Gingerbread Cake With Spiced Maple Frosting

Oh my goodness, this gingerbread cake is everything cozy and sweet. It’s soft, warm, and full of that yummy holiday spice. And the spiced maple frosting? Total game-changer.

We made it last weekend, and the whole house smelled like cinnamon and love. It’s the kind of cake that makes you want to curl up with a blanket. Honestly, it just feels like Christmas.

Don’t worry—it’s super simple to make. Just mix, bake, and frost. And trust me, you’re gonna want a second slice.

Why You’ll Love This Recipe

• Reader Favorite: As one reader put it, “This cake is the perfect balance of spice and sweetness!” Gingerbread lovers, this is your dream dessert.
• Moist and Flavorful: With molasses and buttermilk in the batter, this cake is incredibly moist, and the spices create a warm, inviting flavor.
• The Ultimate Winter Cake: It’s perfect for any winter occasion, from Christmas parties to cozy gatherings.
• Quick to Make: With a prep time of just 20 minutes, you can have this cake ready to bake in no time.
• Make-Ahead Friendly: The cake can be made in advance and stored in an airtight container for up to a week.

Required Kitchen Tools

Before we dive into the recipe, here are the tools you’ll need to bring this delicious cake to life:

• Mixing Bowls: To combine your dry and wet ingredients.
• Hand or Stand Mixer: For easy mixing of wet ingredients and achieving the perfect batter consistency.
• Measuring Cups & Spoons: Accurate measurements are essential for baking.
• 9×13-inch Baking Pan: The perfect size for this cake.
• Cooling Rack: To allow the cake to cool evenly after baking.
• Piping Bag or Spreader: For applying the spiced maple frosting.

Ingredients

Here’s what you’ll need to make this gingerbread cake with spiced maple frosting (exact measurements are in the recipe card below):

For the Gingerbread Cake:

• All-purpose Flour: The base for the cake. It gives the right texture and structure.
• Light Brown Sugar: Adds sweetness and a slight molasses flavor that complements the spices.
• Molasses: A key ingredient that gives the gingerbread cake its signature deep flavor and moisture.
• Baking Soda and Baking Powder: These leavening agents help the cake rise and give it the right texture.
• Ground Ginger, Cinnamon, Nutmeg, and Cloves: These warm spices create the signature flavor profile of gingerbread.
• Salt: Balances out the sweetness of the sugar and molasses.
• Buttermilk: Keeps the cake tender and adds a slight tang, complementing the spices.
• Large Eggs: Provides structure and helps bind the ingredients together.
• Unsalted Butter (melted): Adds moisture and richness to the batter.
• Vanilla Extract: A touch of vanilla enhances the other flavors in the cake.

For the Spiced Maple Frosting:

• Cream Cheese (softened): Provides a creamy texture and subtle tanginess.
• Unsalted Butter (softened): Creates a smooth and rich frosting base.
• Pure Maple Syrup: The star ingredient! Adds a natural sweetness and pairs wonderfully with the spiced cake.
• Ground Cinnamon: Enhances the flavor of the frosting, making it just as flavorful as the cake.
• Powdered Sugar: Sweetens the frosting and gives it the perfect consistency for spreading or piping.

Variations for Gingerbread Cake

While this gingerbread cake is already fantastic as is, there are a few ways you can mix it up:

• Add Crystallized Ginger: If you love ginger, chopped crystallized ginger pieces can add an extra kick and chewy texture.
• Use Dark Brown Sugar: For a more intense, molasses-forward flavor, dark brown sugar works beautifully in this recipe.
• Add Orange Zest: A bit of citrus zest adds a fresh note to the cake’s flavor profile.
• Try a Different Frosting: While the spiced maple frosting is a perfect match, cream cheese frosting or a simple glaze would also be delicious alternatives.
• Add Nuts or Raisins: Stir in chopped walnuts, pecans, or raisins for added texture and flavor.

Step-by-Step Instructions for Gingerbread Cake with Spiced Maple Frosting

1. Preheat the Oven and Prepare the Baking Pan

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.

