Honey Butter Toast With Spiced Pumpkin Cream

If you’re craving something warm and cozy, this Honey Butter Toast with Spiced Pumpkin Cream is a must-try! It’s like a hug in every bite.

I absolutely love how the honey butter melts into the toast, making it golden and sweet. And the spiced pumpkin cream? It adds the perfect fall flavor that I can’t resist.

It’s the perfect combination of sweet, creamy, and a little bit of spice. Whether for breakfast or a cozy snack, this treat is sure to brighten your day.

So, if you’re ready to enjoy the ultimate comfort food, let’s dive into making this Honey Butter Toast with Spiced Pumpkin Cream!

Why You’ll Love This Recipe

• Seasonal Flavors: Pumpkin, cinnamon, and allspice bring a festive touch to your morning routine, making it feel like autumn all year round.
• Perfect for Any Time of Day: This recipe works wonderfully for breakfast, an afternoon snack, or even dessert.
• Quick and Easy: With a handful of ingredients and just a few steps, you can whip this up in no time.
• Make-Ahead Friendly: You can make the spiced pumpkin cream in advance and store it for later use.
• Reader Favorite: It’s rich, indulgent, and incredibly comforting—the kind of dish that leaves you craving more after every bite.

Required Kitchen Tools

Before you begin, make sure you have the following kitchen tools handy:

• A Grill or Stovetop Pan: To toast the bread.
• Mixing Bowls: For combining the pumpkin cream and honey butter.
• Hand Mixer or Stand Mixer: This helps to create a smooth, fluffy honey butter.
• Spatula or Butter Knife: For spreading the honey butter and pumpkin cream onto the toast.
• Measuring Cups and Spoons: For accuracy when measuring ingredients.

Ingredients

Here’s what you’ll need to make this mouthwatering treat (exact measurements are in the recipe card below):

For the Honey Butter:

• Unsalted Butter (softened): This provides the creamy base for the honey butter. Softened butter ensures an easy spread without lumps.
• Honey: Adds a natural sweetness that complements the richness of the butter.
• Pinch of Salt: A tiny touch of salt helps to balance out the sweetness.

For the Spiced Pumpkin Cream:

• Pumpkin Puree: The key ingredient that brings the distinct pumpkin flavor to the cream.
• Mascarpone Cheese: A rich, creamy cheese that adds depth and a slight tang to the pumpkin cream.
• Powdered Sugar: Helps to sweeten the cream without any gritty texture.
• Cinnamon, Ground Nutmeg, Ground Ginger, Allspice: These warm spices are what give this dish its signature fall flavor.
• Vanilla Extract: A hint of vanilla adds warmth and depth to the flavor profile.
• A Pinch of Salt: To balance the sweetness and enhance the flavors.

For Garnish:

• Chopped Pecans or Walnuts: For a crunchy texture and nutty flavor that pairs wonderfully with the spiced pumpkin cream.
• Extra Honey for Drizzling: A little extra drizzle of honey on top adds sweetness and a glossy finish.

Step-by-Step Instructions

1. Prepare the Honey Butter

Start by making the honey butter. In a small mixing bowl, combine the softened unsalted butter with the honey and a pinch of salt. Using a hand mixer or a stand mixer, beat the mixture on medium speed until it becomes smooth and creamy. This should take about 2-3 minutes. The honey butter is ready when it’s light and fluffy.

2. Make the Spiced Pumpkin Cream

In another mixing bowl, combine the pumpkin puree and mascarpone cheese. Mix well using a hand mixer or a whisk until the two ingredients are fully incorporated. Add the powdered sugar, cinnamon, nutmeg, ginger, allspice, vanilla extract, and a pinch of salt. Continue mixing until everything is well blended, and the cream is smooth and silky. Taste and adjust the sweetness or spice levels as needed. If you prefer a sweeter cream, feel free to add a bit more powdered sugar.

3. Toast the Bread

Choose your bread: thick slices of white bread, brioche, or any bread of your choice. Preheat a grill or stovetop pan over medium heat. If you’re using a stovetop pan, you can lightly butter the bread on both sides before grilling to ensure a golden, crisp finish. Grill each slice of bread for about 2-3 minutes per side, or until it’s golden brown and crispy.

