Froot Loops Cake

You know that moment when you want cake but also crave something fun and colorful? That’s exactly why I made a Froot Loops Cake. It’s bright, it’s sweet, and honestly, it just makes me smile.

I love how each slice looks like a rainbow on a plate. The crunch of Froot Loops mixed with soft cake is just so playful. Every bite takes me right back to childhood mornings at the breakfast table.

And here’s the best part—it’s not just for kids. Grown-ups like me get just as excited. It’s the kind of cake that feels like a party even when it’s just dessert after dinner.

So yeah, if you’re ready to bake something simple, colorful, and really fun, let’s dive in together. Trust me, this Froot Loops Cake is one you’ll want to try at least once.

Why You’ll Love This Recipe

• Fun and Vibrant: This cake is a feast for the eyes! With its rainbow colors and vibrant Froot Loops, it’s sure to make any occasion extra special.
• Nostalgic and Delicious: The cereal milk gives the cake a familiar, comforting flavor that reminds you of your favorite childhood cereal.
• Perfectly Moist: The combination of cereal milk and a butter-based batter creates a moist and tender cake that holds up beautifully.
• Creamy Frosting: Topped with rich cream cheese frosting, this cake is a sweet and tangy treat that balances the sweetness of the cake perfectly.
• Customizable: Add extra cereal toppings or mix in additional flavors to make the cake your own.

This Froot Loops Cake is more than just a dessert; it’s an experience! Whether you’re enjoying it with family or sharing it with friends, you’re bound to get rave reviews. So, let’s dive into the recipe and learn how to make this stunning cake!

Required Kitchen Tools

Before we start, let’s make sure you have all the essential tools to create this delicious masterpiece. Here’s what you’ll need:

• Cake pans (two 9-inch round pans)
• Mixing bowls (preferably two: one for dry ingredients and one for wet ingredients)
• Hand or stand mixer (for creaming the butter and mixing the batter)
• Measuring cups and spoons (to measure all ingredients accurately)
• Spatula (to scrape down the sides of the mixing bowl)
• Wire rack (to cool the cake layers evenly)
• Cooling rack (for cooling the cake layers completely)
• Parchment paper (for lining the cake pans)

Ingredients

To make this cake, you’ll need a few simple ingredients that blend together to create the perfect texture and flavor. Here’s a breakdown of each component:

Cereal Milk:

• 2 cups milk (room temperature)
• 2 cups Froot Loops cereal

Vanilla Cake:

• 2 1/4 cups all-purpose flour
• 2 tsp baking powder
• 3/4 tsp salt
• 3/4 cup unsalted butter (room temperature)
• 1 1/2 cup granulated sugar
• 3 large eggs (room temperature)
• 1 1/2 tsp vanilla extract
• 1 cup cereal milk (room temperature)

Cream Cheese Frosting:

• 6 oz cream cheese (full fat, room temperature)
• 1 cup unsalted butter (room temperature)
• 3 cups powdered sugar
• 1 tsp clear vanilla extract

Assembly:

• Froot Loops cereal (whole for decoration, chopped for added texture)

Variations for Froot Loops Cake

While this recipe is delicious as is, you can easily make adjustments and try different variations to suit your tastes. Here are a few ideas to customize your Froot Loops Cake:

• Use Different Cereals: If you’re not a fan of Froot Loops, feel free to swap them out for your favorite cereal. For example, Cocoa Pebbles, Fruity Pebbles, or even Cinnamon Toast Crunch could work well.
• Add Fruit: Fresh berries like strawberries or blueberries can be added between the cake layers for a burst of freshness and color.
• Make It a Layer Cake: If you want to go all out, you can make multiple layers of cake and frosting for an even more impressive dessert.

Step-by-Step Instructions

Now, let’s walk through each step to make this delicious Froot Loops Cake!

