Honey Butter Stuffed French Toast Sticks

Have you ever had French toast sticks stuffed with honey butter? If not, you’re in for a treat! These crispy, sweet, and buttery sticks are a perfect breakfast or snack.

I love making these because they’re so easy and fun to eat. The honey butter oozing out of the middle makes every bite extra special. Let me show you how to whip up these mouthwatering treats in no time!

Why You’ll Love This Recipe

• Sweet and Savory Delight: The honey butter filling inside the French toast adds a layer of sweetness that’s perfectly balanced with the slight richness of the brioche or Texas toast.
• Perfect for All Ages: Whether you’re serving these for a family breakfast or a brunch gathering, everyone from kids to adults will love them. Plus, they’re easy to eat, especially when sliced into sticks!
• Quick and Easy: With a simple prep time and a few minutes on the stove, you can have these dreamy French toast sticks ready in no time.
• Make-Ahead Friendly: The filling can be prepped ahead of time, and the sticks can be assembled the night before for a quick breakfast the next day.
• Great for Special Occasions: Whether it’s a holiday, a weekend treat, or a special occasion, these stuffed French toast sticks make any morning feel like a celebration.

Required Kitchen Tools

Before we dive into the recipe, let’s ensure you have everything you need to make this dish a success. Here’s what you’ll need:

• Large Skillet or Griddle: To cook the French toast sticks to golden perfection.
• Mixing Bowls: One for the egg batter and another for mixing the honey butter filling.
• Whisk: To beat the eggs and combine the ingredients.
• Sharp Knife or Bread Knife: To slice the bread into sticks for easy dipping.
• Spatula or Tongs: To flip the French toast sticks without breaking them.
• Measuring Cups and Spoons: For accurate ingredient measurements.

Ingredients

This recipe comes together with simple ingredients that you may already have in your pantry and fridge. Below is a breakdown of what you’ll need:

French Toast Sticks:

• Thick-Cut Brioche or Texas Toast (8 slices): I love using brioche for this recipe as its soft, buttery texture provides the perfect base for French toast. Texas toast is another great option, with its hearty thickness that soaks up the egg mixture beautifully.
• Large Eggs (3): Eggs are the key to making the custard that will coat the bread, giving it that fluffy and crispy texture when cooked.
• Whole Milk (1 cup): Whole milk helps make the batter creamy and rich, giving the French toast that luxurious mouthfeel.
• Vanilla Extract (1 teaspoon): Vanilla adds a beautiful warmth and depth of flavor to the batter.
• Ground Cinnamon (1 teaspoon): Cinnamon is a must-have in French toast! It adds a warm, comforting aroma and flavor that elevates the dish.
• Salt (a pinch): Just a small amount of salt to enhance the sweetness and balance the flavors.
• Unsalted Butter (for cooking): A bit of butter to cook the French toast sticks in, which helps them brown and adds flavor.

Honey Butter Filling:

• Unsalted Butter (1/2 cup, softened): This acts as the base of the filling, giving it a creamy consistency that will melt perfectly when sandwiched between the bread.
• Honey (1/4 cup): The star of the filling, honey adds sweetness and a floral note that complements the rich butter.
• Vanilla Extract (1/2 teaspoon): A dash of vanilla brings warmth and richness to the filling.

Toppings:

• Powdered Sugar (for dusting): A light dusting of powdered sugar adds a touch of elegance and sweetness to finish off the dish.
• Maple Syrup or Extra Honey (for serving): Serve with extra syrup or honey for an indulgent treat.

