Golden Berry Chantilly Cake

This cake feels like sunshine on a plate. It’s soft, creamy, and those golden berries? So fresh and sweet. I made it once, and now it’s a total favorite.

The Chantilly cream is light and fluffy, and it melts right into the layers. Every bite has that perfect mix of fruit and cake. It looks fancy, but really—it’s super easy.

If you want something bright and pretty, this is it. Great for spring, birthdays, or just a treat-yourself day. You’re gonna love it.

Why You’ll Love This Golden Berry Chantilly Cake

• A Flavor Party: The combination of golden vanilla cake, luscious berry filling, and mascarpone cream cheese frosting creates a delightful balance of flavors that’s both sweet and tangy.
• Impressive Presentation: With its vibrant berries on top and fluffy layers, this cake is a true showstopper that will have everyone asking for a slice (or two!).
• Perfect for Special Occasions: Whether it’s a birthday, wedding, or just a special treat, this cake adds a touch of elegance to any celebration.
• Customizable: Add your favorite berries or even a touch of citrus zest for a personal twist.

Required Kitchen Tools

Here’s a list of the essential kitchen tools you’ll need to prepare the Golden Berry Chantilly Cake:

• 9-inch round cake pans (2): For baking the cake layers evenly.
• Electric mixer (hand or stand): For whipping up the cake batter and frosting.
• Measuring cups and spoons: To ensure the perfect balance of ingredients.
• Whisk: For mixing dry ingredients.
• Mixing bowls: For preparing both the cake batter and the berry filling.
• Spatula: To gently fold in ingredients and spread the frosting smoothly.
• Cooling rack: To allow your cake layers to cool completely.
• Cake stand or platter: To display your cake beautifully.

Ingredients

Let’s go over the ingredients you’ll need to create this amazing dessert:

Berry Cake Filling:

• 2 cups fresh or frozen mixed berries (raspberries, blackberries, blueberries, etc.)
• 1⁄2 cup Domino® Golden Sugar (adds a caramel-like sweetness)
• 1 Tbsp cornstarch (to thicken the berry filling)
• 1 Tbsp water (for dissolving the cornstarch)
• 1 Tbsp fresh lemon juice (to enhance the berry flavor with a tangy kick)
• 2 tsp lemon zest (for added freshness)

Golden Vanilla Cake Layers:

• 3 cups cake flour (for a light, tender cake texture)
• 3 cups Domino® Golden Sugar (provides a warm, golden sweetness)
• 2 1⁄2 tsp baking powder (to help the cake rise and stay fluffy)
• 1 tsp salt (balances the sweetness)
• 1 cup unsalted butter, room temperature (for richness and moisture)
• 1 cup pasteurized egg whites from a carton (or about 7 egg whites, to keep the cake light and airy)
• 1 1⁄2 cups full-fat sour cream, room temperature (adds tanginess and moisture)
• 1/8 cup vegetable oil (for extra tenderness)
• 1 tsp vanilla extract (for flavor)

Mascarpone Cream Cheese Frosting:

• 7 large egg whites, room temperature (for a smooth, glossy meringue)
• 2 cups Domino® Golden Sugar (for a sweet, subtle flavor)
• 1 1⁄2 cups unsalted butter, room temperature (adds creaminess)
• 1⁄2 cup mascarpone cheese, room temperature (for a rich, creamy texture)
• 1⁄2 cup cream cheese, room temperature (adds a tangy depth of flavor)
• 2 tsp vanilla extract (for fragrance)
• 1/4 tsp salt (to enhance all the flavors)

Variations for Golden Berry Chantilly Cake

One of the best things about this cake is that it’s highly customizable. While the original recipe is absolutely perfect as is, here are a few variations to make it even more personalized:

• Change up the Berries: You can use any combination of berries for the filling and topping. Try strawberries, blueberries, or even peaches for a unique twist.
• Add Citrus Zest: A bit of orange or lime zest in the frosting or cake layers can add a refreshing citrus note.
• Use Different Frosting: If mascarpone isn’t your thing, you can swap it out for whipped cream or Swiss meringue buttercream.
• Infuse the Cake with Flavor: Add a splash of almond extract or coconut extract to the cake for a different flavor profile.
• Make it a Naked Cake: For a rustic look, skip the frosting on the outside and let the cake layers shine through. This is a great option if you want to show off the gorgeous berry filling.

