Harvest Breakfast Pizza

Oh wow, this Harvest Breakfast Pizza is so colorful! I couldn’t wait to take a bite. It looked like fall on a plate.

I made it one morning, and wow, it smelled amazing. The eggs, veggies, and cheese all mix perfectly. Every bite felt cozy and yummy.

I kept thinking, “I need this for every breakfast!” It’s warm, hearty, and so fun to eat. You’ll want a slice right away.

So yeah, let’s make it together. It’s super easy and quick. Come on, let’s get cooking!

Why You’ll Love This Recipe

• Perfectly Balanced Flavors: The combination of savory pancetta, creamy Gruyère cheese, sweet apples, and earthy butternut squash makes each bite a flavor explosion.
• Quick and Easy: With a total cook time of just 35 minutes, this pizza can be prepared quickly, even on the busiest mornings.
• Make-Ahead Friendly: Roasting the squash and cooking the pancetta can be done ahead of time to make morning prep easier.
• Healthy Yet Indulgent: Packed with nutrient-dense vegetables, lean protein, and a deliciously gooey egg, it strikes the perfect balance between indulgence and nutrition.
• Versatile: Feel free to customize the toppings to your taste. You can swap the pancetta for bacon or sausage, or even add a drizzle of maple syrup for a sweet twist.

Required Kitchen Tools

Before you get started, here’s a quick list of the tools you’ll need:

• Pizza Stone or Baking Sheet: For baking your pizza.
• Roasting Pan: For roasting the butternut squash.
• Knife and Cutting Board: For slicing the apple and chopping the thyme.
• Skillet or Frying Pan: For cooking the pancetta and frying the eggs.
• Parchment Paper (optional): For easy cleanup when baking.

Ingredients

Here’s everything you’ll need to create this beautiful breakfast pizza (exact measurements are in the recipe card below):

• Pre-made Pizza Dough: You can use store-bought dough for convenience, or make your own if you’re feeling ambitious. Either way, you’ll want a dough that’s easy to roll out and bake.
• Olive Oil: For brushing on the dough before baking to create a crispy golden crust.
• Butternut Squash: Peeled, cubed, and roasted until soft and caramelized. This will be the star of the pizza, adding a lovely sweetness and texture.
• Pancetta or Bacon: Cooked and crumbled for a savory, salty element that pairs perfectly with the sweetness of the squash and apples.
• Apple: Thinly sliced. The crisp, sweet apple adds a refreshing crunch that contrasts beautifully with the other ingredients.
• Gruyère Cheese: Shredded for its creamy melt and nutty flavor. Gruyère is a great choice, but you can substitute with Swiss or fontina cheese if you prefer.
• Eggs: One egg for each pizza, placed right in the center to bake on top. The egg will cook to perfection in the oven, creating a rich, runny yolk.
• Fresh Arugula: For a peppery, slightly bitter finish that balances out the richness of the pizza.
• Salt and Pepper: For seasoning.
• Fresh Thyme Leaves: For garnish, adding a pop of herbal flavor.

Variations for Harvest Breakfast Pizza

While this Harvest Breakfast Pizza is absolutely delicious as written, here are some variations to customize the dish based on your preferences or what you have on hand:

• Swap the Cheese: If Gruyère isn’t your favorite, try using mozzarella, fontina, or goat cheese. Each will give the pizza a slightly different flavor profile.
• Add More Vegetables: Feel free to add additional vegetables like caramelized onions, roasted sweet potatoes, or sautéed spinach for a veggie-packed breakfast pizza.
• Try Different Meats: If you don’t have pancetta on hand, you can substitute bacon, sausage, or even prosciutto for a different flavor.
• Sweeten It Up: Drizzle a bit of honey or maple syrup over the pizza before serving for a sweet contrast to the savory elements.
• Use a Different Fruit: Instead of apple slices, try pear, figs, or even roasted peaches for a different twist.

Step-by-Step Instructions

1. Roast the Butternut Squash

Start by roasting the butternut squash. Preheat your oven to 400°F (200°C). Peel and cube the squash, then toss the cubes with a tablespoon of olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer. Roast for about 20 minutes or until the squash is tender and slightly caramelized. Stir halfway through the cooking time for even roasting.

2. Cook the Pancetta

While the squash is roasting, cook the pancetta (or bacon) in a skillet over medium heat until crispy. If you’re using pancetta, it will take about 5-7 minutes to get crispy. Remove from the pan, crumble it, and set it aside.

3. Prepare the Pizza Dough

While the squash and pancetta are cooking, roll out your pizza dough on a lightly floured surface. If you’re using store-bought dough, follow the package instructions for preparing it. Transfer the dough to a pizza stone or baking sheet lined with parchment paper. Brush the dough lightly with olive oil to give it a golden finish when it bakes.

4. Assemble the Pizza

Once the squash is roasted and the pancetta is cooked, it’s time to assemble the pizza. Start by spreading the roasted squash evenly over the pizza dough. Then, layer on the cooked pancetta and apple slices. Sprinkle the shredded Gruyère cheese evenly over the top.

5. Add the Egg

Make a small well in the center of the pizza and crack an egg into it. This is what makes the pizza extra special—the egg will bake on the pizza, adding a rich, creamy element to each bite.

6. Bake the Pizza

Bake the pizza in your preheated oven for about 12-15 minutes, or until the crust is golden and the egg is cooked to your liking. The egg should be slightly runny in the center, with the whites fully set. Keep an eye on the pizza as oven temperatures can vary.

7. Garnish and Serve

Once the pizza is done, remove it from the oven and garnish it with fresh arugula and thyme leaves. Season with salt and pepper to taste. Slice it up and serve hot.

How to Serve Harvest Breakfast Pizza

This Harvest Breakfast Pizza is a perfect meal on its own, but if you’re looking to round out the meal, here are a few ideas:

• Serve with a Side Salad: A fresh green salad with a light vinaigrette pairs beautifully with the rich pizza.
• Add Fresh Fruit: Serve with a bowl of fresh fruit like citrus slices or pomegranate seeds for a refreshing contrast to the savory pizza.
• Pair with a Drink: A cup of freshly brewed coffee or a mimosa would be perfect with this breakfast pizza.

Storing Harvest Breakfast Pizza

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the pizza back in the oven at 350°F for about 5-7 minutes until heated through. You can also microwave individual slices for about 30-60 seconds, but the oven method will help keep the crust crispy.

Nutrition Information (Approximate per Serving)

Nutrient	Amount
Calories	380
Protein	14g
Fat	22g
Carbohydrates	32g
Fiber	4g
Sugars	9g
Cholesterol	185mg
Sodium	450mg

Conclusion

This Harvest Breakfast Pizza is the ultimate breakfast or brunch dish—packed with flavor, texture, and seasonal ingredients. Whether you’re feeding a crowd or just treating yourself, this pizza is guaranteed to be a hit. With its balance of savory, sweet, and earthy elements, it’s sure to become a fall and winter favorite. Give this recipe a try the next time you want something special and easy to make. Happy cooking!