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Funfetti Shortbread Squares

If you love colorful, buttery treats that melt in your mouth, these Funfetti Shortbread Squares are pure happiness. I made them once for a birthday party, and everyone instantly smiled. They’re simple, sweet, and full of those cheerful rainbow sprinkles we all love.

The dough comes together so easily, and the smell while baking is amazing. Each square turns out soft in the center and perfectly crisp on the edges. I love how the sprinkles make every bite look like a little celebration.

They’re great for parties, bake sales, or just when you want a fun treat at home. The flavor is buttery and rich, with that classic shortbread texture that’s hard to resist. I always end up sneaking one before they even cool.

So grab your sprinkles and some butter, and let’s bake something joyful. These Funfetti Shortbread Squares are easy, colorful, and guaranteed to make your day brighter.

Why You’ll Love This Recipe

Required Kitchen Tools

Before we dive into the recipe, here’s a quick rundown of the kitchen tools you’ll need to make these Funfetti Shortbread Squares:

Ingredients

You probably already have most of the ingredients for these Funfetti Shortbread Squares in your pantry. Here’s what you’ll need:

Variations for Funfetti Shortbread Squares

One of the things I love about this recipe is how easily it can be customized to fit your taste or occasion. Here are some fun variations you can try:

Step-by-Step Instructions

Making these Funfetti Shortbread Squares is as easy as 1-2-3! Just follow these simple steps, and you’ll have a batch of colorful, melt-in-your-mouth shortbread squares in no time.

1. Prepare Your Baking Pan

Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a slight overhang. This will make it much easier to remove the shortbread once it’s baked. You can also grease the pan lightly with butter if you prefer.

2. Cream the Butter and Sugar

In a large mixing bowl, beat together the unsalted butter and powdered sugar with an electric mixer on medium speed until light and fluffy. This usually takes about 2-3 minutes. The mixture should look smooth and pale in color.

3. Add the Extracts and Dry Ingredients

Add the vanilla extract, almond extract (if using), and salt to the butter mixture. Beat until combined. Then, gradually add the flour, 1/2 cup at a time, mixing on low speed until the dough comes together. You may need to use a spatula to scrape down the sides of the bowl to ensure everything is incorporated.

4. Fold in the Sprinkles

Once the dough has formed, gently fold in the rainbow sprinkles. Be careful not to overmix, as you don’t want to crush the sprinkles too much.

5. Press the Dough Into the Pan

Transfer the dough into the prepared baking pan and press it down into an even layer. Use a spatula or your hands to gently spread the dough out to the edges of the pan.

6. Bake the Shortbread

Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are lightly golden and the center is set. You don’t want to overbake the shortbread, as it should remain soft and crumbly. Once baked, remove the pan from the oven and allow it to cool in the pan for about 10 minutes.

7. Cut Into Squares

Once the shortbread has cooled slightly, use a sharp knife to cut it into squares or bars. If you used parchment paper, you can lift the whole sheet out of the pan and transfer it to a cutting board for easier slicing.

8. Cool Completely

Allow the Funfetti Shortbread Squares to cool completely on a wire rack before serving. This ensures they hold their shape and become even more tender as they cool.

How to Serve Funfetti Shortbread Squares

These Funfetti Shortbread Squares are perfect for a variety of occasions:

Storing Funfetti Shortbread Squares

Nutrition Information

Here’s the nutritional breakdown per serving (one square):

NutrientAmount
Calories150
Protein1g
Carbohydrates21g
Fiber0g
Sugars9g
Fat7g
Saturated Fat4g
Cholesterol25mg
Sodium50mg
Potassium30mg

Conclusion

If you’re looking for a quick, easy, and fun dessert, these Funfetti Shortbread Squares are a must-try! The buttery shortbread dough paired with colorful sprinkles creates a treat that is both delicious and visually appealing. With minimal prep time and just a few ingredients, you can whip up a batch that will brighten up any occasion. Whether you’re baking for a party, a gift, or just because, these squares are sure to bring smiles to everyone who tries them.

Funfetti Shortbread Squares

Recipe by Nancy SmithCourse: Uncategorized
Servings

16

squares
Prep time

15

minutes
Bake Time

25

minutes
Calories

150

kcal

Ingredients

  • 1 cup unsalted butter, room temperature

  • 3/4 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon almond extract (optional)

  • 2 cups all-purpose flour

  • 1/2 teaspoon salt

  • 1/4 cup rainbow sprinkles (plus more for garnish)

Directions

  • Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  • Beat the butter and powdered sugar together until light and fluffy.
  • Add the vanilla and almond extract, then mix in the salt and flour until a dough forms.
  • Fold in the sprinkles.
  • Press the dough into the prepared pan and smooth it into an even layer.
  • Bake for 25-30 minutes, or until golden at the edges.
  • Let cool in the pan for 10 minutes before slicing into squares.
  • Cool completely before serving.

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