2. Combine the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, light brown sugar, baking soda, baking powder, ground ginger, cinnamon, nutmeg, cloves, and salt. Set aside.

3. Mix the Wet Ingredients

In a separate bowl, whisk together the buttermilk, molasses, eggs, melted butter, and vanilla extract until smooth.

4. Combine Wet and Dry Ingredients

Slowly add the wet ingredients into the dry ingredients, mixing gently with a spatula or hand mixer until just combined. Avoid overmixing to keep the cake light and airy.

5. Bake the Cake

Pour the batter into the prepared 9×13-inch baking pan. Use a spatula to spread the batter evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and slightly puffed.

6. Cool the Cake

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Spiced Maple Frosting: A Perfect Topping

While your cake cools, let’s make the spiced maple frosting. It’s the perfect creamy topping for this spiced cake, with just the right amount of sweetness and spice.

1. Cream the Butter and Cream Cheese

In a medium bowl, beat the softened cream cheese and butter together with an electric mixer until smooth and creamy. This will be the base for your frosting.

2. Add the Maple Syrup and Cinnamon

Add the pure maple syrup and ground cinnamon to the cream cheese mixture. Beat until everything is well combined.

3. Gradually Add Powdered Sugar

Slowly add powdered sugar, about 1/2 cup at a time, and mix on low speed until the frosting reaches your desired consistency. If you like a thicker frosting, add more powdered sugar until you achieve a spreadable texture.

4. Frost the Cake

Once the cake has cooled completely, spread a generous layer of spiced maple frosting over the top. If you’re feeling fancy, you can use a piping bag to create beautiful swirls or designs.

How to Serve Gingerbread Cake with Spiced Maple Frosting

This gingerbread cake is a showstopper for any occasion. Here are a few ideas for serving it:

• As a Dessert for the Holidays: Whether it’s Christmas dinner or a holiday party, this cake is guaranteed to impress your guests.
• For Afternoon Tea: Serve slices of this cake with a hot cup of tea for the perfect afternoon treat.
• On Its Own: Sometimes, you just need a slice of cake! Enjoy it with a cup of coffee or hot cocoa for the ultimate comfort food.

Storing Gingerbread Cake

• Cake: Once the cake has cooled completely, store it in an airtight container at room temperature for up to 5 days. If you want to keep it fresh longer, you can refrigerate the cake for up to a week.
• Frosting: If you have leftover frosting, store it in an airtight container in the refrigerator for up to 5 days. Before using, let it come to room temperature and give it a quick stir.
• Freezing: You can freeze the uniced cake for up to 3 months. To do this, wrap the cooled cake tightly in plastic wrap and foil, then place it in a freezer-safe bag. When ready to serve, thaw the cake at room temperature and frost.

Tips for the Perfect Gingerbread Cake

Making the perfect gingerbread cake is easy when you follow a few helpful tips. These little tricks can take your cake from good to great!

1. Use Fresh Spices

Spices like ginger, cinnamon, nutmeg, and cloves are key to the flavor profile of gingerbread cake. To get the most out of these ingredients, make sure your spices are fresh. Spices lose their potency over time, so if your spice jars have been sitting in your pantry for a while, it might be time to refresh them. Freshly ground ginger can also make a huge difference in the intensity of the flavor!

2. Don’t Overmix the Batter

When it comes to cake, overmixing the batter can lead to a dense, tough texture. After adding the wet ingredients to the dry, mix everything just until combined. A few lumps are okay! The goal is to avoid overworking the gluten in the flour.

3. Let the Cake Cool Completely

Allow your gingerbread cake to cool completely before frosting it. If you apply the frosting to a warm cake, it may melt and become runny, which isn’t ideal. Cooling the cake gives you a stable, firm surface for frosting, which will help your frosting stay intact and look beautiful.

4. Room Temperature Ingredients for the Frosting

For the spiced maple frosting, make sure your cream cheese and butter are at room temperature. This will ensure that the frosting turns out smooth and creamy without any lumps. Cold ingredients can lead to a lumpy texture, so give them time to soften before starting.