Variations for Honey Butter Stuffed French Toast Sticks

While the classic honey butter stuffed French toast sticks are absolutely delicious on their own, there are plenty of ways to customize this recipe to your taste. Here are a few variations you can try:

• Add Fruit: For a fresh twist, try adding sliced strawberries, bananas, or blueberries to the filling or as a topping. The sweetness and tartness of the fruit complement the rich honey butter perfectly.
• Nutty Version: If you love nuts, consider adding chopped pecans or walnuts to the honey butter filling for some crunch and extra flavor.
• Chocolate Drizzle: For all the chocolate lovers out there, drizzle some melted chocolate over the French toast sticks before serving.
• Cinnamon Sugar: After cooking the French toast sticks, roll them in a cinnamon sugar mixture for a fun, sugary crunch on the outside.
• Savory Twist: If you prefer savory flavors, you can skip the honey butter filling and stuff the bread with savory ingredients like scrambled eggs, cheese, and bacon. It’s a great way to enjoy French toast in a completely different way.

Step-by-Step Instructions

1. Prepare the Honey Butter Filling

Start by preparing the honey butter filling. In a medium mixing bowl, combine the softened unsalted butter, honey, and vanilla extract. Mix together with a hand mixer or whisk until smooth and fully combined. The filling should be creamy and easy to spread. Set it aside.

2. Make the French Toast Batter

In another bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and salt. This mixture is what will coat the bread, so make sure it’s well combined.

3. Slice the Bread

Cut the thick-cut brioche or Texas toast into sticks. Depending on the size of your slices, aim for about 3-4 sticks per slice. You want them to be large enough to stuff but not so thick that they’re difficult to cook through.

4. Stuff the French Toast

Take one slice of bread, and carefully spread a generous amount of honey butter filling onto one side. Place another slice of bread on top to create a sandwich. Gently press down to ensure it stays together. Repeat with the remaining slices of bread.

5. Dip the Sandwiches into the Egg Mixture

Once your French toast “sandwiches” are stuffed with the honey butter filling, it’s time to dip them into the egg batter. Carefully dip each stuffed sandwich into the egg mixture, making sure to coat both sides evenly. Let the excess batter drip off before placing the bread into the hot skillet. The egg mixture should soak into the bread, giving it that delicious custardy texture once cooked.

6. Cook the French Toast Sticks

Now it’s time to cook the French toast sticks! Heat a large skillet or griddle over medium heat and melt a bit of unsalted butter to grease the pan. Place the dipped French toast sandwiches in the skillet, being careful not to overcrowd them. Cook each side for 2-3 minutes, or until golden brown and crispy. Make sure to flip them carefully with a spatula or tongs to prevent the filling from oozing out. The outside should be perfectly crispy, and the inside will remain soft and filled with that luscious honey butter.

If you prefer a more even cooking surface, you can also use a griddle. Just make sure to grease it well with butter, and cook the French toast sticks in batches if necessary.

7. Finish Cooking and Serve

Once the French toast sticks are golden brown and crispy on all sides, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess butter. You can also place them in a warm oven (set to about 200°F) if you’re making a large batch.

How to Serve Honey Butter Stuffed French Toast Sticks

These French toast sticks are so versatile and can be served in several delicious ways. Here are some serving suggestions to make them even more irresistible:

• Dust with Powdered Sugar: A light dusting of powdered sugar on top of the French toast sticks adds a lovely touch of sweetness and makes them look extra fancy.
• Drizzle with Maple Syrup or Honey: If you want even more sweetness (because who doesn’t?), drizzle your French toast sticks with some warm maple syrup or extra honey. This will intensify the flavor of the honey butter filling.
• Fresh Fruit: Add some fresh fruit like sliced strawberries, blueberries, or bananas on top for a pop of color and freshness. The fruity flavors complement the rich honey butter so well.
• Whipped Cream: For an indulgent treat, top with a dollop of fresh whipped cream. This adds a light and fluffy element that balances the richness of the stuffed French toast sticks.
• Ice Cream or Yogurt: For a decadent dessert option, serve the French toast sticks with a scoop of vanilla ice cream or a dollop of Greek yogurt. It adds a creamy contrast to the warm, buttery French toast.

Storing Honey Butter Stuffed French Toast Sticks

If you have any leftovers (which I doubt, since these are so irresistible!), you can store them for later enjoyment.

