The rich smell of chocolate fills the air. Each slice is smooth, creamy, and silky. It melts right in my mouth.

I remember the first time I made this pie. The filling was so light, almost like mousse. My family said it was the best pie ever.

You’ll love how fancy it looks with little effort. It’s rich but not too heavy. Perfect for holidays, birthdays, or just a sweet night in.

Let’s make this French Silk Pie together. I’ll guide you step by step. You’ll see how fun and simple it is.

Why You’ll Love This Recipe

Decadent and Silky Smooth: The combination of bittersweet chocolate and creamy filling creates a texture so smooth, it’s like silk melting in your mouth.
Homemade Whipped Cream: Topped with a homemade whipped cream that’s light, fluffy, and the perfect contrast to the rich chocolate.
Simple Ingredients: You don’t need a long list of ingredients, yet it tastes like something you’d get from a high-end bakery.
Impressive Presentation: When garnished with chocolate curls, this pie looks just as good as it tastes, making it perfect for parties or gatherings.
Make-Ahead Friendly: This pie can be made ahead of time, so it’s great for busy days when you need a delicious dessert ready to go!

Required Kitchen Tools

Before we dive into the recipe, gather these kitchen tools for the best results:

9-inch Pie Dish: Use a deep, 9-inch pie dish to fit all that creamy filling.
Mixing Bowls: You’ll need a couple of mixing bowls to prepare the chocolate filling and the whipped cream.
Hand Mixer or Stand Mixer: An electric mixer is ideal for whipping the cream and beating the filling.
Whisk: To combine ingredients in the filling and the whipped cream.
Heatproof Bowl: For melting the chocolate.
Spatula or Rubber Scraper: To scrape down the sides of the bowl and stir ingredients together.

Ingredients

Crust

The crust is a critical component of the French Silk Pie as it holds all the creamy filling. You have two options for making the crust—use a store-bought flaky pie crust or make your own All Butter Pie Crust for that extra buttery goodness.

1 unbaked flaky pie crust (store-bought or homemade)
Egg wash (1 large egg beaten with 1 tablespoon milk or heavy cream) for brushing the crust before baking.

Filling

The filling is the heart of this pie. A luscious combination of heavy cream, chocolate, eggs, butter, and vanilla creates the velvety texture that defines French Silk Pie.

1 cup (240ml) heavy cream (or heavy whipping cream)
Two 4-ounce quality bittersweet or semi-sweet chocolate bars (113g each), finely chopped
4 large eggs
1 cup (200g) granulated sugar
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
1 and 1/2 teaspoons pure vanilla extract

Topping

The homemade whipped cream topping is easy to make and adds a light, fluffy texture to balance the richness of the filling.

1 cup (240ml) heavy cream (or heavy whipping cream)
2 tablespoons confectioners’ sugar or granulated sugar
1/2 teaspoon pure vanilla extract
Optional for garnish: chocolate curls

Variations for French Silk Pie

While the classic French Silk Pie is a fan favorite, here are a few variations to consider:

Peanut Butter Chocolate Silk Pie: Add peanut butter to the filling for a creamy peanut butter-chocolate combo. Just fold in about 1/2 cup of smooth peanut butter with the softened butter before mixing it into the chocolate.
Hazelnut Silk Pie: Add finely chopped roasted hazelnuts into the crust or the filling for a nutty twist that pairs beautifully with chocolate.
Dark Chocolate French Silk Pie: Swap the semi-sweet chocolate for dark chocolate for a deeper, richer chocolate flavor.
Mint Chocolate French Silk Pie: Add a few drops of peppermint extract to the filling for a refreshing mint flavor. Garnish with mint leaves for an elegant touch.

Step-by-Step Instructions for Making French Silk Pie

1. Prepare the Pie Crust

Preheat the Oven:
Start by preheating your oven to 350°F (175°C) if you’re using a store-bought pie crust. If you’re making your own buttery crust, make sure to follow the recipe for that pie crust. For a crisp, golden crust, lightly brush the edges of the pie with an egg wash (1 beaten egg with 1 tablespoon of milk or heavy cream). This will give the crust a beautiful sheen when it bakes.

Blind Bake the Crust:
Once the pie crust is in the pie dish, place it in the oven and bake it for about 10 minutes or until it’s golden and crisp. Allow it to cool completely before filling it with the chocolate mixture.

2. Prepare the Chocolate Filling

Melt the Chocolate:
To make the chocolate filling, place the finely chopped chocolate bars into a heatproof bowl. In a saucepan over medium heat, warm the heavy cream until it begins to simmer. Pour the warm cream over the chocolate and let it sit for 3-4 minutes. Gently stir until the chocolate is completely melted and smooth.

Cool the Chocolate Mixture:
Allow the melted chocolate mixture to cool slightly before continuing to the next step.

Beat the Butter and Sugar:
In a mixing bowl, beat the softened butter with granulated sugar on medium speed for about 3 minutes until the mixture is light and fluffy. Add the vanilla extract and mix until combined.

Add the Eggs:
Add one egg at a time to the butter-sugar mixture, beating well after each addition. The key is to beat the mixture until it’s light and airy. This is what helps give the French Silk Pie its smooth texture.

Combine with the Chocolate:
Slowly add the cooled chocolate mixture into the butter-sugar-egg mixture. Beat on medium speed for about 5 minutes until the filling is smooth, fluffy, and completely combined.

3. Fill the Pie Crust

Once your chocolate filling is ready, carefully pour it into the cooled, baked pie crust. Use a spatula to smooth the filling evenly across the surface. The filling should have a beautiful, glossy finish.

4. Chill the Pie

Cover the pie with plastic wrap or foil and place it in the refrigerator. Let the pie chill for at least 4 hours, or ideally overnight. This allows the filling to set properly and gives you that classic French Silk Pie texture.

5. Make the Whipped Cream Topping

Whip the Cream:
In a chilled mixing bowl, add the heavy cream, sugar, and vanilla extract. Use a hand mixer or stand mixer to beat the cream on medium-high speed until soft peaks form, about 2-3 minutes.

6. Garnish the Pie

For the finishing touch, garnish your French Silk Pie with chocolate curls or grated chocolate. You can easily make chocolate curls by using a vegetable peeler on a chocolate bar or shavings from a block of chocolate. This adds a nice decorative touch and extra chocolate flavor.

Serving and Decoration

French Silk Pie is an indulgent dessert that’s perfect for special occasions, holidays, or even just a sweet treat for yourself. Serve it chilled, and enjoy the delightful combination of smooth, rich chocolate with fluffy whipped cream. For extra flair, top each slice with additional chocolate curls or even a drizzle of chocolate syrup.

Storing French Silk Pie

Unserved Pie: If you have leftover pie (although that’s unlikely!), you can store it in the refrigerator for up to 4 days. Make sure it’s covered with plastic wrap or stored in an airtight container to keep it fresh.
Freezing: If you want to freeze the pie, wrap it tightly in plastic wrap and foil. You can store it in the freezer for up to 2 months. When ready to serve, let the pie thaw in the refrigerator for a few hours before serving.

Nutrition

The richness of French Silk Pie comes with a few extra calories, so enjoy in moderation! Here’s an estimated breakdown of the nutrition per slice (based on 8 servings):

Nutrient	Amount per Slice
Calories	450
Total Fat	32g
Saturated Fat	18g
Cholesterol	125mg
Sodium	90mg
Total Carbohydrates	43g
Dietary Fiber	2g
Sugars	30g
Protein	5g