5. Taste as You Go

While the recipe provides a solid foundation, don’t be afraid to taste as you go! You can always adjust the level of sweetness or spice in the frosting to your liking. If you want a stronger maple flavor, add a little more maple syrup. If you like more cinnamon kick, sprinkle in a bit more. Taste is key!

6. Decorate with Extras

For a festive touch, you can decorate the cake with additional items. Here are a few ideas:

• Candied Ginger: Top the cake with finely chopped crystallized ginger for a zesty pop.
• Chopped Nuts: Walnuts or pecans add a lovely texture and flavor contrast.
• Powdered Sugar Snow: Dust the cake with powdered sugar right before serving to mimic a snowy winter scene.
• Edible Flowers or Herbs: For a more rustic look, add sprigs of fresh rosemary or thyme. The green pairs beautifully with the warm tones of the cake and frosting.

The Story Behind Gingerbread Cake

Gingerbread has a long history as a beloved holiday treat, originating in ancient Greece and brought to Europe during the Middle Ages. The first gingerbread cakes were likely flat and crispy, made with honey and spices. Over time, recipes evolved, and gingerbread became associated with Christmas.

In Germany, gingerbread houses (Lebkuchenhäuser) are a staple of holiday traditions, and the United Kingdom also has its own version of gingerbread, often enjoyed with tea. The spiced cake has made its way across the world, becoming a seasonal favorite that’s enjoyed during the cooler months.

The combination of molasses, ginger, cinnamon, and cloves evokes a sense of comfort, warmth, and nostalgia. It’s no wonder that gingerbread cake has become synonymous with the holiday season.

Gingerbread Cake with Spiced Maple Frosting as a Gift

If you’re looking for a thoughtful homemade gift, a gingerbread cake with spiced maple frosting is a fantastic choice. Here’s how to package it:

1. Use a Decorative Box or Tin

Once the cake has cooled and been frosted, cut it into neat squares or slices. Place the slices in a decorative gift box or tin, lined with parchment paper for easy removal. This will keep the cake fresh and looking beautiful for your recipient.

2. Add a Personal Touch

For an extra special touch, tie a ribbon around the box and add a handwritten card with a personal message. You could also include a small jar of homemade spiced maple syrup to complement the cake.

3. Wrap in Plastic Wrap

If you prefer to give a whole cake, you can wrap it tightly in plastic wrap. Make sure the cake is completely cool before wrapping it to avoid condensation, which could make the frosting soggy. After wrapping, place the cake in a decorative box for an extra touch of charm.

This homemade gingerbread cake makes a wonderful gift for family, friends, or coworkers. Its rich spices and sweet maple frosting are sure to delight anyone who receives it.

Perfect Pairings with Gingerbread Cake

If you’re serving this cake at a holiday gathering or any time of year, here are a few pairing ideas to round out your dessert table:

1. Hot Beverage Pairings

• Coffee: The robust flavor of coffee pairs wonderfully with the warm spices in gingerbread cake. A cup of rich espresso or a latte will balance out the sweetness of the cake.
• Hot Cocoa: If you’re serving this cake on a cold winter day, hot cocoa is the perfect complement. Consider adding a dash of cinnamon or a splash of vanilla extract to your cocoa for a fun twist.
• Mulled Wine or Cider: A glass of spiced mulled wine or apple cider will match the flavors in the cake and give your guests a festive beverage to enjoy alongside it.

2. Serve with Fresh Fruit

The richness of gingerbread cake can be beautifully balanced with the freshness of fruit. Try pairing it with sliced pears, apples, or pomegranate seeds. These fruits have a light, natural sweetness that contrasts perfectly with the spiced cake.

3. Ice Cream or Whipped Cream

If you want to take your gingerbread cake to the next level, serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy texture will complement the dense, spiced cake and provide a satisfying contrast.

