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Galaxy Star Cookies

Have you ever looked up at the night sky and wished you could taste the stars? That’s exactly how I felt when I made these Galaxy Star Cookies for the first time. They’re shiny, sweet, and just so fun to bake.

The dough rolls out so easily, and cutting those little stars feels a bit magical. I love swirling those deep galaxy colors—purple, blue, and silver—right before they bake. Every cookie comes out looking like its own little universe.

And the best part? They taste as dreamy as they look. Soft, buttery, and melt-in-your-mouth good, these cookies always get people talking. I can’t help but smile every time someone bites into one and goes, “Wow!”

So grab your favorite cookie cutters and a little food coloring magic. I’ll show you how to make these Galaxy Star Cookies step by step. Trust me, it’s easier than it looks, and you’ll feel like you baked a piece of the sky.

Why You’ll Love This Recipe

Required Kitchen Tools

Before diving into the recipe, make sure you have the following tools on hand:

Ingredients

Here’s what you’ll need to make these vibrant, cosmic cookies (exact measurements are provided in the recipe card below):

Variations for Galaxy Star Cookies

One of the best things about these cookies is how customizable they are! Here are a few ideas to make them uniquely yours:

Step-by-Step Instructions

1. Preheat the Oven

Begin by preheating your oven to 350°F (177°C). Line two baking sheets with parchment paper to prevent your cookies from sticking. You can also lightly grease them if parchment paper isn’t available.

2. Cream the Wet Ingredients

In a large mixing bowl, cream the butter and sugar together using an electric mixer. Beat on medium speed for about 2-3 minutes until the mixture is light and fluffy. This step is crucial for creating a soft, chewy cookie texture.

Once the butter and sugar are well combined, add the egg and vanilla extract. Continue mixing until smooth. The egg will help bind the dough, and the vanilla extract will provide a warm, comforting flavor to balance the sweetness.

3. Whisk the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Make sure the dry ingredients are evenly mixed so the baking soda can work effectively when the cookies bake.

4. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed to prevent flour from flying out of the bowl. Continue mixing until everything is just combined, and you have a smooth cookie dough.

5. Divide and Color the Dough

Once your dough is ready, divide it into three equal portions. You’ll be coloring each portion with a different food color to create the galaxy effect.

If you want more intensity, feel free to add extra drops of food coloring until you achieve the desired shades.

6. Swirl the Colors Together

Here’s where the magic happens! Take small portions of each colored dough and place them together on a flat surface. Gently roll the dough into a log shape, then twist and fold it to create the marbled galaxy effect. Don’t overwork the dough; you want to maintain the swirled look.

Once your dough is marbled, gently press it into a flat disk and wrap it in plastic wrap. Refrigerate the dough for 30 minutes to help it firm up, making it easier to cut into shapes.

7. Roll Out the Dough

After chilling, remove the dough from the refrigerator and place it on a lightly floured surface. Roll it out to about 1/4 inch thickness using a rolling pin.

Use your star-shaped cookie cutter to cut out the cookies. Carefully transfer the cookies to the prepared baking sheet, placing them about 2 inches apart to give them space to spread slightly while baking.

8. Bake the Cookies

Bake your galaxy star cookies in the preheated oven for 8-10 minutes, or until the edges of the cookies are lightly golden. Keep an eye on them to avoid overbaking, as they can quickly go from golden to crispy.

Once the cookies are done, remove them from the oven and allow them to cool on the baking sheet for 5 minutes. Then, transfer the cookies to a wire rack to cool completely.

9. Add Glitter (Optional)

To make your cookies shine like the stars, sprinkle a little edible glitter or star-shaped sprinkles on top of the cookies before serving. This extra touch will give the cookies an ethereal, otherworldly shine that’s perfect for your galaxy theme!

How to Serve Galaxy Star Cookies

Galaxy Star Cookies are perfect for any occasion! Whether you’re serving them at a birthday party, a themed event, or just enjoying them at home with a cup of tea or coffee, they’re sure to impress.

Storing Galaxy Star Cookies

Nutrition (per cookie)

NutrientAmount
Calories180
Total Fat9g
Saturated Fat5g
Cholesterol35mg
Sodium75mg
Total Carbs24g
Fiber0g
Sugars12g
Protein1g

Conclusion

Galaxy Star Cookies are a fun and creative treat that will leave everyone amazed. The colorful swirls of blue, purple, and pink, combined with a buttery, soft texture, make for a perfect cookie that’s both beautiful and delicious. Whether you’re baking for a special occasion or just want to add a touch of cosmic wonder to your day, these cookies are sure to shine.

Galaxy Star Cookies

Recipe by Nancy SmithCourse: Uncategorized
Servings

24

cookies
Prep time

25

minutes
Cooking time

10

minutes
Calories

180

kcal
chill time

30

minutes

Ingredients

  • 2 ½ cups all-purpose flour

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • ¾ cup unsalted butter, softened

  • 1 cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • ½ teaspoon almond extract (optional)

  • Blue and purple gel food coloring

  • Edible glitter or luster dust

  • White royal icing or melted white chocolate (for stars)

Directions

  • Mix Dry Ingredients:
    In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  • Cream Butter and Sugar:
    In a large bowl, beat butter and sugar until light and fluffy. Add egg, vanilla, and almond extract. Mix until smooth.
  • Color the Dough:
    Divide the dough into 3 bowls. Tint one blue, one purple, and leave one plain. Swirl the colors gently together (don’t overmix).
  • Chill Dough:
    Wrap the dough in plastic wrap and chill for 30 minutes.
  • Shape Cookies:
    Roll out the dough to about ¼ inch thickness. Use star-shaped cookie cutters to cut out cookies.
  • Bake:
    Place cookies on a parchment-lined baking sheet and bake at 350°F (175°C) for 8–10 minutes, or until edges are just set. Cool completely.
  • Decorate:
    Brush lightly with edible glitter or luster dust. Pipe white icing stars or drizzle with melted white chocolate for a galaxy sparkle effect.

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