4. Assemble the Honey Butter Toast

Once your bread is toasted, spread a generous amount of honey butter on each slice while it’s still warm. The butter will melt into the toast, creating a deliciously sweet, buttery base.

5. Top with Spiced Pumpkin Cream

Once the honey butter is spread evenly, top each slice of toast with a dollop of spiced pumpkin cream. Spread it out gently, ensuring the cream covers the entire surface of the toast.

6. Garnish and Serve

Sprinkle some chopped pecans or walnuts on top for added texture and a bit of crunch. Drizzle some extra honey over the top for an extra touch of sweetness. Serve immediately while the toast is still warm and enjoy!

How to Serve Honey Butter Toast With Spiced Pumpkin Cream

This recipe is incredibly versatile and can be enjoyed in a variety of ways:

• For Breakfast or Brunch: Serve it with a hot cup of coffee, tea, or even a latte for a cozy start to your day.
• As an Afternoon Snack: When you need a little pick-me-up in the afternoon, this sweet treat pairs wonderfully with a warm beverage.
• For Dessert: The richness of the honey butter and spiced pumpkin cream makes this the perfect dessert after a light dinner or a festive fall meal.

Variations for Honey Butter Toast with Spiced Pumpkin Cream

While the recipe as written is fantastic on its own, you can experiment with different variations to make this treat your own:

• Add More Spices: If you love spices, feel free to add a pinch of ground cloves, cardamom, or even a bit of black pepper for some extra kick.
• Use Flavored Butter: For an added layer of flavor, try using cinnamon butter or maple butter instead of regular honey butter.
• Try Different Nuts: If you’re not a fan of pecans or walnuts, you can swap them for other nuts like hazelnuts or almonds.
• Use Other Bread Varieties: If you want to switch things up, try sourdough, cinnamon raisin bread, or even a whole grain option.

How to Store Honey Butter Toast With Spiced Pumpkin Cream

If you happen to have any leftovers (although that’s unlikely!), here’s how to store them:

• Honey Butter: Store any leftover honey butter in an airtight container in the refrigerator for up to 1-2 weeks. You can reheat it by microwaving it for a few seconds to soften it back to spreadable consistency.
• Spiced Pumpkin Cream: You can store the spiced pumpkin cream in an airtight container in the refrigerator for up to 4-5 days. Be sure to give it a good stir before using it again, as the ingredients may separate slightly when stored.
• Toast: If you have leftover toast, it’s best to store it separately. Wrap it in plastic wrap or place it in an airtight container, and store it at room temperature for up to 1 day. The toast will lose its crispness but can still be enjoyed when reheated.

Nutrition (per serving)

Here’s an approximate breakdown of the nutrition per serving:

Nutrient	Amount per Serving
Calories	310 kcal
Fat	18g
Saturated Fat	7g
Carbohydrates	36g
Fiber	2g
Sugars	22g
Protein	4g

Conclusion

Honey Butter Toast with Spiced Pumpkin Cream is the ultimate comfort food. It’s sweet, spicy, and utterly satisfying. Whether you’re looking for a cozy breakfast or a special treat, this recipe is guaranteed to impress. With its rich flavors, delightful textures, and seasonal spices, it’s bound to become a favorite in your kitchen.

Variations for Honey Butter Toast with Spiced Pumpkin Cream

While the recipe as written is fantastic on its own, you can experiment with different variations to make this treat your own. It’s always fun to add a little twist to a classic recipe, and with the rich flavors of honey butter and spiced pumpkin cream, the possibilities are endless!

1. Add More Spices

If you’re someone who enjoys a little extra spice, feel free to add more of the warm spices that give the pumpkin cream its signature flavor. A pinch of ground cloves or cardamom will intensify the spiced flavor profile, adding complexity to the sweetness of the pumpkin. Additionally, a tiny dash of black pepper can provide a subtle, savory note that balances the overall sweetness of the dish. Play with the spice blend to suit your personal preference!

2. Use Flavored Butter

For an added layer of richness and flavor, try switching out the regular honey butter for flavored butter options. Cinnamon butter or maple butter would be perfect alternatives. Cinnamon butter adds even more of that comforting fall flavor, while maple butter offers a slightly different sweetness with a hint of caramelized flavor. You can make flavored butters by mixing softened butter with the desired flavor (like cinnamon, maple syrup, or even brown sugar). These options elevate the toast to a whole new level!