Nutrition Information

While gingerbread cake is a delicious treat, it’s important to keep in mind that it’s a rich dessert. Here’s a breakdown of the approximate nutritional information per serving:

Nutrient	Amount per Serving
Calories	350
Total Fat	15g
Saturated Fat	9g
Carbohydrates	48g
Fiber	1g
Sugars	35g
Protein	3g
Cholesterol	45mg
Sodium	170mg

Keep in mind that the frosting adds extra calories, so adjust your serving size accordingly.

How to Serve Gingerbread Cake with Spiced Maple Frosting

Now that your gingerbread cake is baked and beautifully frosted with that luscious spiced maple frosting, it’s time to think about how to serve it! This cake is versatile and can be enjoyed in many ways. Whether you’re serving it at a holiday party, for an afternoon treat, or as a gift, here are some fun and creative ideas on how to serve this delectable cake.

1. Serve as a Standalone Dessert

For those who prefer to enjoy their gingerbread cake as is, simply cut it into squares or slices and serve it on a dessert plate. The spiced maple frosting adds a rich sweetness that balances out the bold flavors of the gingerbread, so it doesn’t need any additional accompaniment.

To elevate the experience, garnish the cake with a light dusting of powdered sugar or even a few edible flowers like rosemary or thyme. It gives a beautiful visual contrast and adds a bit of sophistication.

2. Pair with Whipped Cream or Ice Cream

If you’re looking for a little extra indulgence, serve your gingerbread cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The cold creaminess of the whipped cream or ice cream complements the dense, spiced cake beautifully. You could even go the extra mile and flavor the whipped cream with a dash of cinnamon or nutmeg for added depth.

For an even richer pairing, try serving the cake with a scoop of cinnamon or ginger ice cream. The added flavor will deepen the festive feel and enhance the overall experience.

3. Top with Fresh Fruit

Although this gingerbread cake is packed with flavor on its own, fresh fruit can make a wonderful contrast to the cake’s richness. Try pairing it with slices of pears, apples, or pomegranate seeds for a fresh, light counterpoint.

The tartness of pomegranate seeds, in particular, pairs beautifully with the warm spices in the cake, while the sweet crispness of apples or pears balances out the deeper flavors of the gingerbread.

4. Serve with Coffee or Tea

This gingerbread cake is the perfect companion to a hot cup of coffee or tea. The bold flavors of ginger and spices play wonderfully with the rich bitterness of coffee or the subtle notes of black tea. If you’re serving the cake during the colder months, a cup of mulled cider or hot chocolate can make the whole experience feel cozy and festive.

For coffee lovers, a rich espresso or cappuccino will create a delightful balance of bitterness and sweetness, while a cup of chai tea can enhance the spicy undertones of the cake.

5. Transform Into a Gingerbread Cake Trifle

If you’re serving a crowd, consider making a gingerbread cake trifle! This is a fun and visually impressive way to serve your cake, and it’s a perfect make-ahead dessert for parties. To assemble the trifle, layer cubes of gingerbread cake with whipped cream or custard, and fresh fruit, like berries or sliced citrus. Repeat the layers and top with crushed gingersnaps or a drizzle of spiced maple syrup for extra flair.

This approach transforms the gingerbread cake into a light yet decadent treat that’s perfect for special occasions or holiday gatherings.

6. Create Mini Gingerbread Cakes

For individual servings, turn your gingerbread cake into mini versions. Use a muffin tin or small cake pans to bake individual portions, then frost them with spiced maple frosting. These mini cakes are great for parties, potlucks, or as part of a dessert table. You can even serve them in decorative cupcake liners for a fun, festive touch!

Storing and Freezing Gingerbread Cake

Gingerbread cake is a dessert that keeps surprisingly well, making it a great option for meal prepping or enjoying over a few days. Here’s how you can store and even freeze it for later use.

Storing Gingerbread Cake

Once baked and frosted, gingerbread cake should be stored in an airtight container at room temperature if you plan to eat it within a few days. If left uncovered, the frosting may begin to dry out or become too soft.

