Okay, this fudge? It looks like space candy. I made it once, and now the kids ask for it all the time.

It’s sweet, colorful, and melts in your mouth. Kinda like cotton candy, but creamy. And the swirls? So fun to make.

No oven needed. Just mix, swirl, and chill. It’s super easy and makes everyone smile.

Wanna try it too? Let’s grab the sprinkles and make some magic. You’re gonna love how pretty it turns out.

Why You’ll Love This Recipe

Visually Stunning: Vibrant blue and pink swirls make this fudge truly galactic.
No Bake & Easy to Make: Only a few ingredients and a simple stovetop method.
Kid-Friendly & Fun: A sweet, whimsical treat for all ages.
Perfect for Parties: Ideal for birthdays, galaxy-themed celebrations, and holiday gatherings.
Customizable: Change colors or flavors for a unique twist!

Required Kitchen Tools

8×8 inch baking dish
Parchment paper
Medium saucepan
Mixing bowls
Spatula
Toothpicks (for swirling colors)

Ingredients

Here’s what you’ll need to make this magical treat (exact measurements are in the recipe card below):

White Chocolate Chips: The base for this creamy, rich fudge.
Sweetened Condensed Milk: Provides sweetness and a smooth texture.
Unsalted Butter: Enhances the melt-in-your-mouth quality.
Vanilla Extract: Adds a subtle warmth to balance the flavors.
Salt: Just a pinch to enhance sweetness.
Cotton Candy Flavoring Syrup: The key to achieving that nostalgic, carnival-like taste.
Blue and Pink Gel Food Coloring: For dreamy swirls that create a cosmic effect.
Edible Glitter or Stars (optional): For an extra galactic touch!

Variations & Customization Ideas

Galaxy Swirls: Experiment with different colors like purple, teal, or silver.
Flavor Twist: Swap cotton candy flavoring for bubblegum or marshmallow.
Chocolate Layer: Add a thin layer of dark chocolate fudge underneath for contrast.
Crunch Factor: Stir in mini marshmallows or crushed freeze-dried berries.
Holiday Theme: Use red and green for Christmas or pastels for Easter.

Step-by-Step Instructions

1. Prepare the Baking Dish

Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.

2. Melt the Chocolate

In a medium saucepan over low heat, combine the white chocolate chips, condensed milk, and butter.
Stir continuously until smooth and fully melted.
Remove from heat and mix in the vanilla extract, salt, and cotton candy flavoring.

3. Divide & Color

Pour the fudge mixture into two separate bowls.
Add a few drops of blue gel food coloring to one bowl and pink to the other. Stir gently until well combined.

4. Create the Galactic Swirls

Drop alternating spoonfuls of the pink and blue fudge into the prepared baking dish.
Use a toothpick or skewer to swirl the colors together for a mesmerizing, galaxy-inspired effect.
Sprinkle edible glitter or star decorations on top for a cosmic touch.

5. Set & Chill

Cover and refrigerate for at least 2 hours or until firm.
Once set, lift the fudge out using the parchment paper and cut into squares.

How to Serve Galactic Cotton Candy Fudge

This whimsical fudge is perfect for any occasion:

Party Platters: Display alongside other colorful treats.
Gift Boxes: Package in decorative tins for edible gifts.
Ice Cream Topping: Crumble over vanilla ice cream for extra sweetness.
Lunchbox Surprise: A fun, sweet addition to kids’ lunchboxes.
Movie Night Snack: Serve with popcorn for an out-of-this-world treat.

Storing & Freezing Instructions

Refrigerator Storage:

Store in an airtight container in the fridge for up to 2 weeks.

Freezing:

Wrap individual pieces in parchment paper and store in a freezer-safe bag for up to 3 months.
Thaw in the fridge before serving.

Nutrition Information

Serving Size	1 Square
Calories	~180
Carbs	22g
Fat	10g
Sugar	19g
Protein	2g

❓ FAQs

Can I make this fudge without food coloring?

Yes! The food coloring is just for aesthetic appeal. The fudge will still taste delicious without it.

Can I use chocolate chips instead of white chocolate?

No, regular chocolate chips won’t work for this recipe because they don’t create the same smooth, creamy base.

How do I prevent my fudge from being grainy?

Always melt the ingredients low and slow while stirring continuously to avoid graininess.

Can I double the recipe?

Absolutely! Use a 9×13-inch pan for a larger batch.