3. Try Different Nuts

While the recipe calls for chopped pecans or walnuts as garnish, you can absolutely switch them up based on your personal taste or what you have on hand. If you’re not a fan of pecans or walnuts, feel free to experiment with other nuts such as hazelnuts, almonds, or cashews. Each nut brings its own flavor and crunch, so feel free to get creative. You can even toast the nuts for an added depth of flavor before sprinkling them on the toast.

4. Use Other Bread Varieties

The recipe suggests using thick slices of white bread or brioche, but this dish is so versatile that you can use virtually any type of bread. For example, sourdough bread offers a tangy contrast to the sweet honey butter and spiced pumpkin cream, creating an interesting flavor combination. You could also try using cinnamon raisin bread for an extra layer of sweetness, or even a whole grain or multigrain bread if you want a slightly more hearty, earthy base for the toppings.

5. Make it Vegan or Dairy-Free

For those who prefer vegan or dairy-free options, you can easily adjust this recipe to fit your dietary needs:

• Vegan Butter: Replace the unsalted butter with a plant-based butter or coconut oil. Be sure to use a honey alternative like maple syrup or agave nectar to keep it vegan.
• Dairy-Free Mascarpone: Look for dairy-free mascarpone cheese, or substitute with vegan cream cheese. You can also use cashew cream for a dairy-free version of the spiced pumpkin cream.
• Non-Dairy Milk: If you want to thin out the pumpkin cream, feel free to use any non-dairy milk like almond milk or coconut milk. This will help create a smooth texture while keeping the recipe vegan-friendly.

How to Store Honey Butter Toast With Spiced Pumpkin Cream

If you happen to have any leftovers (though I doubt it!), here’s how you can store them to enjoy later:

Honey Butter

The honey butter can be made in advance and stored for later use. Place any leftover honey butter in an airtight container and keep it in the refrigerator for up to 1-2 weeks. When you’re ready to use it again, simply let it come to room temperature or microwave it for a few seconds to soften it back to a spreadable consistency.

Spiced Pumpkin Cream

The spiced pumpkin cream is just as easy to store. Transfer it to an airtight container and store it in the refrigerator for 4-5 days. The cream may thicken over time, so you might want to stir it gently before spreading it on your toast again. If it becomes too thick, just add a little splash of milk or non-dairy milk and mix until it’s smooth and spreadable again.

Toast

Leftover toast should be stored separately from the honey butter and pumpkin cream. Wrap the leftover slices of toast in plastic wrap or place them in an airtight container at room temperature for up to 1 day. While the toast won’t retain its crispy texture, it can still be reheated and enjoyed. To restore some crispness, pop it in the toaster or place it under the broiler for a minute or two.

How to Reheat

If you do have leftovers, reheating this dish is simple:

• Reheat Toast: If you stored the toast separately, you can easily reheat it by placing it in a toaster or under the broiler for a minute or two to crisp it up.
• Reheat Pumpkin Cream: Place the spiced pumpkin cream in a bowl and gently microwave it for 20-30 seconds to soften it. Stir well before spreading it over your toast.

Remember, while the fresh version of this dish is undeniably the best, these storage and reheating tips will ensure you can enjoy Honey Butter Toast with Spiced Pumpkin Cream even after the initial indulgence!

How to Serve Honey Butter Toast With Spiced Pumpkin Cream

Honey Butter Toast with Spiced Pumpkin Cream is more than just a delightful breakfast—it’s a versatile dish that can be enjoyed in various settings, whether you’re starting your day, hosting a brunch, or treating yourself to a cozy dessert. Let’s explore the best ways to serve this indulgent treat and make the most of its flavors.

1. For a Cozy Breakfast

There’s nothing quite like waking up to the warm, comforting aromas of honey butter toast with spiced pumpkin cream. Serve it alongside a hot cup of coffee, tea, or even a pumpkin spice latte for the ultimate fall-inspired breakfast. The sweetness of the honey butter and the warmth of the pumpkin cream make this a perfect morning indulgence.