Step-by-Step Instructions for Golden Berry Chantilly Cake

Here’s how to make this gorgeous Golden Berry Chantilly Cake step by step.

Step 1: Prepare the Berry Cake Filling

1. Combine the Berries: In a saucepan, add the mixed berries, Domino® Golden Sugar, and lemon juice. Stir to combine.
2. Thicken the Filling: Mix the cornstarch and water together in a small bowl to form a slurry. Add this to the berry mixture. Stir over medium heat for about 5 minutes until the filling thickens. Remove from heat and set aside to cool.

Step 2: Make the Golden Vanilla Cake Layers

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, lining the bottoms with parchment paper for easy removal.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the cake flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar: In a stand mixer bowl, beat the unsalted butter and Domino® Golden Sugar on medium speed until light and fluffy, about 3-5 minutes.
4. Add the Egg Whites: Add the pasteurized egg whites and vanilla extract to the butter-sugar mixture. Mix until smooth.
5. Incorporate the Dry Ingredients: Gradually add the dry ingredients to the wet ingredients in batches, alternating with sour cream and vegetable oil. Mix until just combined.
6. Bake the Cake Layers: Divide the batter evenly between the two prepared cake pans. Smooth the tops and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 3: Make the Mascarpone Cream Cheese Frosting

1. Whip the Egg Whites: In a clean mixing bowl, beat the egg whites until soft peaks form. Gradually add the Domino® Golden Sugar, one tablespoon at a time, and continue to beat until stiff peaks form.
2. Cream the Butter and Cheeses: In a separate bowl, beat the unsalted butter, mascarpone cheese, and cream cheese until smooth and creamy. Add the vanilla extract and salt.
3. Combine the Mixtures: Gently fold the whipped egg whites into the cream cheese mixture until fully incorporated. This will create a light, airy frosting.

Step 4: Assemble the Golden Berry Chantilly Cake

1. Layer the Cake: Place one cake layer on a serving platter or cake stand. Spread a generous amount of berry filling over the cake, allowing it to spread to the edges.
2. Add the Frosting: Pipe or spread a layer of mascarpone cream cheese frosting over the berry filling.
3. Top with the Second Layer: Place the second cake layer on top, pressing gently to secure it.
4. Decorate the Cake: Spread frosting over the top and sides of the cake. Top with fresh berries of your choice, such as raspberries, blueberries, and blackberries.

Step 5: Chill and Serve

Let the cake chill in the refrigerator for at least 30 minutes before slicing. This helps the frosting set and ensures that the layers hold together when you cut into them.

How to Serve Golden Berry Chantilly Cake

This cake is perfect for any special occasion and pairs beautifully with various beverages:

• With Tea: Enjoy a slice with a hot cup of Earl Grey or chamomile tea.
• With Coffee: Pair it with a rich cup of coffee for a delightful afternoon treat.
• As a Celebration Cake: Serve it at birthdays, anniversaries, or weddings as a stunning centerpiece dessert.

Storing Golden Berry Chantilly Cake

To preserve the freshness and flavor of your Golden Berry Chantilly Cake, follow these storage tips:

• Unfrosted Cake Layers: Store the cake layers in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 3 months.
• Frosted Cake: Keep the frosted cake in the refrigerator for up to 3 days. Be sure to cover it to prevent the frosting from drying out.
• Leftover Berry Filling: Store any leftover berry filling in an airtight container in the refrigerator for up to 5 days. It can also be used as a topping for yogurt, pancakes, or waffles.

Nutrition with Table Format

Here’s the nutritional information for a slice of Golden Berry Chantilly Cake (based on 12 servings):

Nutrient	Per Slice
Calories	350
Total Fat	18g
Saturated Fat	10g
Cholesterol	80mg
Sodium	130mg
Total Carbohydrates	45g
Dietary Fiber	2g
Sugars	35g
Protein	3g

Conclusion

The Golden Berry Chantilly Cake is an indulgent and delightful dessert that brings together the richness of golden vanilla cake, the freshness of berries, and the creamy goodness of mascarpone frosting. Whether you’re preparing it for a special occasion or simply treating yourself, this cake will become a favorite. Enjoy every bite, and don’t forget to share this delicious creation with your loved ones. Happy baking!