Fresh Cherry Cobbler Recipe
Finding a delicious dessert that celebrates the sweetness of fresh cherries can be challenging, especially when most recipes rely on canned alternatives.
But why settle for anything less than the vibrant flavor of freshly picked cherries, especially when they’re in season?
This fresh cherry cobbler recipe offers a delightful solution, highlighting the natural sweetness of cherries in a comforting and easy-to-make dessert that’s sure to impress.
Ingredients
- 2 cups sour cherries, pitted (or substitute with sweet cherries, adjusting sugar)
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup granulated sugar, divided
- 1 teaspoon baking powder
- 1 cup milk
- 1 tablespoon all-purpose flour (for tossing with cherries)
Instructions
- Prepare Cherries: Rinse and pit the sour cherries. Alternatively, use sweet cherries and reduce the sugar accordingly. A cherry pitter can speed up the pitting process.
- Preheat Oven: Preheat the oven to 350°F (175°C). Place the butter in a 9×13 inch baking dish and melt it in the oven, about 5 minutes.
- Make Batter: In a medium bowl, combine flour, 3/4 cup sugar, and baking powder. Stir well, then mix in the milk to create a batter.
- Assemble Cobbler: Pour the batter into the baking dish with melted butter. Do not stir. Pat dry the pitted cherries and place them in a separate bowl. Toss them with 1 tablespoon of flour and 3/4 cup sugar until evenly coated.
- Bake: Spread the coated cherries evenly over the batter. Again, do not stir. Bake in the preheated oven for 50-60 minutes or until golden brown. Test for doneness by inserting a toothpick into the center; it should come out clean.
- Serve: Once baked, let the cobbler cool slightly. Optionally, dust with powdered sugar before serving with vanilla ice cream or whipped cream.
Enjoy this fresh cherry cobbler warm or at room temperature!
