Harvest Wreath Treats

I wanted a cute snack that looked festive and fun. That’s when I made harvest wreath treats. They’re colorful, sweet, and shaped like little wreaths.

At first, I thought they might be tricky. But really, they were so simple to put together. The mix of cereal and marshmallow makes them chewy and yummy.

Now they’re one of my favorite fall snacks to share. They look pretty on the table and taste even better. Let’s make them and enjoy the season together.

Why You’ll Love These Harvest Wreath Treats

• Perfect for Fall: With their warm, cinnamon-infused flavor and vibrant colors, these treats are the epitome of autumn.
• Quick and Easy to Make: This no-bake recipe comes together in less than 30 minutes, making it perfect for when you need a quick seasonal treat.
• Kid-Friendly: This recipe is fun for the whole family. Little ones will love helping to form the wreaths and decorate them with candy corn.
• Customizable: Want to mix things up? You can adjust the dried fruits, nuts, and colors to suit your personal taste or to make the wreaths more festive for any occasion.
• Make-Ahead Friendly: You can prepare these treats a day or two in advance, making them ideal for parties or as a pre-made snack.

Required Kitchen Tools

Before you get started, make sure you have the following tools on hand to make these Harvest Wreath Treats:

• Large Saucepan: For melting the butter and marshmallows.
• Spoon or Wooden Spatula: For mixing everything together.
• Baking Sheet: To set the treats while they cool.
• Wax Paper: To prevent sticking and ensure easy handling.
• Measuring Cups and Spoons: To get the right amount of ingredients.

Ingredients

Here’s what you’ll need to make these adorable and delicious treats:

• Unsalted Butter (1/2 cup): The butter is melted to create a sticky base for the cornflakes and marshmallows, helping them hold together.
• Miniature Marshmallows (3 cups): The marshmallows melt and bind everything together, providing that sweet, gooey texture.
• Vanilla Extract (1/2 teaspoon): Adds a lovely depth of flavor to balance the sweetness of the marshmallows.
• Almond Extract (1/2 teaspoon): This subtle flavor complements the other ingredients and enhances the overall taste of the treat.
• Cinnamon (1 teaspoon): A warm, cozy spice that brings that quintessential autumn flavor.
• Green Food Coloring (5 drops): A few drops of food coloring help give the treats a festive green hue, reminiscent of a classic fall wreath.
• Cornflakes Cereal (4 cups): The crunchy base of the treat, offering texture and a neutral backdrop for the vibrant flavors and colors.
• Dried Cranberries (1 cup): These add a chewy, tart contrast to the sweetness and a pop of color.
• Chopped Pecans (1/2 cup): The nuts add a lovely crunch and nutty flavor that pairs perfectly with the sweetness of the marshmallows.
• Candy Corn: For decoration, giving your wreaths that iconic, festive fall look!

Variations for Harvest Wreath Treats

These Harvest Wreath Treats are already so delicious, but there are plenty of ways to customize them and make them your own:

• Add Other Dried Fruits: If you’re not a fan of cranberries, feel free to swap them out for raisins, dried apricots, or even chopped dates.
• Use Different Nuts: If you prefer walnuts, almonds, or cashews, feel free to make the switch. Each type of nut will add its own unique flavor to the wreaths.
• Make Them Spicier: For a fun twist, add a dash of pumpkin pie spice or nutmeg along with the cinnamon for even more autumn flavor.
• Add Chocolate Chips: If you’re a fan of chocolate, why not fold in some mini chocolate chips for an extra layer of indulgence?
• Make Them Gluten-Free: Just make sure to use gluten-free cornflakes, and you’re all set!

Step-by-Step Instructions

1. Melt the Butter and Marshmallows

In a large saucepan, melt the butter over medium heat. Once the butter is melted, add the marshmallows, stirring constantly to ensure they melt evenly and don’t burn. This will create a sticky, gooey mixture that forms the base of your wreaths.

2. Add the Flavorings and Color

Once the marshmallows are completely melted and smooth, stir in the cinnamon, vanilla extract, and almond extract. Add 5 drops of green food coloring and mix well until the color is evenly distributed. The green color will give your wreaths that iconic look while enhancing the festive vibe of the treat.

3. Combine the Cereal, Cranberries, and Pecans

Next, pour the cornflakes cereal into the melted marshmallow mixture. Gently fold the cereal into the mixture, making sure all the pieces are coated. Then, add in the dried cranberries and chopped pecans. Fold everything together until the ingredients are evenly mixed.

4. Form the Wreaths

Place a piece of wax paper on your baking sheet to prevent the treats from sticking. Using a spoon or your hands, scoop out portions of the mixture and gently form them into small wreath shapes on the wax paper. Try to make the wreaths about 3 inches in diameter, creating a hole in the center to resemble a wreath.

5. Decorate with Candy Corn

Once the wreaths are shaped, it’s time to decorate! Take the candy corn and press them into the wreaths, arranging them in a circular pattern to mimic the look of a wreath. This is the fun part, so get creative and decorate each wreath however you like!

6. Let the Treats Set

Allow the wreaths to set and cool at room temperature for about 15-20 minutes. This will give them time to harden and hold their shape. If you’re in a hurry, you can place them in the fridge for about 10 minutes to speed up the process.

Serving and Decoration

Once your Harvest Wreath Treats are set and cooled, they’re ready to serve! You can display them on a festive platter for a fun fall centerpiece, or you can wrap them in cellophane bags as gifts for friends and family. Either way, these treats will be a showstopper at any fall gathering!

How to Serve Harvest Wreath Treats

• As a Snack: These treats make for a perfect fall snack that’s both satisfying and sweet. Great for kids and adults alike!
• At Parties: Serve these at Halloween parties, Thanksgiving gatherings, or any autumn-themed event. They’re fun, festive, and a guaranteed crowd-pleaser.
• Gift Them: Pack them in a cute box or cellophane bag with a ribbon for a charming homemade gift that’s perfect for fall.
• On a Fall-Themed Platter: Pair them with other fall-inspired treats like pumpkin pie bars, caramel apples, and cider doughnuts for an unforgettable dessert spread.

Storing Harvest Wreath Treats

• At Room Temperature: These treats can be stored at room temperature for up to 3 days. Be sure to keep them in an airtight container to maintain their freshness.
• In the Refrigerator: If you prefer a firmer texture, you can store the treats in the fridge for up to 5 days.
• Freezing: You can freeze these treats for up to 1 month. Simply wrap them individually in plastic wrap and place them in an airtight container or freezer bag.

Nutrition with Table Format

While these treats are undeniably delicious, they are also quite rich due to the marshmallows and butter. Here’s a general idea of the nutrition per serving:

Nutrient	Amount per Serving
Calories	120
Total Fat	6g
Saturated Fat	2g
Cholesterol	5mg
Sodium	50mg
Total Carbohydrates	18g
Dietary Fiber	1g
Sugars	14g
Protein	1g

Please note: The nutritional values may vary depending on ingredient substitutions and portion sizes.

Conclusion

These Harvest Wreath Treats are a simple yet delightful way to celebrate fall with a fun and festive treat that everyone will love. From the warm cinnamon flavor to the crunchy cornflakes and chewy cranberries, every bite is a taste of autumn. Whether you’re making them for a party, gifting them to friends, or simply enjoying a fall snack, these wreaths are sure to become a seasonal favorite. With their vibrant colors, customizable ingredients, and quick preparation time, these Harvest Wreath Treats are a must-try this fall season.