variety of sides. Here are some delicious serving suggestions:

• Over White Rice: Serve the shrimp, sausage, and broccoli over a bed of fluffy white rice to soak up the delicious honey garlic sauce.
• With Brown Rice or Quinoa: For a healthier twist, swap white rice for brown rice or quinoa.
• With Noodles: Toss this dish with rice noodles or lo mein noodles for an Asian-inspired meal.
• As a Low-Carb Meal: Skip the rice and serve it as-is for a low-carb, protein-packed dinner.
• In Lettuce Wraps: For a fresh, light option, spoon the shrimp and sausage mixture into crisp lettuce cups and drizzle with extra sauce.

Garnish Ideas:

• Sprinkle with chopped fresh parsley or green onions for a pop of color and freshness.
• Add a squeeze of fresh lemon juice for extra brightness.
• Top with a sprinkle of sesame seeds for a subtle crunch.

Storage and Meal Prep Tips

This dish is great for meal prep and stores well for quick lunches or dinners!

Refrigeration:

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheat in a skillet over medium heat for a few minutes, adding a splash of water or soy sauce to refresh the flavors.

Freezing:

• You can freeze the shrimp, sausage, and broccoli (without rice) in a freezer-safe container for up to 2 months.
• Thaw overnight in the fridge and reheat as needed.

Recipe Variations and Substitutions

Looking to switch things up? Try these easy variations!

Protein Swaps:

• Swap shrimp for chicken – Use thinly sliced chicken breast or thighs instead of shrimp. Cook for 4-5 minutes per side.
• Use turkey or beef sausage – If you prefer a different sausage variety, smoked turkey or beef sausage works great.

Vegetable Additions:

• Bell Peppers: Add sliced red, yellow, or green bell peppers for extra color and crunch.
• Snap Peas or Carrots: Toss in sugar snap peas or shredded carrots for additional texture.

Make It Spicier:

• Add an extra ½ teaspoon of red pepper flakes or a drizzle of sriracha for extra heat.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	420
Protein	32g
Carbs	39g
Fat	15g
Fiber	4g
Sugar	14g

(Nutrition values are approximate and vary based on ingredients used.)

Honey Garlic Shrimp Sausage Broccoli FAQs

Can I make this ahead of time?

Yes! This dish reheats well. Store it in an airtight container in the fridge for up to 4 days.

Can I use frozen shrimp?

Absolutely! Just thaw the shrimp in cold water for 15 minutes before using.

What can I use instead of kielbasa sausage?

You can substitute with chicken sausage, turkey sausage, or even andouille sausage for a spicier kick.

Can I make this low-carb?

Yes! Skip the rice and serve this dish on its own or over cauliflower rice for a low-carb meal.

Conclusion

This Honey Garlic Shrimp Sausage Broccoli recipe is the perfect balance of sweet, savory, and smoky flavors packed into a quick and easy one-pan meal. With juicy shrimp, flavorful sausage, crisp-tender broccoli, and a rich honey garlic sauce, this dish is sure to become a weeknight favorite.

Whether you serve it over rice, noodles, or enjoy it as a low-carb meal, it’s a versatile, protein-packed dish that’s great for meal prep and busy schedules. Plus, with simple ingredients and only 30 minutes of cooking time, it’s an effortless way to bring bold flavors to your table.