You could also serve it with some scrambled eggs or a side of bacon to balance out the richness of the toast. A refreshing glass of orange juice or a fruit salad would complement the toast’s sweetness, providing a burst of freshness to kickstart your day.

2. As an Afternoon Snack

When the afternoon slump hits, Honey Butter Toast with Spiced Pumpkin Cream is a perfect way to perk yourself up. The combination of rich honey butter, creamy pumpkin cream, and a touch of crunch from the nuts will satisfy your cravings for something sweet without being too heavy.

Pair it with a warm cup of chai tea, matcha latte, or herbal tea to enhance the cozy, comforting vibe. You could even serve it with a side of apple slices or caramelized bananas for extra fruitiness and texture. The dish is so versatile that you can easily adjust it based on what you have in your kitchen.

3. As a Dessert or Sweet Treat

Honey Butter Toast with Spiced Pumpkin Cream isn’t just for breakfast—it makes a fantastic dessert, especially during the fall season. The spiced pumpkin cream is rich and indulgent, while the honey butter toast provides a satisfying crunch. Drizzle a little more honey on top before serving for an extra touch of sweetness, and add a few extra chopped nuts for texture.

This would pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Alternatively, you can add a dusting of cinnamon or cocoa powder on top for an extra festive look and flavor. The dessert can be served in individual portions or as part of a larger dessert spread for guests.

4. For a Fall-Themed Brunch

Hosting a fall brunch? This recipe will be a hit! The combination of honey butter and spiced pumpkin cream brings all the autumn flavors to life, making it the perfect dish to impress your guests. Serve it alongside other fall-inspired treats like pumpkin muffins, apple cinnamon rolls, or roasted sweet potatoes.

If you’re offering a buffet-style brunch, consider slicing the toast into smaller portions so guests can enjoy bite-sized pieces with other dishes. You can even set up a DIY topping station where people can add their favorite nuts or drizzle extra honey, giving them the freedom to customize their toast to their liking.

5. As a Quick Sweet Treat for Kids

Honey Butter Toast with Spiced Pumpkin Cream is also a great way to introduce kids to new flavors. The sweetness of the honey butter and the creamy pumpkin topping are sure to be a hit with little ones, and the crispy toast adds a fun texture. This dish can serve as a quick snack after school or a special weekend treat.

You can make it even more fun by cutting the toast into fun shapes with cookie cutters, or by adding some colorful sprinkles or mini chocolate chips to the top. The warm flavors of pumpkin and spice are sure to delight young taste buds and make snack time something to look forward to.

6. Pair It with Seasonal Beverages

What better way to enjoy this treat than by pairing it with a seasonal beverage? Here are some suggestions:

• Pumpkin Spice Latte: Complement the warm pumpkin spices in the cream with a creamy, spiced latte for a delightful autumn treat.
• Apple Cider: Serve with a warm cup of spiced apple cider for a cozy, fall-inspired pairing.
• Caramel Macchiato: The sweet, creamy layers of a caramel macchiato complement the rich, honey butter toast beautifully.
• Hot Chocolate: For those with a serious sweet tooth, a rich cup of hot chocolate with whipped cream is a perfect pairing.
• Chai Tea: The bold spices of chai tea pair perfectly with the warm, comforting flavors of pumpkin and honey butter.

These drinks will elevate your experience, creating a cozy and indulgent vibe for any time of day.

Final Thoughts

Honey Butter Toast with Spiced Pumpkin Cream is more than just a treat—it’s an experience. From the sweet and buttery toast to the velvety pumpkin cream infused with warm spices, this dish is all about comfort, flavor, and a touch of fall magic. It’s a fantastic recipe to enjoy on your own or share with loved ones, whether for breakfast, brunch, a snack, or dessert.

I’ve shared the basic recipe along with plenty of variations to suit different tastes and dietary preferences. Whether you want to experiment with different breads, nuts, or even go dairy-free, there’s plenty of room to make this dish your own. And with its versatility, you can enjoy this toast at any time of day, paired with a variety of beverages or served alongside other seasonal treats.

So, gather your ingredients, fire up the grill or stovetop, and enjoy this delightful, cozy dish. I promise you won’t regret it—and you’ll likely find yourself making it again and again throughout the season.