• Storing Cooked French Toast Sticks: Let the French toast cool completely before placing them in an airtight container. Store in the refrigerator for up to 3 days. When you’re ready to enjoy them, you can reheat the French toast sticks in a toaster oven or in a skillet for about 2-3 minutes per side to get them crispy again.
• Freezing for Later: If you want to make a big batch and store them for a later date, these French toast sticks freeze well. Allow them to cool completely, then place them on a baking sheet in a single layer and freeze for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container and store for up to 1 month. To reheat, bake them in a 350°F oven for 10-12 minutes until heated through and crispy.
• Storing Honey Butter Filling: The honey butter filling can also be stored in an airtight container in the refrigerator for up to 1 week. It may harden when chilled, so simply allow it to soften at room temperature or give it a quick zap in the microwave before using.

Honey Butter Stuffed French Toast Sticks FAQs

Can I make these French toast sticks without the filling?

Absolutely! If you prefer a simpler version, you can make regular French toast sticks by dipping the bread in the egg mixture and cooking it just like you would for traditional French toast. They’ll still be delicious, especially if you top them with maple syrup, powdered sugar, or fresh fruit.

Can I make this recipe with gluten-free bread?

Yes, you can easily swap the regular bread for gluten-free bread to make this recipe gluten-free. Just make sure to choose a sturdy variety so it holds up well when dipped in the egg mixture.

Can I use a different type of bread?

Of course! While I love using thick-cut brioche or Texas toast for this recipe, you can experiment with other types of bread, such as challah, sourdough, or even a sturdy white bread. Just make sure it’s thick enough to hold up to the stuffing and dipping process.

Can I add nuts to the honey butter filling?

Yes! If you like a little crunch, feel free to add finely chopped nuts, such as pecans or walnuts, to the honey butter filling. This will add a delightful texture to the creamy filling.

Conclusion

These Honey Butter Stuffed French Toast Sticks are the epitome of comfort food—crispy on the outside, soft and creamy on the inside, and full of irresistible sweetness. They’re perfect for breakfast, brunch, or even as a special treat for holidays or gatherings. The best part? They’re simple to make and can be customized to fit your preferences. Whether you serve them with fresh fruit, powdered sugar, or a drizzle of honey, they’re sure to become a favorite in your recipe collection.

Nutrition (Per Serving)

Nutrient	Amount
Calories	~350-400 kcal
Protein	6-8 grams
Carbohydrates	50-55 grams
Fat	15-20 grams
Saturated Fat	8-10 grams
Fiber	1-2 grams
Sugar	25-30 grams
Sodium	300-350 mg

(Note: Nutritional values are estimated and may vary based on ingredient substitutions.)

Final Thoughts

These Honey Butter Stuffed French Toast Sticks are an indulgent and irresistible treat that will make your mornings (or any time of day) extra special. The sweet honey butter filling melts beautifully inside the crispy French toast, making each bite a heavenly experience. Serve them with your favorite toppings, whether it’s fresh fruit, powdered sugar, or a generous drizzle of maple syrup, and you’re in for a delightful breakfast or brunch that’s sure to impress your guests or loved ones.

Whether you’re planning a cozy weekend breakfast or a festive holiday brunch, these French toast sticks are a must-try. They’re not just a treat for the taste buds but also a feast for the eyes, and they’re easy to customize to your preferences.

So, next time you’re craving something indulgent, give these Honey Butter Stuffed French Toast Sticks a try—you’ll be glad you did!

Additional Tips:

• Make Ahead: If you’re planning a big breakfast or brunch, prepare the honey butter filling the night before. You can also assemble the stuffed French toast the night before and refrigerate them. In the morning, just dip them in the egg mixture and cook them up.
• For a Lighter Version: You can swap the regular bread for whole wheat or gluten-free bread and use less butter to make it a bit healthier while still keeping the delicious flavor.

What Are You Waiting For?

These Honey Butter Stuffed French Toast Sticks are calling your name! Make them today and enjoy the sweet, warm comfort of a dish that will make your mornings feel a whole lot brighter.