I made these Garlic Parmesan Rolls last night, and wow, the smell was so good. The warm garlic hit me right away. I just had to tell you about them.

I love how soft they turn out. A few simple steps, and they bake up fluffy and rich. The parmesan adds a nice salty touch.

I kept grabbing roll after roll. They were buttery, warm, and so hard to resist. I think you’ll feel the same once you try them.

So, let’s make them together. They’re easy and super tasty. Perfect for any meal or snack.

Why You’ll Love This Recipe

Flavor-Packed: The garlic-parmesan butter adds an irresistible burst of flavor to every bite.
Soft and Fluffy: These rolls are tender and airy, thanks to the perfect dough consistency.
Easy to Make: Simple ingredients and step-by-step instructions ensure success for bakers of all skill levels.
Versatile: Pair these rolls with soups, pastas, or simply enjoy them as a standalone snack.
Customizable: Add herbs or cheese to make these rolls uniquely yours.

Required Kitchen Tools

Before diving into this recipe, make sure you have these tools handy:

Large mixing bowls
Stand mixer with a dough hook (optional but helpful)
Pastry brush
Measuring cups and spoons
Baking sheet
Parchment paper or nonstick baking spray
Small saucepan (for the garlic butter)

Ingredients

Here’s what you’ll need for the dough and the flavorful garlic-parmesan butter topping:

For the Dough:

1 packet active dry yeast
¼ cup lukewarm water (100°F to 110°F)
¼ cup unsalted butter (chilled and cut into cubes)
2 tablespoons granulated sugar
1 cup water
1¼ teaspoons salt
1 egg
2¾ cups all-purpose flour (sifted)

For the Garlic-Parmesan Butter:

¼ cup unsalted butter (melted)
⅓ cup Parmesan cheese (freshly grated)
1 teaspoon dry parsley
1 teaspoon garlic powder
Pinch of flaky sea salt

Step-by-Step Instructions

1. Activate the Yeast

Begin by dissolving the active dry yeast in ¼ cup of lukewarm water. Stir gently and let it sit for 5-10 minutes until frothy. This ensures the yeast is active and ready to leaven the dough.

2. Prepare the Wet Ingredients

In a small saucepan, combine ¼ cup unsalted butter, 1 cup water, and 2 tablespoons granulated sugar over medium heat. Warm the mixture until the butter melts completely, then remove from heat. Allow it to cool slightly—this ensures it doesn’t kill the yeast when combined.

3. Mix the Dough

In a large mixing bowl, combine the yeast mixture, the cooled butter mixture, 1¼ teaspoons salt, and 1 beaten egg. Gradually add the 2¾ cups sifted all-purpose flour, mixing until a sticky dough forms.

Pro Tip: If you’re using a stand mixer, switch to the dough hook and knead for 6-8 minutes. If kneading by hand, transfer the dough to a floured surface and knead until smooth and elastic.

4. Let the Dough Rise

Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm area for 1-1.5 hours, or until it doubles in size.

5. Shape the Rolls

Punch down the risen dough and divide it into 12-15 equal portions. Roll each piece into a smooth ball and arrange them on a parchment-lined baking sheet. Cover loosely and let them rise again for 30-45 minutes, or until puffy.

6. Bake the Rolls

Preheat your oven to 375°F (190°C). Bake the rolls for 18-22 minutes, or until they are golden brown and sound hollow when tapped.

7. Make the Garlic-Parmesan Butter

While the rolls bake, prepare the topping by melting ¼ cup butter in a small saucepan. Stir in the Parmesan cheese, dry parsley, garlic powder, and a pinch of sea salt.

8. Brush and Serve

Once the rolls are out of the oven, generously brush the tops with the garlic-parmesan butter. Serve warm and enjoy!

Variations for Garlic Parmesan Rolls

Herbed Delight: Add fresh rosemary, thyme, or oregano to the dough for an herbaceous twist.
Extra Cheesy: Sprinkle shredded mozzarella or cheddar on top before baking.
Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.
Garlic Lover’s Dream: Use roasted garlic in the butter for a deeper, mellow garlic flavor.

Serving Suggestions

Garlic Parmesan Rolls pair beautifully with a variety of dishes:

Soups and Stews: Serve alongside creamy tomato soup, chicken noodle soup, or hearty beef stew.
Pasta Dishes: Perfect with spaghetti, lasagna, or fettuccine Alfredo.
Appetizer Spread: Arrange these rolls with charcuterie, dips, or spreads for a crowd-pleasing appetizer.
Breakfast Treat: Slice them open and slather with butter, jam, or cream cheese for a savory breakfast option.

Storing and Reheating Garlic Parmesan Rolls

To Store:

Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keep for up to 1 week in a sealed bag or container.

To Reheat:

Warm in the oven at 300°F (150°C) for 5-7 minutes, or microwave for 10-15 seconds for softer rolls.

To Freeze:

Allow rolls to cool completely, then freeze in a zip-top bag for up to 3 months. Reheat directly from frozen in a 325°F (165°C) oven for 10-12 minutes.

Nutrition Information (Per Roll)

Calories	150
Fat	6g
Carbs	20g
Protein	4g

Conclusion

These Garlic Parmesan Rolls are soft, buttery, and packed with cheesy garlic flavor—a perfect addition to any table. Whether you’re an experienced baker or just starting out, this foolproof recipe will yield bakery-quality rolls every time. Enjoy them fresh, and don’t forget to brush on that heavenly garlic butter topping!