• At Room Temperature: Store your gingerbread cake at room temperature for up to 3-4 days. Make sure it’s in an airtight container to prevent it from drying out. If you have leftovers, it’s best to cut the cake into slices and store them individually for easy access.
• In the Refrigerator: If you want to keep the cake for a little longer, you can store it in the fridge. The cake will keep for up to 1 week. Just make sure to wrap it tightly with plastic wrap or place it in a sealed container to preserve the texture and flavor.

Freezing Gingerbread Cake

If you want to save your gingerbread cake for a later date, freezing it is a great option! Gingerbread cake freezes very well and will taste just as fresh once thawed.

• Freezing Whole Cake: Allow the gingerbread cake to cool completely. Then, wrap the entire cake tightly in plastic wrap and place it in a large resealable plastic bag or airtight container. It will stay good in the freezer for up to 3 months.
• Freezing Slices: For individual portions, slice the cake into squares or pieces and wrap each slice in plastic wrap. Store them in a zip-top bag or airtight container. When you’re ready to enjoy, simply thaw the slices at room temperature for a few hours, or heat them gently in the microwave.
• Freezing the Frosting: If you have leftover spiced maple frosting, you can freeze it as well! Place it in an airtight container or zip-top bag and freeze for up to 3 months. When ready to use, thaw the frosting overnight in the fridge and re-whip it to restore its creamy texture.

Variations for Gingerbread Cake with Spiced Maple Frosting

If you’re looking to switch things up or want to add your own twist to the traditional gingerbread cake, here are some fun variations and substitutions you can try!

1. Add Citrus Zest

For an extra burst of flavor, try adding a bit of orange or lemon zest to the batter. The citrus will brighten up the warm spices, giving the cake a fresh and zesty twist that pairs beautifully with the sweet maple frosting.

2. Make It Vegan

You can easily make this gingerbread cake vegan by replacing a few ingredients. Swap the eggs for a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water), use a plant-based butter (such as vegan margarine or coconut oil), and choose a dairy-free maple syrup for the frosting. This variation is perfect for anyone with dietary restrictions.

3. Add Nuts to the Cake

If you enjoy a bit of crunch in your baked goods, try adding chopped walnuts, pecans, or hazelnuts to the gingerbread batter. The nuts will add texture and a nutty flavor that complements the spiced cake perfectly.

4. Spice It Up

If you prefer a stronger spicy flavor, feel free to increase the amount of ginger, cinnamon, or cloves in the cake batter. You can also try adding a pinch of cayenne pepper or crushed red pepper flakes to give the cake a subtle kick of heat, balancing the sweetness of the maple frosting.

5. Incorporate Molasses Into the Frosting

For an even richer flavor, add a tablespoon or two of molasses into the spiced maple frosting. This will deepen the flavor of the frosting and add more complexity to the overall taste.

Storing and Freezing

• Storing: Store leftover cake in an airtight container at room temperature for up to 4 days. You can also refrigerate it for up to 1 week.
• Freezing: If you have extra cake, wrap it tightly in plastic wrap and freeze for up to 3 months. Allow it to thaw at room temperature before serving.

Gingerbread Cake FAQs

Can I make this cake ahead of time?
Yes! The gingerbread cake can be made a day or two in advance. Store it covered in an airtight container at room temperature or refrigerate it for longer storage. Frost it just before serving for the freshest texture.

Can I use a different frosting for this cake?
Definitely! While the spiced maple frosting pairs beautifully with the gingerbread, you can opt for a classic cream cheese frosting, chocolate ganache, or even a light dusting of powdered sugar.

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind the texture of the cake may be denser. If you prefer, try using half all-purpose and half whole wheat flour to maintain a lighter texture.

Conclusion

This Gingerbread Cake with Spiced Maple Frosting is the perfect holiday treat—warm, flavorful, and perfectly spiced. Whether you enjoy it as a simple dessert or pair it with coffee or whipped cream, it’s sure to be a crowd-pleaser. Bake this cake for your next gathering, or simply enjoy it with your family for a cozy, sweet experience. Happy baking!