Hamburger Macarons Recipe

Oh wow, you guys! Have you ever seen a macaron that looks like a tiny hamburger? These Hamburger Macarons are fun, quirky, and totally eye-catching!

I tried making them last weekend, and honestly, they were so much fun. The sweet shells with a hint of filling really mimic a burger in the cutest way possible.

I knew I had to share how to make them at home. Imagine serving these at a party—they’re funny, adorable, and absolutely delicious!

Stick with me, and I’ll show you exactly how to make these playful Hamburger Macarons yourself. You’re going to love them!

Why You’ll Love This Recipe

• Visually Stunning: These macarons look like adorable mini hamburgers, making them perfect for Instagram-worthy photos.
• Fun to Make: With detailed steps and creative decorating, this recipe is a delightful project for bakers of all skill levels.
• Irresistible Flavor: The classic macaron shell pairs beautifully with the rich chocolate ganache and marshmallow fondant.
• Perfect for Parties: A hit at birthday parties, baby showers, and any celebration where you want to impress your guests.
• Customizable: Play with flavors and colors to make your hamburger macarons uniquely yours!

Required Kitchen Tools

To make these adorable hamburger macarons, you’ll need:

• Mixing bowls (large and medium)
• Hand or stand mixer
• Fine mesh sieve
• Baking sheets
• Parchment paper or silicone baking mats
• Candy thermometer
• Offset spatula
• Piping bags with round tips (#12 or similar)
• Fondant tools (rolling pin, cutters, etc.)
• Food-safe paintbrush

Ingredients

Here’s everything you’ll need to recreate this masterpiece:

Macaron Shells

• Almond Meal: 1 ½ cups (150 g)
• Powdered Sugar: 1 cup (150 g)
• Egg Whites (for almond mixture): 2 (55 g)
• Granulated Sugar: ¾ cup (150 g)
• Water: 37 ml (room temperature)
• Egg Whites (for meringue): 2 (55 g)
• Vanilla Extract: 1 tsp
• Cocoa Powder: 1 tbsp
• Passionfruit Flavoring (optional): 1 tsp
• Orange Food Gel: 3 drops
• Sesame Seeds: For sprinkling

Chocolate Ganache (Burger Patties)

• Dark Chocolate: 2 ¾ cups (500 g)
• Heavy Cream: 1 cup (250 ml)

Marshmallow Fondant (Lettuce, Cheese, Tomato Layers)

• White Marshmallows: 1 cup (200 g)
• Water: 2 tbsp
• Powdered Sugar: 2 ½ cups (400 g)

Food Coloring

• Green Fondant: 2 drops green + 2 drops yellow food gel
• Yellow Fondant: 2 drops yellow + 2 drops orange food gel
• Red Fondant: 3 drops red food gel

Variations for Hamburger Macarons

• Flavor Experimentation: Swap passionfruit flavoring for strawberry, lemon, or even caramel extract to customize your macarons.
• Color Creativity: Use different food gels to create a rainbow hamburger theme!
• Vegan Ganache: Substitute heavy cream with coconut cream for a dairy-free option.
• Gluten-Free Option: The recipe is naturally gluten-free, thanks to almond flour.

Step-by-Step Instructions

1. Prepare the Macaron Shells

Sift the Dry Ingredients

Combine almond meal, powdered sugar, and cocoa powder. Sift the mixture through a fine-mesh sieve to ensure a smooth texture.

Make the Meringue

1. Heat water and granulated sugar in a small saucepan over medium heat. Use a candy thermometer to monitor the temperature until it reaches 240°F (115°C).
2. While the sugar syrup is heating, whip 2 egg whites to soft peaks using a stand mixer. Slowly pour the hot syrup into the egg whites while whipping on medium speed.
3. Increase the speed to high and whip until you achieve stiff, glossy peaks.

Combine Almond Mixture and Meringue

1. Fold the almond mixture and meringue together gently until you achieve a smooth, lava-like consistency.
2. Add vanilla extract, passionfruit flavoring, and orange food gel. Mix until the batter is evenly colored.

2. Pipe and Bake the Macarons

1. Pipe 1-inch rounds onto baking sheets lined with parchment or silicone mats. Sprinkle sesame seeds on half of the shells to mimic burger buns.
2. Let the macarons rest for 30 minutes until a skin forms.
3. Preheat the oven to 300°F (150°C). Bake the shells for 15-18 minutes, rotating the trays halfway through.
4. Allow the shells to cool completely before removing them from the baking sheet.

3. Make the Chocolate Ganache

1. Heat heavy cream in a small saucepan until it just begins to simmer.
2. Pour the hot cream over chopped dark chocolate. Let sit for 2 minutes, then stir until smooth.
3. Allow the ganache to cool to a pipeable consistency.

4. Prepare the Fondant Decorations

1. Melt marshmallows and water in a microwave-safe bowl until smooth. Gradually knead in powdered sugar to form a soft dough.
2. Divide fondant into three portions. Color one portion green (for lettuce), one yellow (for cheese), and one red (for tomato).
3. Roll out each color and cut shapes: jagged strips for lettuce, square slices for cheese, and circles for tomato.

5. Assemble the Hamburger Macarons

1. Pair macaron shells of similar sizes. Spread ganache on the bottom shell to resemble a burger patty.
2. Layer fondant pieces: green “lettuce,” yellow “cheese,” and red “tomato.”
3. Top with the sesame-seeded macaron shell to complete the burger look.

Serving and Decoration

How to Serve Hamburger Macarons

These macarons are perfect for:

• Themed Parties: Serve as a fun and quirky dessert.
• Gifting: Pack in clear boxes for an eye-catching present.
• Dessert Tables: Add to your spread for a playful twist.

Decoration Tips

• Brush the sesame seeds lightly with edible gold dust for an extra shine.
• Add a drizzle of melted white chocolate over the top for a “gourmet” look.

Storing Hamburger Macarons

• Refrigerate: Store in an airtight container in the fridge for up to 5 days.
• Freeze: Freeze unassembled shells for up to 3 months. Thaw and assemble when ready to serve.

Nutrition Information

Nutrient	Amount (Per Macaron)
Calories	200 kcal
Total Fat	12 g
Saturated Fat	6 g
Carbohydrates	22 g
Protein	3 g

FAQs for Hamburger Macarons

Can I make these ahead of time?

Yes! Macaron shells can be made up to 2 days in advance. Assemble the macarons the day before serving for optimal freshness.

Why are my macaron shells cracking?

Cracks can occur due to overmixing, under-mixing, or not letting the shells rest long enough before baking.

Can I use store-bought fondant?

Absolutely! Store-bought fondant saves time and works just as well for decorations.

Conclusion

Hamburger Macarons are the perfect mix of creativity and classic French baking. With their playful burger look and rich, sweet flavor, they’re guaranteed to impress guests and stand out on any dessert table. Whether you’re making them for a party, special occasion, or content creation, these fun macarons prove that desserts can be both delicious and adorable.