1. Make the Cereal Milk

First things first—before you even begin making the cake batter, we need to prepare the cereal milk. This key ingredient adds so much flavor to the cake. Here’s how you do it:

1. Combine Cereal and Milk: In a large bowl, pour the milk over the Froot Loops cereal. Stir it gently and let it sit for about 10 minutes.
2. Strain the Milk: After the cereal has infused the milk with its fruity flavors, use a fine mesh strainer to remove the cereal pieces, leaving only the cereal milk behind. Set it aside to cool to room temperature.

2. Prepare the Cake Batter

Now, we’re ready to make the cake batter:

1. Preheat the Oven: Set your oven to 350°F (177°C). Grease and line two 9-inch round cake pans with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures an even distribution of the leavening agents and prevents clumps of salt or baking powder in the batter.
3. Cream the Butter and Sugar: In a large mixing bowl, use a hand or stand mixer to cream the unsalted butter and granulated sugar together on medium speed until light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Incorporate the Cereal Milk: Slowly add the cereal milk into the wet mixture, mixing just until combined.
6. Combine Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture. Mix on low speed until just combined. Be careful not to overmix.
7. Pour the Batter: Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula.

3. Bake the Cake

1. Bake the Cake Layers: Place the cake pans in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
2. Cool the Cakes: Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

4. Make the Cream Cheese Frosting

While the cake is cooling, it’s time to make the cream cheese frosting:

1. Beat the Butter and Cream Cheese: In a large bowl, beat the cream cheese and unsalted butter together until smooth and creamy.
2. Add the Powdered Sugar: Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition. Once the frosting reaches a smooth and thick consistency, stir in the vanilla extract.
3. Adjust Consistency: If the frosting is too thick, you can add a splash of milk to loosen it up. If it’s too thin, add more powdered sugar until it reaches your desired consistency.

5. Assemble the Cake

Once the cake layers are completely cooled and the frosting is ready, it’s time to assemble your Froot Loops Cake:

1. Layer the Cake: Place one cake layer on a serving plate or cake stand. Spread a generous amount of cream cheese frosting on top, smoothing it out with a spatula.
2. Add the Second Layer: Place the second cake layer on top and gently press down to secure it in place. Frost the top and sides of the cake with the remaining cream cheese frosting.
3. Decorate with Froot Loops: To add that colorful, crunchy finishing touch, decorate the cake with whole and chopped Froot Loops cereal on top and around the sides of the cake.

How to Serve Froot Loops Cake

This Froot Loops Cake is perfect for a variety of occasions, from birthday parties to casual get-togethers. Here’s how you can serve it:

• For a Birthday: Slice the cake into wedges and serve it on a colorful plate to match the cake’s vibrant theme.
• As a Dessert for Family Gatherings: This cake is large enough to serve a crowd. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
• For a Fun Treat: Serve it with a tall glass of milk for a nostalgic breakfast-like experience.

Storing Froot Loops Cake

• At Room Temperature: If you plan on serving the cake within a couple of days, it can be stored at room temperature in an airtight container.
• In the Refrigerator: If you have leftovers, store the cake in the fridge to keep it fresh. The cream cheese frosting may harden slightly, but the cake will remain moist.
• Freezing: You can freeze this cake for up to 3 months. Simply wrap it in plastic wrap and foil to prevent freezer burn, and let it thaw in the fridge before serving.

Nutrition (per serving)

Nutrient	Amount
Calories	410
Total Fat	19g
Saturated Fat	10g
Cholesterol	60mg
Sodium	220mg
Total Carbohydrates	57g
Fiber	1g
Sugars	38g
Protein	3g

Conclusion

The Froot Loops Cake is a whimsical, delicious treat that combines the fun of cereal with the indulgence of a homemade cake. From its colorful presentation to its nostalgic flavors, it’s guaranteed to impress everyone who tries it. Whether you’re looking to make a special occasion even sweeter or simply want a fun dessert to share, this cake is sure to be a hit. Enjoy the process of baking, decorating, and, of course, eating this incredible treat!