20-Minute Gemelli di Ceci Recipe: Delicious Gluten-Free & Vegan Pasta with Caramelized Cherry Tomatoes and Zucchini Cream
Are you often short on time but still crave a delicious and wholesome meal? Look no further than our Gemelli di Ceci recipe, designed for those seeking quick and satisfying dishes without sacrificing flavor or nutrition.
Balancing a busy schedule while maintaining a healthy diet can be challenging, especially when faced with limited time for meal preparation. With our recipe, you can enjoy a homemade meal that’s ready in just 20 minutes, saving you precious time without compromising on taste or quality.
Our Gemelli di Ceci recipe offers a simple yet flavorful combination of gluten-free and vegan pasta paired with caramelized cherry tomatoes and creamy zucchini sauce. With just a few easy steps, you can whip up a satisfying dish that’s sure to please your taste buds and fit seamlessly into your busy lifestyle.
Why Gemelli di Ceci?
Gemelli di ceci pasta is perfect for everyone, loved by all, and made with just three simple ingredients. Not only is it a versatile option for creating mouthwatering dishes, but it’s also packed with plant-based proteins and fibers.
Ingredients (Serves 2)
- 300g Gemelli di Ceci pasta by Pastazini
- 150g Cherry Tomatoes
- 1 tsp Sugar
- A pinch of Salt
- Grated zest of 1/2 Lemon
- Extra virgin olive oil
- 200g Zucchini
- 1 clove Garlic
- Fresh Basil Leaves
- 30g Pine Nuts
- 30g Stracciatella cheese or other lactose-free cheese
Instructions
- In a skillet, heat a drizzle of extra virgin olive oil. Add the cherry tomatoes (halved), sugar, salt, and grated lemon zest. Cook over medium heat for about 15 minutes until the tomatoes caramelize.
- In another saucepan, sauté the garlic with extra virgin olive oil and cook the diced zucchini for 5 minutes until softened. Blend the cooked zucchini with a few basil leaves to create a creamy sauce.
- In a pot, bring water to a boil with a drizzle of extra virgin olive oil. Cook the Gemelli di Ceci pasta for 2 minutes.
- Drain the pasta and toss it in the skillet with the caramelized cherry tomatoes.
- Plate the pasta by spreading the zucchini cream as a base.
- Garnish the dish with caramelized cherry tomatoes, toasted pine nuts, dollops of stracciatella cheese, and fresh basil leaves.
Conclusion
This gemelli di ceci recipe offers a perfect solution for those seeking a quick, delicious, and wholesome meal. With just a handful of simple ingredients and minimal preparation time, you can create a dish that delights the taste buds and nourishes the body. Whether you’re gluten-free, vegan, or simply looking to add more plant-based options to your diet, this recipe is sure to become a favorite. Don’t hesitate to try it out and experience the delightful blend of flavors and textures firsthand.
