Gluten-Free Lactose-Free Apple Cake Recipe
Are you searching for a delightful dessert that caters to various dietary needs without compromising on flavor? Look no further! Our gluten-free and lactose-free apple cake recipe is here to tantalize your taste buds and accommodate your dietary preferences.
For individuals with gluten and lactose intolerances, finding a delicious dessert can be a challenge. Many traditional recipes contain ingredients that can trigger discomfort or allergic reactions, leaving dessert lovers feeling left out.
Fortunately, our apple cake recipe offers a solution. By carefully selecting gluten-free and lactose-free ingredients, we’ve crafted a dessert that everyone can enjoy, regardless of dietary restrictions. With this recipe, you can indulge in the irresistible taste of homemade apple cake without any worries.
Ingredients: For a 20 cm cake tin:
- 2 medium eggs
- 100g brown sugar
- 150ml lactose-free milk
- 80g lactose-free butter, melted
- 1/2 packet (about 8g) baking powder
- 1 teaspoon cinnamon
- Zest of 1 lemon
- 200g gluten-free cake flour
- 4 apples
- Lemon juice (for coating the apples)
Instructions:
- Begin by slicing the apples into thin slices and coating them with lemon juice to prevent browning.
- In a mixing bowl, beat the eggs together with the brown sugar until creamy.
- Add the lactose-free milk, sifted gluten-free cake flour, baking powder, cinnamon, grated lemon zest, and melted but cooled lactose-free butter. Mix until well combined.
- Gently fold in the sliced apples, ensuring they are evenly distributed throughout the batter. Reserve a few slices for decorating the top of the cake.
- Pour the batter into a greased 20 cm cake tin and arrange the reserved apple slices on top. Sprinkle some additional sugar over the surface for a delightful crunch.
- Bake in a preheated oven at 180°C (350°F) for approximately 50 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
Conclusion
In conclusion, our gluten-free and lactose-free apple cake recipe is a testament to the idea that dietary restrictions should never stand in the way of enjoying delicious desserts. With just a few simple substitutions, we’ve created a treat that’s both inclusive and irresistibly flavorful. So why wait? Gather your ingredients, preheat your oven, and treat yourself to a slice of homemade goodness today. After all, everyone deserves a taste of sweetness, regardless of dietary preferences.
