Grilled Peach and Burrata Salad

This Grilled Peach and Burrata Salad is the ultimate summer dish—sweet, smoky peaches, cYou guys, I just tried the yummiest grilled peach and burrata salad ever! Oh my goodness, it’s so fresh and creamy. I couldn’t stop eating it!

The warm peaches with the cool, creamy burrata are just perfect. It’s sweet, savory, and so easy to make! Trust me, it’s like summer on a plate.

I love how the grilled peaches taste with the cheese. It’s so fancy but really easy to do. I think you’ll love it as much as I do!

Let’s make this salad together! You’ll be so happy with every bite!

Why You’ll Love This Recipe

• Sweet & Savory Perfection: The caramelized peaches balance beautifully with the creamy burrata and peppery arugula.
• Quick & Easy: Ready in just 15 minutes, making it perfect for last-minute gatherings.
• Elegant Yet Simple: Looks gourmet but requires minimal effort—just grill the peaches and assemble!
• Healthy & Nutritious: Packed with healthy fats, protein, and antioxidants.

Required Kitchen Tools

• Grill or Grill Pan: For charring the peaches to perfection.
• Small Skillet: To toast the pine nuts for extra crunch.
• Mixing Bowls: For tossing the arugula with olive oil and balsamic.
• Sharp Knife: For slicing the peaches easily.

Ingredients

Here’s what you’ll need to create this flavor-packed salad (exact measurements are in the recipe card below):

Main Ingredients

• Peaches: Ripe but firm for easy grilling.
• Burrata Cheese: Ultra-creamy, mild, and delicious.
• Arugula: Adds a peppery bite to balance the sweetness.
• Pine Nuts: For a buttery crunch when toasted.

For the Dressing & Drizzle

• Olive Oil: Enhances flavor and brings everything together.
• Balsamic Vinegar: Aged balsamic for richness and depth.
• Coconut Sugar: Helps caramelize the peaches beautifully.
• Butter or Ghee: For grilling the peaches to golden perfection.
• Black Pepper: Adds a subtle kick to round out the flavors.

Variations for Grilled Peach and Burrata Salad

• Add Prosciutto: A salty, savory contrast to the sweet peaches.
• Use a Different Green: Swap arugula for baby spinach or mixed greens.
• Try Another Cheese: Goat cheese or fresh mozzarella work well too!
• Add a Crunch: Walnuts or pecans make great substitutes for pine nuts.
• Drizzle with Honey: A touch of honey adds extra sweetness.

Step-by-Step Instructions

1. Prep the Peaches

• Wash and slice the peaches in half, removing the pits.
• If your peaches are extra large, slice them into quarters for easier grilling.

2. Grill the Peaches

• Heat a grill pan or outdoor grill to medium-high heat.
• Brush the peaches lightly with melted butter or ghee and sprinkle with coconut sugar to enhance caramelization.
• Place peaches cut-side down on the grill and cook for 2-3 minutes until you see grill marks.
• Flip and grill for another 1-2 minutes on the other side. Remove from heat and let them cool slightly.

3. Toast the Pine Nuts

• While the peaches are grilling, place a small skillet over medium heat.
• Add pine nuts and toast for 1-2 minutes, stirring constantly.
• Once golden brown, remove from heat immediately to prevent burning.

4. Assemble the Salad

• In a large bowl, toss arugula with a light drizzle of olive oil.
• Arrange the grilled peaches on top.
• Tear the burrata cheese into pieces and distribute evenly.
• Sprinkle with the toasted pine nuts.

5. Drizzle & Finish

• Drizzle the salad with aged balsamic vinegar for a rich, tangy contrast.
• Finish with a generous crack of black pepper to taste.
• Serve immediately and enjoy this flavor-packed, gourmet salad!

Serving and Decoration

How to Serve Grilled Peach and Burrata Salad

This salad is best enjoyed freshly made, but here are some serving suggestions:

• As a Light Appetizer: Serve with crusty bread or crostini for an elegant starter.
• As a Main Course: Add grilled chicken or shrimp for extra protein.
• With Wine: Pairs beautifully with a crisp white wine like Sauvignon Blanc.

Storing Grilled Peach and Burrata Salad

Since burrata is delicate and peaches are best fresh, this salad doesn’t store well once assembled. However, you can prepare the ingredients ahead:

• Grilled Peaches: Store in an airtight container in the fridge for up to 2 days.
• Toasted Pine Nuts: Keep in an airtight jar at room temperature.
• Arugula & Burrata: Keep separate and assemble fresh for the best texture.

Nutrition Breakdown (Per Serving)

Nutrient	Amount
Calories	~320 kcal
Protein	10g
Carbohydrates	25g
Fats	20g
Fiber	3g
Sugar	18g
Calcium	150mg

This salad is rich in healthy fats, fiber, and protein, making it a balanced dish that’s both nutritious and satisfying.

Grilled Peach and Burrata Salad FAQs

Can I use canned or frozen peaches?

Fresh peaches work best for grilling because they hold their shape. However, if using frozen peaches, let them thaw first and pat them dry before grilling. Canned peaches are too soft and won’t caramelize properly.

Can I make this salad ahead of time?

Yes! You can grill the peaches and toast the pine nuts ahead of time, but assemble the salad just before serving for the freshest texture and flavor.

What’s the best substitute for burrata?

If you don’t have burrata, fresh mozzarella, ricotta, or goat cheese can be used. These cheeses offer a creamy texture that pairs well with the peaches.

Can I add protein to this salad?

Absolutely! Grilled chicken, shrimp, or even prosciutto complement the sweet and savory elements beautifully.

How can I make this vegan?

Swap the burrata for dairy-free cheese (like cashew-based mozzarella) and use maple syrup instead of honey or coconut sugar for caramelizing the peaches.

Final Thoughts

This Grilled Peach and Burrata Salad is a must-try for summer! The combination of sweet, smoky peaches, creamy burrata, and crunchy pine nuts creates an unforgettable dish that’s as delicious as it is beautiful. Whether you serve it as an appetizer, side dish, or light meal, this salad is guaranteed to impress!