Are you looking for a meal that’s both flavorful and simple to prepare? Finding a balance between sweet and spicy while keeping things easy can be a challenge.
Often, recipes with bold flavors seem complicated and time-consuming. It’s frustrating to want a delicious, vibrant dish without investing too much time or effort.
Honey Chipotle Chicken & Halloumi Rice offers the perfect solution. This recipe combines tender chicken breast with the creamy richness of halloumi, all enhanced by a sweet and spicy honey-chipotle sauce. It’s a satisfying, straightforward meal that’s ready in no time.
Ingredients
- 200 g chicken breast
- 1 tsp smoked paprika
- 1 tsp oregano
- 1 tsp garlic puree
- Salt and pepper to taste
- 60 g 30% less fat halloumi
- 1 courgette, diced
- 1 small red pepper, diced
- 1 small red onion, diced
- 15 g honey
- 1 tsp chipotle paste
- 1 tsp salsa
- 1 packet of Mexican microwave rice
- 40 g Perinaise
- Fresh parsley, chopped
Instructions
- Prepare the Chicken:
- Season the chicken breast with smoked paprika, oregano, garlic puree, salt, and pepper.
- Cook the chicken in a non-stick pan over medium heat until fully cooked and golden brown on both sides. This should take about 6-8 minutes per side. Once done, set aside and let it rest.
- Cook the Vegetables:
- In the same pan, add a little oil if necessary, and sauté the diced courgette, red pepper, and red onion until tender, about 5-7 minutes.
- Prepare the Halloumi:
- While the vegetables are cooking, slice the halloumi into small pieces and cook in a separate pan over medium heat until golden and crispy on both sides, about 2-3 minutes per side.
- Make the Honey Chipotle Sauce:
- In a small bowl, mix the honey, chipotle paste, and salsa until well combined. Adjust the seasoning according to your taste.
- Heat the Rice:
- Prepare the Mexican microwave rice according to the package instructions.
- Assemble the Dish:
- Slice the cooked chicken into strips.
- Serve the chicken over a bed of rice, topped with sautéed vegetables and halloumi.
- Drizzle the honey chipotle sauce over the top.
- Garnish with chopped fresh parsley and a dollop of Perinaise on the side.
Serving Suggestions
This dish pairs well with a side of mixed greens or a fresh salad. Enjoy it hot for the best flavor and texture.
Feel free to adjust the spice levels and sweetness to suit your preferences. This recipe is perfect for a quick and flavorful meal that’s sure to impress.
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